PMID- 29500105
OWN - NLM
STAT- MEDLINE
DCOM- 20191206
LR  - 20191217
IS  - 1878-2620 (Electronic)
IS  - 1499-4046 (Linking)
VI  - 50
IP  - 5
DP  - 2018 May
TI  - Reliability of a Market Basket Assessment Tool (MBAT) for Use in SNAP-Ed Healthy 
      Retail Initiatives.
PG  - 511-515
LID - S1499-4046(18)30041-1 [pii]
LID - 10.1016/j.jneb.2018.01.012 [doi]
AB  - OBJECTIVE: To evaluate the reliability of the Market Basket Assessment Tool 
      (MBAT) for assessing the availability of fruits and vegetables, low-fat or nonfat 
      dairy and eggs, lean meats, whole-grain products, and seeds, beans, and nuts in 
      Supplemental Nutrition Assistance Program-authorized retail environments. 
      METHODS: Different trained raters used the MBAT simultaneously at 14 retail 
      environments to measure interrater reliability. Raters returned to 12 retail 
      environments (85.7%) 1 week later to measure test-retest reliability. Data were 
      analyzed using paired-sample t tests and correlations. RESULTS: No significant 
      differences were found for interrater reliability or test-retest reliability for 
      individual categories (mean differences, 0.0 to 0.3 +/- 0.2 points) or total score 
      (mean difference, 0.5 +/- 0.4 points and (mean differences, 0.0 to 0.3 +/- 0.3 
      points) or total score (mean difference, 0.8 +/- 0.4 points), respectively. 
      CONCLUSIONS AND IMPLICATIONS: Future steps include validation of the MBAT. A 
      low-burden tool can facilitate evaluation of efforts to promote healthful foods 
      in retail environments.
CI  - Copyright (c) 2018 Society for Nutrition Education and Behavior. Published by 
      Elsevier Inc. All rights reserved.
FAU - Misyak, Sarah A
AU  - Misyak SA
AD  - Virginia Cooperative Extension Family Nutrition Program, Department of Human 
      Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA. Electronic 
      address: smisyak@vt.edu.
FAU - Hedrick, Valisa E
AU  - Hedrick VE
AD  - Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, 
      VA.
FAU - Pudney, Ellen
AU  - Pudney E
AD  - Virginia Cooperative Extension Family Nutrition Program, Department of Human 
      Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA.
FAU - Serrano, Elena L
AU  - Serrano EL
AD  - Virginia Cooperative Extension Family Nutrition Program, Department of Human 
      Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA.
FAU - Farris, Alisha R
AU  - Farris AR
AD  - Department of Nutrition and Health Care Management, Appalachian State University, 
      Boone, NC.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
PT  - Research Support, U.S. Gov't, Non-P.H.S.
DEP - 20180302
PL  - United States
TA  - J Nutr Educ Behav
JT  - Journal of nutrition education and behavior
JID - 101132622
SB  - IM
MH  - Data Collection/*standards
MH  - *Food Assistance
MH  - *Food Supply
MH  - Humans
MH  - *Nutrition Assessment
MH  - Reproducibility of Results
MH  - Virginia
OTO - NOTNLM
OT  - Dietary Guidelines for Americans
OT  - SNAP-Ed
OT  - assessment
OT  - reliability
OT  - retail nutrition environment
EDAT- 2018/03/04 06:00
MHDA- 2019/12/18 06:00
CRDT- 2018/03/04 06:00
PHST- 2017/07/28 00:00 [received]
PHST- 2018/01/17 00:00 [revised]
PHST- 2018/01/18 00:00 [accepted]
PHST- 2018/03/04 06:00 [pubmed]
PHST- 2019/12/18 06:00 [medline]
PHST- 2018/03/04 06:00 [entrez]
AID - S1499-4046(18)30041-1 [pii]
AID - 10.1016/j.jneb.2018.01.012 [doi]
PST - ppublish
SO  - J Nutr Educ Behav. 2018 May;50(5):511-515. doi: 10.1016/j.jneb.2018.01.012. Epub 
      2018 Mar 2.