PMID- 29540990
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20201001
IS  - 1330-9862 (Print)
IS  - 1334-2606 (Electronic)
IS  - 1330-9862 (Linking)
VI  - 55
IP  - 4
DP  - 2017 Dec
TI  - The Effect of Storage Time, Temperature and Type of Packaging on the Release of 
      Phthalate Esters into Packed
Acidic Liquids.
PG  - 562-569
LID - 10.17113/ftb.55.04.17.5128 [doi]
AB  - Acidic liquids such as verjuice, lemon juice and vinegar are frequently consumed 
      in Iran. Different kinds of acidic liquids are packaged in polyethylene 
      terephthalate (PET) and high-density polyethylene (HDPE) bottles. There is 
      evidence indicating that phthalates can leach from PET and HDPE bottles into 
      their contents. In this work the effect of storage time, temperature and bottle 
      type on the migration of phthalates from packaging materials into acidic liquids 
      is studied by analyzing the samples stored under different conditions, before 
      storage and after 2, 4 and 6 months of storage. The determined mean phthalate 
      concentrations in microg/L were: <0.04 to 0.501 in verjuice, <0.04 to 0.231 in lemon 
      juice and <0.04 to 0.586 in vinegar. The highest concentrations of diethyl 
      phthalate (DEP) and diethyl hexyl phthalate (DEHP) were found in PET and HDPE 
      bottles, respectively. Results of analyses before and after storage indicate that 
      under some storage conditions, the concentrations of DEP, DEHP and dibutyl 
      phthalate (DBP) increased in acidic liquids. The possible migration of phthalic 
      acid esters from plastic packaging materials into the contents was indicated by 
      the results of the present study.
FAU - Rastkari, Noushin
AU  - Rastkari N
AUID- ORCID: 0000-0001-8566-1243
AD  - Center for Water Quality Research, Institute for Environmental Research, Tehran 
      University of Medical Sciences, Tehran, Iran.
AD  - Center for Air Pollution Research, Institute for Environmental Research, Tehran 
      University of Medical Sciences, Tehran, Iran.
FAU - Zare Jeddi, Maryam
AU  - Zare Jeddi M
AUID- ORCID: 0000-0002-9505-812X
AD  - Center for Air Pollution Research, Institute for Environmental Research, Tehran 
      University of Medical Sciences, Tehran, Iran.
FAU - Yunesian, Masud
AU  - Yunesian M
AUID- ORCID: 0000-0002-2870-7433
AD  - Department of Environmental Health Engineering, School of Public Health, 
Tehran 
      University of Medical Sciences, Tehran, Iran.
FAU - Ahmadkhaniha, Reza
AU  - Ahmadkhaniha R
AUID- ORCID: 0000-0002-8258-1165
AD  - Department of Human Ecology, School of Public Health, Tehran University of 
      Medical Sciences, Tehran, Iran.
LA  - eng
PT  - Journal Article
PL  - Croatia
TA  - Food Technol Biotechnol
JT  - Food technology and biotechnology
JID - 9703690
PMC - PMC5848201
OTO - NOTNLM
OT  - high--density polyethylene (HDPE)
OT  - migration
OT  - phthalate esters
OT  - polyethylene terephthalate (PET)
OT  - storage condition
EDAT- 2018/03/16 06:00
MHDA- 2018/03/16 06:01
PMCR- 2017/12/01
CRDT- 2018/03/16 06:00
PHST- 2018/03/16 06:00 [entrez]
PHST- 2018/03/16 06:00 [pubmed]
PHST- 2018/03/16 06:01 [medline]
PHST- 2017/12/01 00:00 [pmc-release]
AID - FTB-55-562 [pii]
AID - 10.17113/ftb.55.04.17.5128 [doi]
PST - ppublish
SO  - Food Technol Biotechnol. 2017 Dec;55(4):562-569. doi: 10.17113/ftb.55.04.17.5128.