PMID- 28288284 OWN - NLM STAT- MEDLINE DCOM- 20180507 LR - 20180507 IS - 1715-5320 (Electronic) IS - 1715-5312 (Linking) VI - 42 IP - 8 DP - 2017 Aug TI - Sweet potato (Ipomoea batatas) attenuates diet-induced aortic stiffening independent of changes in body composition. PG - 802-809 LID - 10.1139/apnm-2016-0571 [doi] AB - We hypothesized a sweet potato intervention would prevent high-fat (HF) diet-induced aortic stiffness, which would be associated with decreased arterial oxidative stress and increased mitochondrial uncoupling. Young (8-week old) C57BL/6J mice were randomly divided into 4 groups: low fat (LF; 10% fat), HF (60% fat), low-fat sweet potato (LFSP; 10% fat containing 260.3 mug/kcal sweet potato), or high-fat sweet potato diet (HFSP; 60% fat containing 260.3 mug/kcal sweet potato) for 16 weeks. Compared with LF and LFSP, HF- and HFSP-fed mice had increased body mass and percent fat mass with lower percent lean mass (all, P < 0.05). Sweet potato intervention did not influence body composition (all, P > 0.05). Arterial stiffness, assessed by aortic pulse wave velocity and ex vivo mechanical testing of the elastin region elastic modulus (EEM) was greater in HF compared with LF and HFSP animals (all, P < 0.05). Advanced glycation end products and nitrotyrosine abundance were greater in aortic segments from HF mice compared with LF and HFSP animals (all, P < 0.05). Aortic elastin and uncoupling protein 2 expressions, however, were reduced in HF compared with LF and HFSP mice (all, P < 0.05). Aortic segments cultured with 2,4-dinitrophenol (DNP), a mitochondrial uncoupler, for 72 h reduced the EEM of HF arteries compared with nontreated HF segments (P < 0.05). DNP had no effect on the EEM of aortic segments from HFSP mice. In conclusion, sweet potato attenuates diet-induced aortic stiffness independent of body mass and composition, which is associated with a normalization of arterial oxidative stress possibly due to mitochondrial uncoupling. FAU - Garner, Tyler AU - Garner T AD - a Department of Kinesiology and Health Promotion, University of Kentucky, Lexington, KY 40506, USA. FAU - Ouyang, An AU - Ouyang A AD - a Department of Kinesiology and Health Promotion, University of Kentucky, Lexington, KY 40506, USA. FAU - Berrones, Adam J AU - Berrones AJ AD - a Department of Kinesiology and Health Promotion, University of Kentucky, Lexington, KY 40506, USA. FAU - Campbell, Marilyn S AU - Campbell MS AD - a Department of Kinesiology and Health Promotion, University of Kentucky, Lexington, KY 40506, USA. FAU - Du, Bing AU - Du B AD - b Department of Cardiology, The First Hospital of Jilin University, Changchun 130000, China. FAU - Fleenor, Bradley S AU - Fleenor BS AD - a Department of Kinesiology and Health Promotion, University of Kentucky, Lexington, KY 40506, USA. LA - eng PT - Journal Article DEP - 20170313 PL - Canada TA - Appl Physiol Nutr Metab JT - Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme JID - 101264333 SB - IM MH - Animals MH - Aorta/metabolism MH - Blood Pressure MH - *Body Composition MH - Body Mass Index MH - Diet, High-Fat/*adverse effects MH - *Ipomoea batatas MH - Male MH - Mice MH - Mice, Inbred C57BL MH - Models, Biological MH - Oxidative Stress MH - Pulse Wave Analysis MH - *Vascular Stiffness OTO - NOTNLM OT - 2,4-dinitrophenol OT - 2,4-dinitrophenol OT - mitochondria OT - mitochondrie OT - obesity OT - obesite OT - proteines de decouplage OT - uncoupling proteins EDAT- 2017/03/14 06:00 MHDA- 2018/05/08 06:00 CRDT- 2017/03/14 06:00 PHST- 2017/03/14 06:00 [pubmed] PHST- 2018/05/08 06:00 [medline] PHST- 2017/03/14 06:00 [entrez] AID - 10.1139/apnm-2016-0571 [doi] PST - ppublish SO - Appl Physiol Nutr Metab. 2017 Aug;42(8):802-809. doi: 10.1139/apnm-2016-0571. Epub 2017 Mar 13.