PMID- 29311977
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20200930
IS  - 1664-042X (Print)
IS  - 1664-042X (Electronic)
IS  - 1664-042X (Linking)
VI  - 8
DP  - 2017
TI  - Links between Dietary Protein Sources, the Gut Microbiota, and Obesity.
PG  - 1047
LID - 10.3389/fphys.2017.01047 [doi]
LID - 1047
AB  - The association between the gut microbiota and obesity is well documented in both 
      humans and in animal models. It is also demonstrated that dietary factors can 
      change the gut microbiota composition and obesity development. However, knowledge 
      of how diet, metabolism and gut microbiota mutually interact and modulate energy 
      metabolism and obesity development is still limited. Epidemiological studies 
      indicate an association between intake of certain dietary protein sources and 
      obesity. Animal studies confirm that different protein sources vary in their 
      ability to either prevent or induce obesity. Different sources of protein such as 
      beans, vegetables, dairy, seafood, and meat differ in amino acid composition. 
      Further, the type and level of other factors, such as fatty acids and persistent 
      organic pollutants (POPs) vary between dietary protein sources. All these factors 
      can modulate the composition of the gut microbiota and may thereby influence 
      their obesogenic properties. This review summarizes evidence of how different 
      protein sources affect energy efficiency, obesity development, and the gut 
      microbiota, linking protein-dependent changes in the gut microbiota with obesity.
FAU - Madsen, Lise
AU  - Madsen L
AD  - National Institute of Nutrition and Seafood Research, Bergen, Norway.
AD  - Laboratory of Genomics and Molecular Biomedicine, Department of Biology, 
      University of Copenhagen, Copenhagen, Denmark.
AD  - BGI-Shenzhen, Shenzhen, China.
FAU - Myrmel, Lene S
AU  - Myrmel LS
AD  - National Institute of Nutrition and Seafood Research, Bergen, Norway.
FAU - Fjaere, Even
AU  - Fjaere E
AD  - National Institute of Nutrition and Seafood Research, Bergen, Norway.
FAU - Liaset, Bjorn
AU  - Liaset B
AD  - National Institute of Nutrition and Seafood Research, Bergen, Norway.
FAU - Kristiansen, Karsten
AU  - Kristiansen K
AD  - Laboratory of Genomics and Molecular Biomedicine, Department of Biology, 
      University of Copenhagen, Copenhagen, Denmark.
AD  - BGI-Shenzhen, Shenzhen, China.
LA  - eng
PT  - Journal Article
PT  - Review
DEP - 20171219
PL  - Switzerland
TA  - Front Physiol
JT  - Frontiers in physiology
JID - 101549006
PMC - PMC5742165
OTO - NOTNLM
OT  - diet
OT  - dietary fats
OT  - dietary proteins
OT  - gut microbiota
OT  - metabolism
OT  - mouse models
OT  - obesity
OT  - protein source
EDAT- 2018/01/10 06:00
MHDA- 2018/01/10 06:01
PMCR- 2017/12/19
CRDT- 2018/01/10 06:00
PHST- 2017/09/01 00:00 [received]
PHST- 2017/11/30 00:00 [accepted]
PHST- 2018/01/10 06:00 [entrez]
PHST- 2018/01/10 06:00 [pubmed]
PHST- 2018/01/10 06:01 [medline]
PHST- 2017/12/19 00:00 [pmc-release]
AID - 10.3389/fphys.2017.01047 [doi]
PST - epublish
SO  - Front Physiol. 2017 Dec 19;8:1047. doi: 10.3389/fphys.2017.01047. eCollection 
      2017.