PMID- 29127870 OWN - NLM STAT- MEDLINE DCOM- 20180823 LR - 20180823 IS - 1879-1026 (Electronic) IS - 0048-9697 (Linking) VI - 618 DP - 2018 Mar 15 TI - Concentrations of several phthalates contaminants in Egyptian bottled water: Effects of storage conditions and estimate of human exposure. PG - 142-150 LID - S0048-9697(17)33056-5 [pii] LID - 10.1016/j.scitotenv.2017.10.337 [doi] AB - The occurrence and concentrations of six common phthalates were investigated for the first time in bottled water locally produced in the Egyptian market. The compounds investigated were dimethyl phthalate (DMP), diethyl phthalate (DEP), dibutyl phthalate (DBP), n-butyl benzyl phthalate (BBP), diethyl hexyl phthalate (DEHP), and Di-n-octyl phthalate (D-n-OP). A set of 108 bottled water samples from six different commercial brands of water bottled in transparent polyethylene terephthalate (PET) plastic bottles with high density polyethylene (HDPE) plastic caps were investigated. Water samples were analyzed immediately after purchasing (~2weeks after production), after being stored at room temperature (25+/-5 degrees C), in a refrigerator (4+/-1 degrees C) and outdoor under sun exposure (daylight temperature of 40+/-5 degrees C). Samples were stored up to six months depending on the tested condition. Among the target compounds, only DEHP and DBP were detected in the samples analyzed immediately after purchasing with a detection frequency of 50 and 58% and mean concentrations of 0.104 and 0.082mugl(-1) respectively. Significant positive correlation was obtained between the storage time, temperature and the concentration of phthalate compounds detected in the bottled water, indicating possible migration from the PET plastic material as the source. The estimated contribution of bottled water consumption to the tolerable daily intake (TDI) levels of the two most abundant phthalates observed here for adults and toddlers did not exceed 0.16 and 0.72% for DBP while these values were 0.04 and 0.16% for DEHP respectively. These estimated daily intake values from PET bottled water consumption were far below their respective TDI values and therefore should constitute no adverse health effects. CI - Copyright (c) 2017 Elsevier B.V. All rights reserved. FAU - Zaki, Ghada AU - Zaki G AD - Department of Chemistry, The American University in Cairo, New Cairo 11835, Egypt. FAU - Shoeib, Tamer AU - Shoeib T AD - Department of Chemistry, The American University in Cairo, New Cairo 11835, Egypt. Electronic address: T.Shoeib@aucegypt.edu. LA - eng PT - Journal Article DEP - 20171108 PL - Netherlands TA - Sci Total Environ JT - The Science of the total environment JID - 0330500 RN - 0 (Drinking Water) RN - 0 (Phthalic Acids) RN - 2286E5R2KE (Dibutyl Phthalate) SB - IM MH - Dibutyl Phthalate MH - Dietary Exposure/*analysis MH - Drinking Water/*analysis MH - Egypt MH - *Food Storage MH - Gas Chromatography-Mass Spectrometry MH - Humans MH - Phthalic Acids/*analysis MH - Temperature OTO - NOTNLM OT - Bottled water OT - Estimated human exposure OT - Migration OT - Phthalates OT - Storage conditions EDAT- 2017/11/12 06:00 MHDA- 2018/08/24 06:00 CRDT- 2017/11/12 06:00 PHST- 2017/07/22 00:00 [received] PHST- 2017/10/30 00:00 [revised] PHST- 2017/10/31 00:00 [accepted] PHST- 2017/11/12 06:00 [pubmed] PHST- 2018/08/24 06:00 [medline] PHST- 2017/11/12 06:00 [entrez] AID - S0048-9697(17)33056-5 [pii] AID - 10.1016/j.scitotenv.2017.10.337 [doi] PST - ppublish SO - Sci Total Environ. 2018 Mar 15;618:142-150. doi: 10.1016/j.scitotenv.2017.10.337. Epub 2017 Nov 8.