PMID- 28416881
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231112
IS  - 0022-1155 (Print)
IS  - 0975-8402 (Electronic)
IS  - 0022-1155 (Linking)
VI  - 54
IP  - 5
DP  - 2017 Apr
TI  - Use of chitosan coating in increasing the shelf life of liquid smoked Nile 
      tilapia (Oreochromis niloticus) fillet.
PG  - 1304-1311
LID - 10.1007/s13197-017-2570-3 [doi]
AB  - The aim of this research was to evaluate the efficiency of liquid smoking and 
      chitosan coating on the shelf life of Nile tilapia (Oreochromis niloticus) 
      fillets. Fillets without liquid smoked and chitosan coating (control), liquid 
      smoked fillets (LS), and liquid smoked and chitosan coated fillets (LSCh) were 
      stored at 4 +/- 1  degrees C for 30 days. The physicochemical (pH, moisture content, water 
      activity-a(w), color, texture, total volatile bases nitrogen-TVB-N and 
      thiobarbituric acid reactive substances-TBARS) and microbiological analyses 
      (mesophilic and psychrotrophic counts) and the electrophoresis profile of samples 
      were carried out. Physicochemical parameters, such as TVB-N and TBARS, were 
      reduced in the tilapia fillets with liquid smoking. The presence of the coating 
      of chitosan was effective for the control of the microorganisms during storage. 
      This work showed that the addition of a chitosan coating in liquid-smoked fillets 
      further enhanced the effect of preservation.
FAU - da Silva Santos, Fabio Marcel
AU  - da Silva Santos FM
AD  - Departamento de Bioquimica, Universidade Federal de Pernambuco/UFPE, Av. Prof. 
      Moraes Rego, s/n, Cidade Universitaria, Recife, PE CEP 50.670-420 Brazil. GRID: 
      grid.411227.3
FAU - da Silva, Ana Irene Martins
AU  - da Silva AIM
AD  - Departamento de Engenharia de Pesca, Universidade Federal do Ceara/UFC, Campus do 
      Pici, Fortaleza, Brazil. GRID: grid.8395.7
FAU - Vieira, Claudia Brandao
AU  - Vieira CB
AD  - Departamento de Engenharia de Pesca, Universidade Federal do Ceara/UFC, Campus do 
      Pici, Fortaleza, Brazil. GRID: grid.8395.7
FAU - de Araujo, Mayra Horacio
AU  - de Araujo MH
AD  - Departamento de Engenharia de Pesca, Universidade Federal do Ceara/UFC, Campus do 
      Pici, Fortaleza, Brazil. GRID: grid.8395.7
FAU - da Silva, Andre Luis Coelho
AU  - da Silva ALC
AD  - Departamento de Bioquimica e Biologia Molecular, Universidade Federal do 
      Ceara/UFC, Campus do Pici, Fortaleza, Brazil. GRID: grid.8395.7
FAU - Carneiro-da-Cunha, Maria das Gracas
AU  - Carneiro-da-Cunha MDG
AD  - Departamento de Bioquimica, Universidade Federal de Pernambuco/UFPE, Av. Prof. 
      Moraes Rego, s/n, Cidade Universitaria, Recife, PE CEP 50.670-420 Brazil. GRID: 
      grid.411227.3
AD  - Laboratorio de Biotecnologia, Departamento de Bioquimica, Universidade Federal de 
      Pernambuco, Recife, Brazil. GRID: grid.411227.3
AD  - Laboratorio de Imunopatologia Keizo Asami (LIKA), UFPE, Recife, Brazil. GRID: 
      grid.411227.3
FAU - de Souza, Bartolomeu Warlene Silva
AU  - de Souza BWS
AD  - Departamento de Engenharia de Pesca, Universidade Federal do Ceara/UFC, Campus do 
      Pici, Fortaleza, Brazil. GRID: grid.8395.7
FAU - de Souza Bezerra, Ranilson
AU  - de Souza Bezerra R
AD  - Departamento de Bioquimica, Universidade Federal de Pernambuco/UFPE, Av. Prof. 
      Moraes Rego, s/n, Cidade Universitaria, Recife, PE CEP 50.670-420 Brazil. GRID: 
      grid.411227.3
LA  - eng
PT  - Journal Article
DEP - 20170310
PL  - India
TA  - J Food Sci Technol
JT  - Journal of food science and technology
JID - 0056471
PMC - PMC5380640
OTO - NOTNLM
OT  - Antimicrobial
OT  - Chitosan
OT  - Coating
OT  - Liquid smoking
OT  - Oreochromis niloticus
OT  - Packaging
OT  - Polyssacharide
EDAT- 2017/04/19 06:00
MHDA- 2017/04/19 06:01
PMCR- 2018/04/01
CRDT- 2017/04/19 06:00
PHST- 2017/02/20 00:00 [revised]
PHST- 2017/02/27 00:00 [accepted]
PHST- 2017/04/19 06:00 [entrez]
PHST- 2017/04/19 06:00 [pubmed]
PHST- 2017/04/19 06:01 [medline]
PHST- 2018/04/01 00:00 [pmc-release]
AID - 2570 [pii]
AID - 10.1007/s13197-017-2570-3 [doi]
PST - ppublish
SO  - J Food Sci Technol. 2017 Apr;54(5):1304-1311. doi: 10.1007/s13197-017-2570-3. 
      Epub 2017 Mar 10.