PMID- 29656529
OWN - NLM
STAT- MEDLINE
DCOM- 20181015
LR  - 20181015
IS  - 1097-0010 (Electronic)
IS  - 0022-5142 (Linking)
VI  - 98
IP  - 14
DP  - 2018 Nov
TI  - Residue transfer and risk assessment of carbendazim in tea.
PG  - 5329-5334
LID - 10.1002/jsfa.9072 [doi]
AB  - BACKGROUND: Carbendazim (methyl 1H-benzimidazol-2-ylcarbamate) residue in tea is 
      a public concern. The large gap in the maximum residue limits (MRLs) for 
      carbendazim in tea makes it difficult to conduct pesticide management. Therefore, 
      a systemic evaluation of the residue and the health risk of carbendazim from the 
      tea garden to brewed tea was investigated. RESULTS: The dissipation of 
      carbendazim in tea shoots followed first-order rate kinetics, with a half-life 
      (t(1/2) ) of 2.6 days. In green tea manufacturing, the carbendazim decrease of 
      2.81-26.74% was concentration-positive. The infusion factor of carbendazim was 
      > 0.8 from dry tea to brewed tea and this was related to the brewing temperature 
      and the size of the dry tea. All of the risk quotient values were significantly 
      less than 1 in the evaluation of carbendazim residue in real tea samples and MRL. 
      CONCLUSION: Residue transfer and risk assessment were evaluated for carbendazim 
      in green tea. Carbendazim revealed a less persistent nature in tea plants. Green 
      tea processing played a small role in decreasing carbendazim residue. Almost all 
      of the carbendazim in dry tea leached into the brewed tea. However, the possible 
      health risk induced by residual carbendazim in green tea was not significant. 
      These findings are helpful when reconsidering the MRLs of carbendazim in tea. (c) 
      2018 Society of Chemical Industry.
CI  - (c) 2018 Society of Chemical Industry.
FAU - Zhou, Li
AU  - Zhou L
AD  - Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 
      China.
AD  - Key Laboratory of Tea Biology and Resources Utilization, Ministry of 
      Agricultural, Hangzhou, China.
FAU - Jiang, Yaping
AU  - Jiang Y
AD  - Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 
      China.
AD  - Key Laboratory of Tea Biology and Resources Utilization, Ministry of 
      Agricultural, Hangzhou, China.
FAU - Lin, Qin
AU  - Lin Q
AD  - Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 
      China.
AD  - Key Laboratory of Tea Biology and Resources Utilization, Ministry of 
      Agricultural, Hangzhou, China.
FAU - Wang, Xuan
AU  - Wang X
AD  - Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 
      China.
AD  - Key Laboratory of Tea Biology and Resources Utilization, Ministry of 
      Agricultural, Hangzhou, China.
FAU - Zhang, Xinzhong
AU  - Zhang X
AD  - Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 
      China.
AD  - Key Laboratory of Tea Biology and Resources Utilization, Ministry of 
      Agricultural, Hangzhou, China.
FAU - Xu, Jie
AU  - Xu J
AD  - School of Pharmaceutical Sciences, Guizhou Medical University, Guiyang, China.
FAU - Chen, Zongmao
AU  - Chen Z
AUID- ORCID: 0000-0003-2242-0113
AD  - Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 
      China.
AD  - Key Laboratory of Tea Biology and Resources Utilization, Ministry of 
      Agricultural, Hangzhou, China.
LA  - eng
GR  - LQ15B070002/Zhejiang Provincial Natural Science Foundation/
GR  - LY18C16005/Zhejiang Provincial Natural Science Foundation/
GR  - 2016YFD0200207/National Key Research and Development Program/
GR  - 2015C12001/Science and Technology Major Project in Zhejiang Province/
GR  - 21307156/National Natural Science Foundation of China/
PT  - Journal Article
DEP - 20180614
PL  - England
TA  - J Sci Food Agric
JT  - Journal of the science of food and agriculture
JID - 0376334
RN  - 0 (Benzimidazoles)
RN  - 0 (Carbamates)
RN  - 0 (Pesticide Residues)
RN  - 0 (Tea)
RN  - H75J14AA89 (carbendazim)
SB  - IM
MH  - Benzimidazoles/*analysis
MH  - Camellia sinensis/*chemistry
MH  - Carbamates/*analysis
MH  - Food Contamination/*analysis
MH  - Pesticide Residues/*analysis
MH  - Risk Assessment
MH  - Tea/*chemistry
OTO - NOTNLM
OT  - carbendazim
OT  - green tea
OT  - residue
OT  - risk assessment
OT  - transfer
EDAT- 2018/04/16 06:00
MHDA- 2018/10/16 06:00
CRDT- 2018/04/16 06:00
PHST- 2018/01/10 00:00 [received]
PHST- 2018/03/29 00:00 [revised]
PHST- 2018/04/03 00:00 [accepted]
PHST- 2018/04/16 06:00 [pubmed]
PHST- 2018/10/16 06:00 [medline]
PHST- 2018/04/16 06:00 [entrez]
AID - 10.1002/jsfa.9072 [doi]
PST - ppublish
SO  - J Sci Food Agric. 2018 Nov;98(14):5329-5334. doi: 10.1002/jsfa.9072. Epub 2018 
      Jun 14.