PMID- 28584576 OWN - NLM STAT- PubMed-not-MEDLINE LR - 20200929 IS - 1976-1457 (Print) IS - 2005-6168 (Electronic) IS - 1976-1457 (Linking) VI - 11 IP - 3 DP - 2017 Jun TI - Pear pomace ethanol extract improves insulin resistance through enhancement of insulin signaling pathway without lipid accumulation. PG - 198-205 LID - 10.4162/nrp.2017.11.3.198 [doi] AB - BACKGROUND/OBJECTIVES: The anti-diabetic activity of pear through inhibition of alpha-glucosidase has been demonstrated. However, little has been reported about the effect of pear on insulin signaling pathway in obesity. The aims of this study are to establish pear pomace 50% ethanol extract (PPE)-induced improvement of insulin sensitivity and characterize its action mechanism in 3T3-L1 cells and high-fat diet (HFD)-fed C57BL/6 mice. MATERIALS/METHODS: Lipid accumulation, monocyte chemoattractant protein-1 (MCP-1) secretion and glucose uptake were measure in 3T3-L1 cells. Mice were fed HFD (60% kcal from fat) and orally ingested PPE once daily for 8 weeks and body weight, homeostasis model assessment of insulin resistance (HOMA-IR), and serum lipids were measured. The expression of proteins involved in insulin signaling pathway was evaluated by western blot assay in 3T3-L1 cells and adipose tissue of mice. RESULTS: In 3T3-L1 cells, without affecting cell viability and lipid accumulation, PPE inhibited MCP-1 secretion, improved glucose uptake, and increased protein expression of phosphorylated insulin receptor substrate 1 [p-IRS-1, (Tyr(632))], p-Akt, and glucose transporter type 4 (GLUT4). Additionally, in HFD-fed mice, PPE reduced body weight, HOMA-IR, and serum lipids including triglyceride and LDL-cholesterol. Furthermore, in adipose tissue, PPE up-regulated GLUT4 expression and expression ratio of p-IRS-1 (Tyr(632))/IRS, whereas, down-regulated p-IRS-1 (Ser(307))/IRS. CONCLUSIONS: Our results collectively show that PPE improves glucose uptake in 3T3-L1 cells and insulin sensitivity in mice fed a HFD through stimulation of the insulin signaling pathway. Furthermore, PPE-induced improvement of insulin sensitivity was not accompanied with lipid accumulation. FAU - You, Mi-Kyoung AU - You MK AD - Department of Food and Nutrition / Research Institute of Human Ecology, Mokpo National University, 1666, Yeongsan-ro, Cheonggye-myeon, Muan-gun, Jeonam 58554, Korea. FAU - Kim, Hwa-Jin AU - Kim HJ AD - Department of Food and Nutrition / Research Institute of Human Ecology, Mokpo National University, 1666, Yeongsan-ro, Cheonggye-myeon, Muan-gun, Jeonam 58554, Korea. FAU - Rhyu, Jin AU - Rhyu J AD - Department of Food and Nutrition / Research Institute of Human Ecology, Mokpo National University, 1666, Yeongsan-ro, Cheonggye-myeon, Muan-gun, Jeonam 58554, Korea. FAU - Kim, Hyeon-A AU - Kim HA AD - Department of Food and Nutrition / Research Institute of Human Ecology, Mokpo National University, 1666, Yeongsan-ro, Cheonggye-myeon, Muan-gun, Jeonam 58554, Korea. LA - eng PT - Journal Article DEP - 20170409 PL - Korea (South) TA - Nutr Res Pract JT - Nutrition research and practice JID - 101311052 PMC - PMC5449376 OTO - NOTNLM OT - Insulin sensitivity OT - adipose tissue OT - glucose transporter OT - lipid metabolism OT - pyrus COIS- CONFLICT OF INTEREST: The authors declare no potential conflicts of interests. EDAT- 2017/06/07 06:00 MHDA- 2017/06/07 06:01 PMCR- 2017/06/01 CRDT- 2017/06/07 06:00 PHST- 2016/10/31 00:00 [received] PHST- 2016/11/29 00:00 [revised] PHST- 2017/02/07 00:00 [accepted] PHST- 2017/06/07 06:00 [entrez] PHST- 2017/06/07 06:00 [pubmed] PHST- 2017/06/07 06:01 [medline] PHST- 2017/06/01 00:00 [pmc-release] AID - 10.4162/nrp.2017.11.3.198 [doi] PST - ppublish SO - Nutr Res Pract. 2017 Jun;11(3):198-205. doi: 10.4162/nrp.2017.11.3.198. Epub 2017 Apr 9.