PMID- 28343395
OWN - NLM
STAT- MEDLINE
DCOM- 20170622
LR  - 20170622
IS  - 1520-5118 (Electronic)
IS  - 0021-8561 (Linking)
VI  - 65
IP  - 20
DP  - 2017 May 24
TI  - Investigation of the Spectroscopic Information on Functional Groups Related to 
      Carbohydrates in Different Morphological Fractions of Corn Stover and Their 
      Relationship to Nutrient Supply and Biodegradation Characteristics.
PG  - 4035-4043
LID - 10.1021/acs.jafc.7b00231 [doi]
AB  - The objectives of this study were to investigate (1) nutritive values and 
      biodegradation characteristics and (2) mid-IR spectroscopic features within the 
      regions associated with carbohydrate functional groups (including cellulosic 
      component (CELC), structural carbohydrate (STCHO), and total carbohydrate (CHO)) 
      in different morphological fractions of corn stover. Furthermore, correlation and 
      regression analyses were also applied to determine the relationship between 
      nutritional values and spectroscopic parameters. The results showed that 
      different morphological sections of corn stover had different nutrient supplies, 
      in situ biodegradation characteristics, and spectral structural features within 
      carbohydrate regions. The stem rind and ear husk were both high in fibrous 
      content, which led to the lowest effective degradabilities (ED) among these stalk 
      fractions. The ED values of NDF were ranked ear husk > stem pith > leaf blade > 
      leaf sheath > whole plant > stem rind. Intensities of peak height and area within 
      carbohydrate regions were relatively more stable compared with spectral ratio 
      profiles. Significant difference was found only in peak area intensity of CELC, 
      which was at the highest level for stem rind, followed by stem pith, leaf sheath, 
      whole plant, leaf blade, and ear husk. Correlation results showed that changes in 
      some carbohydrate spectral ratios were highly associated with carbohydrate 
      chemical profiles and in situ rumen degradation kinetics. Among the various 
      carbohydrate molecular spectral parameters that were tested in multiple 
      regression analysis, CHO height ratios, and area ratios of CELC:CHO and 
      CELC:STCHO as well as CELC area were mostly sensitive to nutrient supply and 
      biodegradation characteristics in different morphological fractions of corn 
      stover.
FAU - Xin, Hangshu
AU  - Xin H
AUID- ORCID: 0000-0003-4180-2272
AD  - College of Animal Science and Technology, Northeast Agricultural University , 
      Harbin 150030, China.
FAU - Ding, Xue
AU  - Ding X
AD  - College of Animal Science and Technology, Northeast Agricultural University , 
      Harbin 150030, China.
AD  - Gushi Agriculture & Animal Husbandry Group Company, Ltd. , Harbin 150078, China.
FAU - Zhang, Liyang
AU  - Zhang L
AD  - College of Animal Science and Technology, Northeast Agricultural University , 
      Harbin 150030, China.
FAU - Sun, Fang
AU  - Sun F
AD  - Institute of Animal Husbandry of Heilongjiang Academy of Agricultural Sciences , 
      Harbin 150086, China.
FAU - Wang, Xiaofan
AU  - Wang X
AD  - College of Animal Science and Technology, Northeast Agricultural University , 
      Harbin 150030, China.
FAU - Zhang, Yonggen
AU  - Zhang Y
AD  - College of Animal Science and Technology, Northeast Agricultural University , 
      Harbin 150030, China.
LA  - eng
PT  - Journal Article
DEP - 20170512
PL  - United States
TA  - J Agric Food Chem
JT  - Journal of agricultural and food chemistry
JID - 0374755
RN  - 0 (Carbohydrates)
RN  - 0 (Dietary Carbohydrates)
SB  - IM
MH  - Animal Feed/analysis
MH  - Biodegradation, Environmental
MH  - Carbohydrates/*analysis
MH  - Dietary Carbohydrates/analysis
MH  - Nutritive Value
MH  - Plant Leaves/chemistry/growth & development
MH  - Spectrum Analysis
MH  - Zea mays/*chemistry/growth & development
OTO - NOTNLM
OT  - carbohydrate
OT  - corn stover
OT  - molecular structural
OT  - morphological fractions
OT  - nutritive values
OT  - relationship
EDAT- 2017/03/28 06:00
MHDA- 2017/06/24 06:00
CRDT- 2017/03/28 06:00
PHST- 2017/03/28 06:00 [pubmed]
PHST- 2017/06/24 06:00 [medline]
PHST- 2017/03/28 06:00 [entrez]
AID - 10.1021/acs.jafc.7b00231 [doi]
PST - ppublish
SO  - J Agric Food Chem. 2017 May 24;65(20):4035-4043. doi: 10.1021/acs.jafc.7b00231. 
      Epub 2017 May 12.