PMID- 28572921
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240326
IS  - 2048-7177 (Print)
IS  - 2048-7177 (Electronic)
IS  - 2048-7177 (Linking)
VI  - 5
IP  - 3
DP  - 2017 May
TI  - Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group 
      Phureja.
PG  - 380-389
LID - 10.1002/fsn3.403 [doi]
AB  - Hydroxycinnamic acids are phenolic compounds and are considered to have health 
      promotion properties due to their antioxidant activity. Potato tubers of 113 
      genotypes of Solanum tuberosum group Phureja belonging to the Colombian Central 
      Collection, landraces of potatoes, and commercial cultivars were evaluated for 
      their hydroxycinnamic acids content. The composition of these compounds was 
      analyzed using cooked tubers in two different agro-climatic conditions. The 
      genotypes were analyzed for chlorogenic acid, neo-chlorogenic acid, 
      crypto-chlorogenic acid, and caffeic acid by ultrahigh-performance liquid 
      chromatography (UHPLC). Chlorogenic acid was the major representative and varied 
      between 0.77 to 7.98 g kg(-1) DW (dry weight) followed by crypto-chlorogenic acid 
      (from 0.09 to 1.50 g kg(-1) DW). Under moorland agro-climatic conditions even 
      though the chlorogenic acid levels increased with respect to flatland 
      agro-climatic conditions, the related isomer neo-chlorogenic acid decreased as 
      compared to flatland conditions. The correlation between chlorogenic acid with 
      the isomers, and with caffeic acid was positive. This study demonstrated that 
      there is a wide variation in hydroxycinnamic acids contents in the germplasm 
      studied, which can be exploited in breeding programs to contribute to human 
      health.
FAU - Pineros-Nino, Clara
AU  - Pineros-Nino C
AD  - Facultad de Ciencias Agrarias Universidad Nacional de Colombia Carrera 30 No.45 - 
      03, Edificio 500 Bogota Colombia.
FAU - Narvaez-Cuenca, Carlos-Eduardo
AU  - Narvaez-Cuenca CE
AD  - Departamento de Quimica Universidad Nacional de Colombia Carrera 30 No.45 - 03, 
      Edificio 451 Bogota Colombia.
FAU - Kushalappa, Ajjamada C
AU  - Kushalappa AC
AD  - Plant Science Department McGill University Sainte-Anne-de-Bellevue Quebec H9X 3V9 
      Canada.
FAU - Mosquera, Teresa
AU  - Mosquera T
AD  - Facultad de Ciencias Agrarias Universidad Nacional de Colombia Carrera 30 No.45 - 
      03, Edificio 500 Bogota Colombia.
LA  - eng
PT  - Journal Article
DEP - 20160712
PL  - United States
TA  - Food Sci Nutr
JT  - Food science & nutrition
JID - 101605473
PMC - PMC5448355
OTO - NOTNLM
OT  - Antioxidants
OT  - Phenylpropanoid
OT  - Potato
OT  - Solanum tuberosum L. group Phureja
OT  - chlorogenic acid
OT  - diploid tuber
OT  - isomers
EDAT- 2017/06/03 06:00
MHDA- 2017/06/03 06:01
PMCR- 2016/07/12
CRDT- 2017/06/03 06:00
PHST- 2016/01/17 00:00 [received]
PHST- 2016/05/17 00:00 [revised]
PHST- 2016/05/22 00:00 [accepted]
PHST- 2017/06/03 06:00 [entrez]
PHST- 2017/06/03 06:00 [pubmed]
PHST- 2017/06/03 06:01 [medline]
PHST- 2016/07/12 00:00 [pmc-release]
AID - FSN3403 [pii]
AID - 10.1002/fsn3.403 [doi]
PST - epublish
SO  - Food Sci Nutr. 2016 Jul 12;5(3):380-389. doi: 10.1002/fsn3.403. eCollection 2017 
      May.