PMID- 28422119
OWN - NLM
STAT- MEDLINE
DCOM- 20180424
LR  - 20220317
IS  - 1476-5640 (Electronic)
IS  - 0954-3007 (Linking)
VI  - 71
IP  - 7
DP  - 2017 Jul
TI  - Current lifestyle factors that increase risk of T2DM in China.
PG  - 832-838
LID - 10.1038/ejcn.2017.41 [doi]
AB  - The Report on the Status of Nutrition and Chronic Diseases of Chinese residents 
      (2015) indicated that the prevalence of diabetes was 9.7% among adults aged ⩾18 
      years, which markedly increased from 2.6% in 2002 within 10 years. In addition to 
      the social economic factors, transitions in food consumption, behavioral and 
      lifestyle playing the important roles in the fast increase of type 2 diabetes 
      mellitus (T2DM). In 2010-2012, the cereal food consumption of Chinese residents 
      was 337 g/d, vegetables consumption 269 g/d, fruit consumption 41 g/d, legume and 
      legume products 11 g/d, dairy and dairy products consumption 25 g/d, meat 
      consumption 90 g/d, edible oil consumption 42 g/d and dietary fiber 10.8 g/d. The 
      traditional Chinese dietary pattern (high consumption of rice, pork and 
      vegetables) is shifting towards a dietary pattern with high consumption of meats 
      and edible oil but low consumption of cereals and vegetables. Smoking, breakfast 
      omitting and high consumption of sugar-sweetened beverages became popular. 
      Insufficient physical activity rate was 31.7%. Less sleep duration and poorer 
      sleep quality was also common for Chinese residents. Concerning early life 
      factors, residents exposed to the Chinese famine (1959-1961) during fetal life 
      and childhood had an increased risk of hyperglycemia. As a conclusion, current 
      unhealthy lifestyle has inversely effect on the incidence and development of 
      T2DM, especially for the increased intake of fat and carbohydrate, the transition 
      of dietary pattern, the extension of sedentary time and the increasing rate of 
      obesity. Lifestyle management should be taken seriously as a part of diabetes 
      prevention.
FAU - Zhang, N
AU  - Zhang N
AD  - National Institute for Nutrition and Health, Chinese Center for Disease Control 
      and Prevention, Beijing, China.
AD  - Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food 
      Safety, Department of Nutrition and Food Hygiene, School of Public Health, Peking 
      University, Beijing, China.
FAU - Du, S M
AU  - Du SM
AD  - Chinese Nutrition Society, Beijing, China.
FAU - Ma, G S
AU  - Ma GS
AD  - Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food 
      Safety, Department of Nutrition and Food Hygiene, School of Public Health, Peking 
      University, Beijing, China.
LA  - eng
PT  - Journal Article
PT  - Review
DEP - 20170419
PL  - England
TA  - Eur J Clin Nutr
JT  - European journal of clinical nutrition
JID - 8804070
RN  - 0 (Dietary Fats)
RN  - 0 (Dietary Fiber)
RN  - 0 (Micronutrients)
RN  - 0 (Nutritive Sweeteners)
SB  - IM
MH  - Beverages/analysis
MH  - China/epidemiology
MH  - Diabetes Mellitus, Type 2/*epidemiology/*therapy
MH  - Diet
MH  - Dietary Fats/administration & dosage
MH  - Dietary Fiber/administration & dosage
MH  - Exercise
MH  - Food Handling
MH  - Health Behavior
MH  - Humans
MH  - *Life Style
MH  - Micronutrients/administration & dosage
MH  - Nutritive Sweeteners/administration & dosage
MH  - Obesity/*epidemiology/therapy
MH  - Prevalence
MH  - Risk Factors
MH  - Sleep
MH  - Smoking
EDAT- 2017/04/20 06:00
MHDA- 2018/04/25 06:00
CRDT- 2017/04/20 06:00
PHST- 2017/01/05 00:00 [received]
PHST- 2017/02/21 00:00 [revised]
PHST- 2017/02/25 00:00 [accepted]
PHST- 2017/04/20 06:00 [pubmed]
PHST- 2018/04/25 06:00 [medline]
PHST- 2017/04/20 06:00 [entrez]
AID - ejcn201741 [pii]
AID - 10.1038/ejcn.2017.41 [doi]
PST - ppublish
SO  - Eur J Clin Nutr. 2017 Jul;71(7):832-838. doi: 10.1038/ejcn.2017.41. Epub 2017 Apr 
      19.