PMID- 28527951
OWN - NLM
STAT- MEDLINE
DCOM- 20180424
LR  - 20220316
IS  - 1095-8304 (Electronic)
IS  - 0195-6663 (Linking)
VI  - 116
DP  - 2017 Sep 1
TI  - Digital food photography technology improves efficiency and feasibility of 
      dietary intake assessments in large populations eating ad libitum in collective 
      dining facilities.
PG  - 389-394
LID - S0195-6663(16)30528-1 [pii]
LID - 10.1016/j.appet.2017.05.025 [doi]
AB  - BACKGROUND: Accurate assessment of dietary intake continues to challenge 
      researchers, especially in field, or non-laboratory settings. OBJECTIVE: In this 
      study, digital food photography (DFP) methodology was used to assess nutritional 
      intake (NI) of Soldiers participating in the US Army's Ranger Selection and 
      Assessment Program (RASP). METHODS: During this high-intensity six-week course, 
      Soldiers complete simulated operational missions, perform various military tasks, 
      and importantly, eating time is severely limited. Therefore, this study provided 
      an opportunity to evaluate the utility of DFP methods for accurate assessment of 
      energy balance in conditions where consumption of large numbers of subjects must 
      be completed in a very short periods of time (</=20 min). NI of 131 male, enlisted 
      Soldiers (21 +/- 4 years, 178+/-7 cm, and 78+/-8 kg) enrolled in the RASP course was 
      assessed in their garrison dining facility using DFP utilizing visual estimation 
      of pre- and post-meal photos of participant meals concurrently with photos of 
      weighed, standardized portions. Total daily energy expenditure (TDEE) was 
      assessed using doubly-labeled water ((2)H(2)(18)O) in a sub-group of 19 
      volunteers. RESULTS: During the study, data loss (i.e., missing meal photos) was 
      less than 5% per meal, and during the visual estimation process discrepancies in 
      food identification averaged less than 10% per meal, while approximately a third 
      of serving size estimations required a third party adjudication prior to 
      finalization and calculation NI. CONCLUSIONS: We conclude that the use of DFP 
      allows an adequately reliable approach for quantifying NI in real-world scenarios 
      involving large numbers of participants who must be assessed very rapidly, and 
      researchers must have a small footprint.
CI  - Published by Elsevier Ltd.
FAU - McClung, Holly L
AU  - McClung HL
AD  - Biophysics and Biomedical Modeling Division, U.S. Army Research Institute of 
      Environmental Medicine, Natick, MA 01760, United States. Electronic address: 
      holly.l.mcclung.civ@mail.mil.
FAU - Champagne, Catherine M
AU  - Champagne CM
AD  - Pennington Biomedical Research Center, Baton Rouge, LA 70808, United States.
FAU - Allen, H Raymond
AU  - Allen HR
AD  - Pennington Biomedical Research Center, Baton Rouge, LA 70808, United States.
FAU - McGraw, Susan M
AU  - McGraw SM
AD  - Military Nutrition Division, U.S. Army Research Institute of Environmental 
      Medicine, Natick, MA 01760, United States.
FAU - Young, Andrew J
AU  - Young AJ
AD  - Military Nutrition Division, U.S. Army Research Institute of Environmental 
      Medicine, Natick, MA 01760, United States.
FAU - Montain, Scott J
AU  - Montain SJ
AD  - Military Nutrition Division, U.S. Army Research Institute of Environmental 
      Medicine, Natick, MA 01760, United States.
FAU - Crombie, Aaron P
AU  - Crombie AP
AD  - U.S. Military-Baylor University Graduate Program in Nutrition, Joint Base San 
      Antonio, TX 78234, United States.
LA  - eng
PT  - Journal Article
PT  - Research Support, U.S. Gov't, Non-P.H.S.
DEP - 20170517
PL  - England
TA  - Appetite
JT  - Appetite
JID - 8006808
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Dietary Fats)
RN  - 0 (Dietary Fiber)
RN  - 0 (Dietary Proteins)
RN  - 0 (Micronutrients)
SB  - IM
MH  - Adolescent
MH  - Adult
MH  - Body Mass Index
MH  - Body Weight
MH  - Cohort Studies
MH  - *Diet
MH  - Diet Records
MH  - Dietary Carbohydrates/administration & dosage
MH  - Dietary Fats/administration & dosage
MH  - Dietary Fiber/administration & dosage
MH  - Dietary Proteins/administration & dosage
MH  - Energy Metabolism
MH  - Feasibility Studies
MH  - Food Services
MH  - Humans
MH  - Male
MH  - Meals
MH  - Micronutrients/administration & dosage
MH  - Military Personnel
MH  - *Nutrition Assessment
MH  - *Photography
MH  - Serving Size
MH  - Young Adult
OTO - NOTNLM
OT  - Dietary assessment
OT  - Dietary intake
OT  - Digital food photography
OT  - Energy balance
OT  - Nutrient intake
EDAT- 2017/05/22 06:00
MHDA- 2018/04/25 06:00
CRDT- 2017/05/22 06:00
PHST- 2016/10/11 00:00 [received]
PHST- 2017/02/10 00:00 [revised]
PHST- 2017/05/14 00:00 [accepted]
PHST- 2017/05/22 06:00 [pubmed]
PHST- 2018/04/25 06:00 [medline]
PHST- 2017/05/22 06:00 [entrez]
AID - S0195-6663(16)30528-1 [pii]
AID - 10.1016/j.appet.2017.05.025 [doi]
PST - ppublish
SO  - Appetite. 2017 Sep 1;116:389-394. doi: 10.1016/j.appet.2017.05.025. Epub 2017 May 
      17.