PMID- 28954015
OWN - NLM
STAT- MEDLINE
DCOM- 20180918
LR  - 20181004
IS  - 1678-4375 (Electronic)
IS  - 1519-6984 (Linking)
VI  - 78
IP  - 2
DP  - 2018 May
TI  - Changes on physiological parameters of tambaqui (Colossoma macropomum) fed with 
      diets supplemented with Amazonian fruit Camu camu (Myrciaria dubia).
PG  - 360-367
LID - S1519-69842017005111103 [pii]
LID - 10.1590/1519-6984.169442 [doi]
AB  - The physiological responses of juvenile tambaqui (Colossoma macropomum) fed 
      commercial feed supplemented with different concentrations of camu camu 
      (Myrciaria dubia) were evaluated. The design was completely randomized, with 
      treatments arranged in a factorial design with three proportions of camu camu 
      (15%, 30% and 45%) and a control treatment (100% commercial diet), with four 
      replicates per treatment. A total of 96 tambaqui specimens were used, with a mean 
      initial weight of 11.69 +/- 2.68 g and a mean length of 7.06 +/- 0.44 cm. After 30 
      days, hematological parameters, metabolic variables, growth and fish swimming 
      performance were evaluated. The different proportions of camu camu in the diet 
      did not cause significant changes to the tambaqui's hematological parameters 
      during the feeding period, except for hemoglobin (Hb) concentration and mean 
      corpuscular hemoglobin concentration (MCHC) after the 30th day, and hematocrit 
      (Ht) after the swimming stress test, which increased significantly (p < 0.05). 
      The significant increases in metabolic variables, such as cortisol, glucose, 
      proteins and triglycerides, and in hematologic variables after the Ucrit test 
      reflect, respectively, biochemical adaptations for maintenance of the energy 
      mobilization process and a regulatory necessity in tissue oxygen demand during 
      intense exercise. Fish fed 15% and 30% camu camu gained the most weight and 
      achieved the best swimming performance, respectively. The results for camu camu 
      concentrations above 30% suggest a saturation of its intrinsic properties in the 
      diet at this level and a loss of nutrients from the commercial feed replaced by 
      the fruit, reducing productive performance and nutritional assimilation.
FAU - Aride, P H R
AU  - Aride PHR
AD  - Instituto Federal de Educacao, Ciencia e Tecnologia do Espirito Santo, Pipuma, 
      ES, Brazil.
FAU - Oliveira, A M
AU  - Oliveira AM
AD  - Instituto Nacional de Pesquisas da Amazonia, Petropolis, RJ, Brazil.
FAU - Batista, R B
AU  - Batista RB
AD  - Instituto Nacional de Pesquisas da Amazonia, Petropolis, RJ, Brazil.
FAU - Ferreira, M S
AU  - Ferreira MS
AD  - Instituto Nacional de Pesquisas da Amazonia, Petropolis, RJ, Brazil.
FAU - Pantoja-Lima, J
AU  - Pantoja-Lima J
AD  - Instituto Federal de Educacao, Ciencia e Tecnologia do Amazonas, Presidente 
      Figueiredo, AM, Brazil.
FAU - Ladislau, D S
AU  - Ladislau DS
AD  - Universidade Federal do Amazonas, Manaus, AM, Brazil.
FAU - Castro, P D S
AU  - Castro PDS
AD  - Universidade Federal do Amazonas, Manaus, AM, Brazil.
FAU - Oliveira, A T
AU  - Oliveira AT
AD  - Instituto Federal de Educacao, Ciencia e Tecnologia do Amazonas, Manaus, AM, 
      Brazil.
LA  - eng
PT  - Journal Article
DEP - 20170921
PL  - Brazil
TA  - Braz J Biol
JT  - Brazilian journal of biology = Revista brasleira de biologia
JID - 101129542
RN  - 0 (Hemoglobins)
SB  - IM
MH  - Animals
MH  - Behavior, Animal/physiology
MH  - Characiformes/*physiology
MH  - *Diet/methods/veterinary
MH  - Feeding Behavior/*physiology
MH  - *Fruit
MH  - Hematologic Tests
MH  - Hemoglobins/analysis
MH  - *Myrtaceae
EDAT- 2017/09/28 06:00
MHDA- 2018/09/19 06:00
CRDT- 2017/09/28 06:00
PHST- 2016/09/18 00:00 [received]
PHST- 2016/11/30 00:00 [accepted]
PHST- 2017/09/28 06:00 [pubmed]
PHST- 2018/09/19 06:00 [medline]
PHST- 2017/09/28 06:00 [entrez]
AID - S1519-69842017005111103 [pii]
AID - 10.1590/1519-6984.169442 [doi]
PST - ppublish
SO  - Braz J Biol. 2018 May;78(2):360-367. doi: 10.1590/1519-6984.169442. Epub 2017 Sep 
      21.