PMID- 28956709
OWN - NLM
STAT- MEDLINE
DCOM- 20180226
LR  - 20221207
IS  - 1532-4109 (Electronic)
IS  - 0360-1234 (Linking)
VI  - 52
IP  - 12
DP  - 2017 Dec 2
TI  - Pesticide residue removal in classic domestic processing of tomato and its 
      effects on product quality.
PG  - 850-857
LID - 10.1080/03601234.2017.1359049 [doi]
AB  - This study was undertaken to evaluate the effectiveness of several household 
      practices (washing with water or acidic, alkaline, and oxidizing solutions, and 
      peeling) in minimizing pesticide residue contamination of tomatoes, as well as 
      the impact on the quality of the treated fruit. Tests were performed using two 
      systemic fungicides (azoxystrobin and difenoconazole) and one contact fungicide 
      (chlorothalonil). Solid-liquid extraction with low temperature partition 
      (SLE/LTP) and liquid-liquid extraction with low temperature partition (LLE/LTP) 
      were used to prepare the samples for pesticides determination by gas 
      chromatography. Washing the tomatoes with water removed approximately 44% of 
      chlorothalonil, 26% of difenoconazole, and 17% of azoxystrobin. Sodium 
      bicarbonate (5%) and acetic acid (5%) solutions were more efficient, removing 
      between 32 and 83% of the residues, while peeling removed from 68 to 88% of the 
      pesticides. The washing solutions altered some fruit quality parameters, 
      including acidity and chroma, and also caused weight loss. Acetic acid (0.15 and 
      5%) and hypochlorite (1%) solutions had the greatest effect on these parameters.
FAU - Rodrigues, Alessandra A Z
AU  - Rodrigues AAZ
AD  - a Department of Chemistry , Universidade Federal de Vicosa , Vicosa ( MG ), 
      Brazil.
FAU - De Queiroz, Maria Eliana L R
AU  - De Queiroz MELR
AD  - a Department of Chemistry , Universidade Federal de Vicosa , Vicosa ( MG ), 
      Brazil.
FAU - De Oliveira, Andre Fernando
AU  - De Oliveira AF
AD  - a Department of Chemistry , Universidade Federal de Vicosa , Vicosa ( MG ), 
      Brazil.
FAU - Neves, Antonio Augusto
AU  - Neves AA
AD  - a Department of Chemistry , Universidade Federal de Vicosa , Vicosa ( MG ), 
      Brazil.
FAU - Heleno, Fernanda F
AU  - Heleno FF
AD  - b Department of Agricultural Engineering , Universidade Federal de Vicosa , 
      Vicosa ( MG ), Brazil.
FAU - Zambolim, Laercio
AU  - Zambolim L
AD  - c Department of Phytopathology , Universidade Federal de Vicosa , Vicosa ( MG ), 
      Brazil.
FAU - Freitas, Jessika F
AU  - Freitas JF
AD  - a Department of Chemistry , Universidade Federal de Vicosa , Vicosa ( MG ), 
      Brazil.
FAU - Morais, Elisa H Costa
AU  - Morais EHC
AD  - a Department of Chemistry , Universidade Federal de Vicosa , Vicosa ( MG ), 
      Brazil.
LA  - eng
PT  - Journal Article
DEP - 20170928
PL  - England
TA  - J Environ Sci Health B
JT  - Journal of environmental science and health. Part. B, Pesticides, food 
      contaminants, and agricultural wastes
JID - 7607167
RN  - 0 (Dioxolanes)
RN  - 0 (Fungicides, Industrial)
RN  - 0 (Nitriles)
RN  - 0 (Pesticide Residues)
RN  - 0 (Pyrimidines)
RN  - 0 (Strobilurins)
RN  - 0 (Triazoles)
RN  - D9612XCH4P (difenoconazole)
RN  - J718M71A7A (tetrachloroisophthalonitrile)
RN  - NYH7Y08IPM (azoxystrobin)
SB  - IM
MH  - Chromatography, Gas
MH  - Dioxolanes/isolation & purification
MH  - Food Contamination/*prevention & control
MH  - Food Handling/*methods
MH  - Fungicides, Industrial/analysis/isolation & purification
MH  - Liquid-Liquid Extraction
MH  - Solanum lycopersicum/*chemistry
MH  - Nitriles/isolation & purification
MH  - Pesticide Residues/*analysis/*isolation & purification
MH  - Pyrimidines/isolation & purification
MH  - Strobilurins/isolation & purification
MH  - Triazoles/isolation & purification
OTO - NOTNLM
OT  - Fungicide residues
OT  - Lycopersicon esculentum Mill.
OT  - decontamination
OT  - household practices, gas chromatography
EDAT- 2017/09/29 06:00
MHDA- 2018/02/27 06:00
CRDT- 2017/09/29 06:00
PHST- 2017/09/29 06:00 [pubmed]
PHST- 2018/02/27 06:00 [medline]
PHST- 2017/09/29 06:00 [entrez]
AID - 10.1080/03601234.2017.1359049 [doi]
PST - ppublish
SO  - J Environ Sci Health B. 2017 Dec 2;52(12):850-857. doi: 
      10.1080/03601234.2017.1359049. Epub 2017 Sep 28.