PMID- 29425865
OWN - NLM
STAT- MEDLINE
DCOM- 20180920
LR  - 20180920
IS  - 1879-0003 (Electronic)
IS  - 0141-8130 (Linking)
VI  - 113
DP  - 2018 Jul 1
TI  - Characterization and long term antimicrobial activity of the nisin anchored 
      cellulose films.
PG  - 487-493
LID - S0141-8130(17)34815-8 [pii]
LID - 10.1016/j.ijbiomac.2018.01.194 [doi]
AB  - To obtain a safe and biodegradable material for food packaging, this study 
      developed a facile and green process of anchoring nisin onto oxidized cellulose 
      through a simple Schiff base reaction for long-term antimicrobial active food 
      packaging. To the best of our knowledge, this is the first report of such a 
      packaging. The grafting reaction between the amino groups of nisin and the 
      aldehyde groups of oxidized cellulose films was successfully established to 
      obtained a nisin anchored cellulose films (NC) membrane; the structure was 
      characterized with Fourier transform infrared spectroscopy, scanning electron 
      microscopy, and thermogravimetric analysis. The NCs membrane had an outstanding 
      transparent property of above 90% transmittance through 300nm to 800nm; while, 
      the barrier properties against oxygen remain excellent. The thermal stability of 
      the NCs membrane remained excellent and enabled an easier degradation than the 
      original cellulose membrane. The NCs membrane displayed good antimicrobial 
      activity against Alicyclobacillus acidoterrestris DSM 3922T in a long-term way, 
      thus demonstrating good potential as food packaging material. The obtained 
      results are promising and confirm the development of NCs membranes as green 
      materials for food packaging.
CI  - Copyright (c) 2018 Elsevier B.V. All rights reserved.
FAU - Wu, Hao
AU  - Wu H
AD  - Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing 
      Technology & Business University (BTBU), China; College of Food Science and 
      Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
FAU - Teng, Chao
AU  - Teng C
AD  - Beijing Engineering and Technology Research Center of Food Additives, Beijing 
      Technology & Business University (BTBU), Beijing 100048, China.
FAU - Liu, Bin
AU  - Liu B
AD  - College of Food Science and Engineering, Northwest A&F University, Yangling, 
      Shaanxi 712100, China.
FAU - Tian, Huafeng
AU  - Tian H
AD  - Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of 
      Plastics, Beijing Technology and Business University (BTBU), Beijing 100048, 
      China.
FAU - Wang, JianGuo
AU  - Wang J
AD  - Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing 
      Technology & Business University (BTBU), China; College of Food Science and 
      Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China. 
      Electronic address: wjg5118@nwafu.edu.cn.
LA  - eng
PT  - Journal Article
DEP - 20180206
PL  - Netherlands
TA  - Int J Biol Macromol
JT  - International journal of biological macromolecules
JID - 7909578
RN  - 0 (Anti-Bacterial Agents)
RN  - 0 (Membranes, Artificial)
RN  - 1414-45-5 (Nisin)
RN  - 9004-34-6 (Cellulose)
SB  - IM
MH  - Alicyclobacillus/drug effects
MH  - Anti-Bacterial Agents/*chemistry/*pharmacology
MH  - Cellulose/*chemistry
MH  - Food Packaging
MH  - Membranes, Artificial
MH  - Nisin/*chemistry/*pharmacology
OTO - NOTNLM
OT  - Biodegradable
OT  - Cellulose
OT  - Membrane
OT  - Nisin
OT  - Packaging
OT  - Schiff-base reaction
EDAT- 2018/02/10 06:00
MHDA- 2018/09/21 06:00
CRDT- 2018/02/10 06:00
PHST- 2017/12/05 00:00 [received]
PHST- 2018/01/28 00:00 [revised]
PHST- 2018/01/29 00:00 [accepted]
PHST- 2018/02/10 06:00 [pubmed]
PHST- 2018/09/21 06:00 [medline]
PHST- 2018/02/10 06:00 [entrez]
AID - S0141-8130(17)34815-8 [pii]
AID - 10.1016/j.ijbiomac.2018.01.194 [doi]
PST - ppublish
SO  - Int J Biol Macromol. 2018 Jul 1;113:487-493. doi: 10.1016/j.ijbiomac.2018.01.194. 
      Epub 2018 Feb 6.