PMID- 28489393 OWN - NLM STAT- PubMed-not-MEDLINE DCOM- 20180712 LR - 20180712 IS - 1520-5827 (Electronic) IS - 0743-7463 (Linking) VI - 33 IP - 22 DP - 2017 Jun 6 TI - Ag(2)O/TiO(2) Nanocomposite Heterostructure as a Dual Functional Semiconducting Substrate for SERS/SEIRAS Application. PG - 5345-5352 LID - 10.1021/acs.langmuir.7b00229 [doi] AB - Surface-enhanced Raman spectroscopy (SERS) and surface-enhanced infrared absorption spectroscopy (SEIRAS) are complementary and powerful techniques for molecular characterization and detection. However, studies on substrates that can enhance both Raman and IR singles are extremely scanty. Here, we reported a hybrid semiconductor material (Ag(2)O/TiO(2)) coupled with a portable solid support served as a dual functional platform for both SERS and SEIRAS applications. A facile two-step deposition method was used to synthesize Ag(2)O/TiO(2) nanocomposite on a flexible polymeric membrane without bringing any external chemical capping agent and background signal. The presence of Ag(2)O was proposed to enrich the photogenerated electrons onto TiO(2) surface and facilitate the photon-induced charge transfer (PICT) between TiO(2) and adsorbate. The heterostructure of Ag(2)O/TiO(2) could bring additional enhancement. The enhancement factor from such hybrid semiconducting substrate was at least one or two orders of magnitude over traditional semiconducting materials and comparable to noble metals. Additionally, this substrate enabled the ultratrace detection regardless of the more Raman- or IR-active molecules and displayed distinct quantitative capacities for SERS and SEIRAS. High reproducibility of the SERS/SEIRAS spectra further confirmed the reliability and reproducibility of our substrates. FAU - Tan, Chen AU - Tan C AUID- ORCID: 0000-0002-2428-9449 AD - Department of Food Science, University of Massachusetts , Amherst, Massachusetts 01003, United States. FAU - Zhang, Zhiyun AU - Zhang Z AD - Department of Food Science, University of Massachusetts , Amherst, Massachusetts 01003, United States. FAU - Qu, Yanqi AU - Qu Y AD - Department of Food Science, University of Massachusetts , Amherst, Massachusetts 01003, United States. FAU - He, Lili AU - He L AUID- ORCID: 0000-0002-5046-9857 AD - Department of Food Science, University of Massachusetts , Amherst, Massachusetts 01003, United States. LA - eng PT - Journal Article DEP - 20170522 PL - United States TA - Langmuir JT - Langmuir : the ACS journal of surfaces and colloids JID - 9882736 EDAT- 2017/05/11 06:00 MHDA- 2017/05/11 06:01 CRDT- 2017/05/11 06:00 PHST- 2017/05/11 06:00 [pubmed] PHST- 2017/05/11 06:01 [medline] PHST- 2017/05/11 06:00 [entrez] AID - 10.1021/acs.langmuir.7b00229 [doi] PST - ppublish SO - Langmuir. 2017 Jun 6;33(22):5345-5352. doi: 10.1021/acs.langmuir.7b00229. Epub 2017 May 22.