PMID- 29382142
OWN - NLM
STAT- MEDLINE
DCOM- 20180920
LR  - 20181113
IS  - 2072-6643 (Electronic)
IS  - 2072-6643 (Linking)
VI  - 10
IP  - 2
DP  - 2018 Jan 29
TI  - The Influence of Pre-Exercise Glucose versus Fructose Ingestion on Subsequent 
      Postprandial Lipemia.
LID - 10.3390/nu10020149 [doi]
LID - 149
AB  - Ingestion of low glycemic index (LGI) carbohydrate (CHO) before exercise induced 
      less insulin response and higher fat oxidation than that of high GI (HGI) CHO 
      during subsequent exercise. However, the effect on the subsequent postprandial 
      lipid profile is still unclear. Therefore, the aim of this study was to 
      investigate ingestion of CHO drinks with different GI using fructose and glucose 
      before endurance exercise on the subsequent postprandial lipid profile. Eight 
      healthy active males completed two experimental trials in randomized double-blind 
      cross-over design. All participants ingested 500 mL CHO (75 g) solution either 
      fructose (F) or glucose (G) before running on the treadmill at 60% VO(2)max for 1 
      h. Participants were asked to take an oral fat tolerance test (OFTT) immediately 
      after the exercise. Blood samples were obtained for plasma and serum analysis. 
      The F trial was significantly lower than the G trial in TG total area under the 
      curve (AUC; 9.97 +/- 3.64 vs. 10.91 +/- 3.56 mmol x 6 h/L; p = 0.033) and incremental 
      AUC (6.57 +/- 2.46 vs. 7.14 +/- 2.64 mmol/L x 6 h, p = 0.004). The current data 
      suggested that a pre-exercise fructose drink showed a lower postprandial lipemia 
      than a glucose drink after the subsequent high-fat meal.
FAU - Yang, Tsung-Jen
AU  - Yang TJ
AD  - Department of Physical Education, National Taiwan Normal University, Taipei 106, 
      Taiwan. andy32437@yahoo.com.tw.
FAU - Chiu, Chih-Hui
AU  - Chiu CH
AD  - Graduate Program in Department of Exercise Health Science, National Taiwan 
      University of Sport, Taichung 404, Taiwan. loveshalom@hotmail.com.
FAU - Tseng, Mei-Hui
AU  - Tseng MH
AD  - Sport Science Research Center, National Taiwan University of Sport, Taichung 404, 
      Taiwan. tsengmh2009@gmail.com.
FAU - Chang, Cheng-Kang
AU  - Chang CK
AUID- ORCID: 0000-0001-8335-6595
AD  - Sport Science Research Center, National Taiwan University of Sport, Taichung 404, 
      Taiwan. wspahn@seed.net.tw.
FAU - Wu, Ching-Lin
AU  - Wu CL
AD  - Graduate Institute of Sports and Health Management, National Chung Hsing 
      University, Taichung 402, Taiwan. psclw@dragon.nchu.edu.com.
LA  - eng
PT  - Journal Article
PT  - Randomized Controlled Trial
DEP - 20180129
PL  - Switzerland
TA  - Nutrients
JT  - Nutrients
JID - 101521595
RN  - 0 (Blood Glucose)
RN  - 0 (Fatty Acids, Nonesterified)
RN  - 0 (Insulin)
RN  - 0 (Triglycerides)
RN  - 30237-26-4 (Fructose)
RN  - 97C5T2UQ7J (Cholesterol)
RN  - IY9XDZ35W2 (Glucose)
RN  - PDC6A3C0OX (Glycerol)
SB  - IM
MH  - Blood Glucose/metabolism
MH  - Cholesterol/blood
MH  - Cross-Over Studies
MH  - Double-Blind Method
MH  - *Exercise
MH  - Exercise Test
MH  - Fatty Acids, Nonesterified/blood
MH  - Fructose/*administration & dosage
MH  - Glucose/*administration & dosage
MH  - Glycemic Index
MH  - Glycerol/blood
MH  - Humans
MH  - Hyperlipidemias/*blood
MH  - Insulin/blood
MH  - Male
MH  - Meals
MH  - Oxygen Consumption
MH  - *Postprandial Period
MH  - Triglycerides/blood
MH  - Young Adult
PMC - PMC5852725
OTO - NOTNLM
OT  - fat oxidation
OT  - glycemic index
OT  - high-density lipoprotein
OT  - oral fat tolerance test
OT  - triacylglycerol
COIS- The authors declare no conflict of interest. The funding sponsors had no role in 
      the design of the study; in the collection, analyses, or interpretation of data; 
      in the writing of the manuscript; or in the decision to publish the results.
EDAT- 2018/02/01 06:00
MHDA- 2018/09/21 06:00
PMCR- 2018/02/01
CRDT- 2018/02/01 06:00
PHST- 2017/11/29 00:00 [received]
PHST- 2018/01/25 00:00 [revised]
PHST- 2018/01/25 00:00 [accepted]
PHST- 2018/02/01 06:00 [entrez]
PHST- 2018/02/01 06:00 [pubmed]
PHST- 2018/09/21 06:00 [medline]
PHST- 2018/02/01 00:00 [pmc-release]
AID - nu10020149 [pii]
AID - nutrients-10-00149 [pii]
AID - 10.3390/nu10020149 [doi]
PST - epublish
SO  - Nutrients. 2018 Jan 29;10(2):149. doi: 10.3390/nu10020149.