PMID- 29329777
OWN - NLM
STAT- MEDLINE
DCOM- 20180601
LR  - 20220408
IS  - 1872-8227 (Electronic)
IS  - 0168-8227 (Linking)
VI  - 137
DP  - 2018 Mar
TI  - Dietary intake by food group of individuals with type 2 diabetes mellitus: A 
      systematic review.
PG  - 160-172
LID - S0168-8227(17)31758-8 [pii]
LID - 10.1016/j.diabres.2017.12.016 [doi]
AB  - AIMS: To synthesize peer-reviewed literature that investigates the dietary intake 
      by food group of individuals with type 2 diabetes mellitus (T2DM) and compare 
      intakes to national and international dietary guidelines. METHODS: Four 
      electronic databases (MEDLINE, EMBASE, CINAHL and Web of Sciences) were searched 
      for studies that investigated the dietary intake of adults (>/=18 years) with T2DM 
      using the five main food groups (fruit, vegetables, dairy, grains and meat/meat 
      alternatives). Food group intake in serves was compared against national 
      guidelines and fruit and vegetable intake in grams was compared against the World 
      Health Organization (WHO) guidelines. RESULTS: After screening 13,662 
      publications, 11 studies were included. All reported cross-sectional data. 
      Majority of participants were consuming less than the recommended serves of 
      fruit, vegetables, grains and dairy and were meeting or exceeding the recommended 
      serves for meat/meat alternatives. Two of six studies reported fruit and 
      vegetable recommendations were being met, two reported dairy recommendations were 
      being met and two reported grain recommendations were being met. Of the five 
      studies reporting intake in grams, four met the WHO minimum intake for fruit and 
      vegetables. CONCLUSIONS: Individuals with T2DM do not comply with food group 
      recommendations; particularly for fruit, vegetables, dairy and grains. 
      Longitudinal research is required to better understand how food group intake 
      changes over time after diagnosis.
CI  - Copyright (c) 2018 Elsevier B.V. All rights reserved.
FAU - Burch, Emily
AU  - Burch E
AD  - Menzies Health Institute Queensland, Griffith University, Queensland, Australia. 
      Electronic address: emily.burch@griffithuni.edu.au.
FAU - Ball, Lauren
AU  - Ball L
AD  - Menzies Health Institute Queensland, Griffith University, Queensland, Australia. 
      Electronic address: l.ball@griffith.edu.au.
FAU - Somerville, Mari
AU  - Somerville M
AD  - Menzies Health Institute Queensland, Griffith University, Queensland, Australia. 
      Electronic address: mari.somerville@griffithuni.edu.au.
FAU - Williams, Lauren T
AU  - Williams LT
AD  - Menzies Health Institute Queensland, Griffith University, Queensland, Australia. 
      Electronic address: lauren.williams@griffith.edu.au.
LA  - eng
PT  - Journal Article
PT  - Review
PT  - Systematic Review
DEP - 20180110
PL  - Ireland
TA  - Diabetes Res Clin Pract
JT  - Diabetes research and clinical practice
JID - 8508335
SB  - IM
MH  - Aged
MH  - Cross-Sectional Studies
MH  - Diabetes Mellitus, Type 2/pathology/*therapy
MH  - Diet/*methods
MH  - Energy Intake/*physiology
MH  - Female
MH  - Humans
MH  - Male
MH  - Middle Aged
MH  - Nutrition Policy/*trends
OTO - NOTNLM
OT  - Diet
OT  - Dietary intake
OT  - Food groups
OT  - Nutrition
OT  - Systematic-review
OT  - Type 2 diabetes
EDAT- 2018/01/14 06:00
MHDA- 2018/06/02 06:00
CRDT- 2018/01/14 06:00
PHST- 2017/10/30 00:00 [received]
PHST- 2017/12/08 00:00 [revised]
PHST- 2017/12/21 00:00 [accepted]
PHST- 2018/01/14 06:00 [pubmed]
PHST- 2018/06/02 06:00 [medline]
PHST- 2018/01/14 06:00 [entrez]
AID - S0168-8227(17)31758-8 [pii]
AID - 10.1016/j.diabres.2017.12.016 [doi]
PST - ppublish
SO  - Diabetes Res Clin Pract. 2018 Mar;137:160-172. doi: 
      10.1016/j.diabres.2017.12.016. Epub 2018 Jan 10.