PMID- 29723808
OWN - NLM
STAT- MEDLINE
DCOM- 20181001
LR  - 20181001
IS  - 1873-3557 (Electronic)
IS  - 1386-1425 (Linking)
VI  - 201
DP  - 2018 Aug 5
TI  - Determine effect of pressure heating on carbohydrate related molecular structures 
      in association with carbohydrate metabolic profiles of cool-climate chickpeas 
      using Globar spectroscopy.
PG  - 8-18
LID - S1386-1425(18)30341-X [pii]
LID - 10.1016/j.saa.2018.04.036 [doi]
AB  - Grain has been heat-processed to alter rumen degradation characteristics and 
      improve nutrient availabilities for ruminants. However, limited study was found 
      on internal structure changes induced by processing on a molecular basis. The 
      objectives of this study were to use advanced vibrational molecular spectroscopy 
      to: (1) determine the processing induced carbohydrate (CHO) structure changes on 
      a molecular basis, (2) investigate the effect of pressure heating on changes of 
      CHO chemical profiles, CHO subfractions in cool-climate CDC Chickpea varieties, 
      and (3) to reveal the association between carbohydrates related molecular spectra 
      with carbohydrate metabolic profiles. The cool-climate CDC chickpea varieties 
      with multisource were pressure heated in an autoclave at 120  degrees C for 60 min; and 
      FTIR vibrational spectroscopy was used to detect the molecular spectra. Molecular 
      spectroscopic results showed that compared to raw chickpea varieties, autoclave 
      heating induced changes in both total CHO (region and baseline ca. 
      1186-946 cm(-1)) and structural CHO (STCHO, region and baseline ca. 
      1482-1186 cm(-1)), except for cellulosic compounds (CELC, region and baseline ca. 
      1374-1212 cm(-1)). The CHO chemical profile and rumen degradation results showed 
      that autoclave heating decreased rumen degradable, undegradable and intestinal 
      digestible sugar (CA4) content, but increased available fiber (CB3) content, 
      without affecting available energy of chickpeas. The changes of CHO molecular 
      spectra in chickpea varieties were strongly correlated with CHO chemical 
      profiles, CHO subfractions, and CHO rumen degradation characteristics. Moreover, 
      the regression analysis showed that STCHO peak 1 height could be used to predict 
      sugar content, its rumen degradability and digestibility of chickpeas. Our 
      results suggest that autoclave heating markedly changes sugar and fiber 
      degradation characteristics. The carbohydrate molecular spectral profiles are 
      associated with carbohydrate metabolic profiles in raw and pressure heated 
      cool-climate chickpeas.
CI  - Copyright (c) 2018 Elsevier B.V. All rights reserved.
FAU - Sun, Baoli
AU  - Sun B
AD  - College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus 
      Drive, Saskatoon, SK, S7N5A8, Canada; College of Life Science and Engineering, 
      Foshan University, Guangdong, China.
FAU - Rahman, M Mostafizar
AU  - Rahman MM
AD  - College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus 
      Drive, Saskatoon, SK, S7N5A8, Canada; College of Life Science and Engineering, 
      Foshan University, Guangdong, China.
FAU - Tar'an, Bunyamin
AU  - Tar'an B
AD  - College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus 
      Drive, Saskatoon, SK, S7N5A8, Canada; College of Life Science and Engineering, 
      Foshan University, Guangdong, China.
FAU - Yu, Peiqiang
AU  - Yu P
AD  - College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus 
      Drive, Saskatoon, SK, S7N5A8, Canada; College of Life Science and Engineering, 
      Foshan University, Guangdong, China. Electronic address: peiqiang.yu@usask.ca.
LA  - eng
PT  - Journal Article
DEP - 20180421
PL  - England
TA  - Spectrochim Acta A Mol Biomol Spectrosc
JT  - Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
JID - 9602533
RN  - 0 (Carbohydrates)
SB  - IM
MH  - *Animal Feed/analysis/radiation effects
MH  - Animals
MH  - *Carbohydrates/analysis/chemistry/radiation effects
MH  - Cicer/*chemistry
MH  - Climate
MH  - *Food Handling
MH  - Heating
MH  - Molecular Structure
MH  - Nutritive Value/radiation effects
MH  - Ruminants
MH  - Spectrum Analysis
OTO - NOTNLM
OT  - Carbohydrate molecular structure
OT  - Cool-climate chickpeas
OT  - Molecular spectroscopy
OT  - Rumen degradation characteristics
EDAT- 2018/05/04 06:00
MHDA- 2018/10/03 06:00
CRDT- 2018/05/04 06:00
PHST- 2018/02/18 00:00 [received]
PHST- 2018/04/13 00:00 [revised]
PHST- 2018/04/16 00:00 [accepted]
PHST- 2018/05/04 06:00 [pubmed]
PHST- 2018/10/03 06:00 [medline]
PHST- 2018/05/04 06:00 [entrez]
AID - S1386-1425(18)30341-X [pii]
AID - 10.1016/j.saa.2018.04.036 [doi]
PST - ppublish
SO  - Spectrochim Acta A Mol Biomol Spectrosc. 2018 Aug 5;201:8-18. doi: 
      10.1016/j.saa.2018.04.036. Epub 2018 Apr 21.