PMID- 28627185
OWN - NLM
STAT- MEDLINE
DCOM- 20180521
LR  - 20181023
IS  - 1699-5198 (Electronic)
IS  - 0212-1611 (Linking)
VI  - 34
IP  - 3
DP  - 2017 Jun 5
TI  - [Adherence and tolerance as key in brake on weight loss in cancer patients with 
      nutritional risk after intervention with a high calorie nutritional and specific 
      hyperproteic supplement].
PG  - 524-531
LID - 10.20960/nh.1331 [doi]
AB  - Background: In patients with nutritional risk, the European Society for Clinical 
      Nutrition and Metabolism (ESPEN) recommends nutritional supplements during cancer 
      treatment to prevent weight loss. Objectives: Our goal is to determine the 
      acceptability, compliance and tolerance of a hyperproteic, high-calorie, omega-3 
      enriched supplement in cancer patients. Methods: Unicentric, prospective 
      observational study in cancer patients with hyperproteic, high-calorie, rich in 
      omega 3 and low volume nutritional supplement. Thirty patients with malnutrition 
      or risk of malnutrition were included. Supplementation lasted six days. 
      Compliance (packaging used), acceptability (Madrid scale), anthropometric 
      variables and gastrointestinal adverse events (AEs) were evaluated. Results: 
      Seventy per cent were men, with an average age of 60 years (range 32-79), with 
      lung (43.3%), ENT (26.7%) and breast neoplasms (13.3%), stage III-IV (56.7%), and 
      treated with radiotherapy (93.3%), chemotherapy (60%) and surgery (16.7%). The 
      product was accepted by all patients. A compliance rate of 100% was observed. 
      Gastrointestinal AE (grade II) related to the supplement was observed in two 
      patients (6.7%). Both subjects had previous gastrointestinal diseases. The median 
      weight, body mass index (BMI) and protein intake increased during supplementation 
      (0.2 kg, 0.1 kg/m2 and 6.2 g). No differences were observed regarding calorie, 
      fat and carbohydrates intake. Conclusion: The high acceptance and compliance with 
      the specific nutritional supplement was associated with an improved nutritional 
      status for cancer patients, and reversed the weight loss without severe 
      gastrointestinal problems, or producing intake displacement.
FAU - Garcia Almeida, Jose M
AU  - Garcia Almeida JM
AD  - . jgarciaalmeida@gmail.com.
FAU - Lupianez Perez, Yolanda
AU  - Lupianez Perez Y
FAU - Blanco Naveira, Mercedes
AU  - Blanco Naveira M
FAU - Ruiz Nava, Josefina
AU  - Ruiz Nava J
FAU - Medina, Jose Antonio
AU  - Medina JA
FAU - Cornejo Pareja, Isabel
AU  - Cornejo Pareja I
FAU - Gomez Perez, Ana
AU  - Gomez Perez A
FAU - Molina Vega, Maria
AU  - Molina Vega M
FAU - Lopez-Medina, Jose A
AU  - Lopez-Medina JA
FAU - Tinahones Madueno, Francisco
AU  - Tinahones Madueno F
LA  - spa
PT  - Journal Article
PT  - Observational Study
TT  - Adherencia y tolerancia como claves en la detencion de la perdida de peso en 
      pacientes oncologicos sometidos a radioterapia mediante una estrategia de 
      suplementacion precoz con una formula enteral hipercalorica e hiperproteica 
      especifica.
DEP - 20170605
PL  - Spain
TA  - Nutr Hosp
JT  - Nutricion hospitalaria
JID - 9100365
RN  - 0 (Dietary Proteins)
RN  - 0 (Fatty Acids, Omega-3)
SB  - IM
MH  - Adult
MH  - Aged
MH  - Dietary Proteins/*therapeutic use
MH  - *Dietary Supplements
MH  - Energy Intake
MH  - Fatty Acids, Omega-3/therapeutic use
MH  - Female
MH  - Humans
MH  - Male
MH  - Middle Aged
MH  - Neoplasms/*complications/therapy
MH  - Nutrition Disorders/*etiology/*therapy
MH  - Nutrition Therapy
MH  - Nutritional Status
MH  - Patient Acceptance of Health Care
MH  - Prospective Studies
MH  - Risk
MH  - *Weight Loss
OTO - NOTNLM
OT  - Desnutricion relacionada con la enfermedad aguda. Suplemento nutricional. 
      Oncologia. Acidos grasos omega 3. Nutricion oral.
EDAT- 2017/06/20 06:00
MHDA- 2018/05/22 06:00
CRDT- 2017/06/20 06:00
PHST- 2017/06/05 00:00 [received]
PHST- 2017/06/20 06:00 [entrez]
PHST- 2017/06/20 06:00 [pubmed]
PHST- 2018/05/22 06:00 [medline]
AID - 10.20960/nh.1331 [doi]
PST - epublish
SO  - Nutr Hosp. 2017 Jun 5;34(3):524-531. doi: 10.20960/nh.1331.