PMID- 29771021
OWN - NLM
STAT- MEDLINE
DCOM- 20180813
LR  - 20221207
IS  - 2096-7993 (Print)
IS  - 2096-7993 (Linking)
VI  - 30
IP  - 9
DP  - 2016 May 5
TI  - [Clinical analysis of food serum specific IgE in children with allergic rhinitis 
      in Tianjin].
PG  - 718-721;725
LID - 10.13201/j.issn.1001-1781.2016.09.012 [doi]
AB  - Objective: To define the common food allergens in children with allergic rhinitis 
      in Tianjin with detection of serum specific immunoglobulin E(IgE) against foods 
      and inhalation.Method:Mediwiss(Screen Allergy) was used to determine serum 
      specific IgE. The relationships between food allergy and gender, age, season were 
      also analyzed.Result:Most common food allergens in children with AR in Tianjin 
      are milk(17.28%), followed by egg white(13.79%), crab(9.56%) and cashew 
      nuts(8.64%). Children in food-related allergy group were significantly less than 
      that in the inhalation-related allergy group, the difference was statistically 
      significant（P <0.05）. Among food-related allergy group, one hundred and ninty 
      four cases are both sensitive to food allergens and inhalation allergens, and the 
      other 34 cases are only sensitive to food allergens. There were significant 
      differences about the positive rate of allergy between different age groups(P 
      <0.01).There was no significant difference in the total food allergens 
      sensitivity rate between different gender and seasonal groups（P >0.05）. The 
      cashew and beef allergen sensitivity rates are different between male and female. 
      The sensitivity rates of amaranth, egg, white milk, and crab are different among 
      different age groups. The difference was statistically significant（P 
      <0.05）.Conclusion: Milk, egg, crab, cashew nuts are the most common food 
      allergens in children with AR in Tianjin area. Only food-related allergy is rare, 
      food allergies are usually accompanied by inhalation-related allergy. Cashew 
      allergen sensitivity rate was higher in male than female. Milk allergen 
      sensitivity rate was higher in female than male. Sensitivity rate of amaranth 
      allergen increased significantly, while that of egg milk and crab allergen 
      decreased significantly with age.
CI  - Copyright(c) by the Editorial Department of Journal of Clinical Otorhinolaryngology 
      Head and Neck Surgery.
FAU - Li, L
AU  - Li L
AD  - Department of Otorhinolayngology, Tianjin Children's Hospital, Tianjin, 300074, 
      China.
FAU - Lang, Y Y
AU  - Lang YY
AD  - Department of Clinical Laboratory, Tianjin Children's Hospital.
FAU - Zhang, J Y
AU  - Zhang JY
AD  - Department of Clinical Laboratory, Tianjin Children's Hospital.
FAU - Shen, B
AU  - Shen B
AD  - Department of Otorhinolayngology, Tianjin Children's Hospital, Tianjin, 300074, 
      China.
LA  - chi
PT  - Journal Article
PL  - China
TA  - Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi
JT  - Lin chuang er bi yan hou tou jing wai ke za zhi = Journal of clinical 
      otorhinolaryngology, head, and neck surgery
JID - 101303164
RN  - 0 (Allergens)
RN  - 37341-29-0 (Immunoglobulin E)
SB  - IM
MH  - Allergens/*analysis
MH  - Asian People
MH  - Child
MH  - China
MH  - Female
MH  - *Food Hypersensitivity
MH  - Humans
MH  - Immunoglobulin E/*blood
MH  - Male
MH  - Rhinitis, Allergic/*diagnosis
OTO - NOTNLM
OT  - allergen
OT  - child
OT  - food
OT  - rhinitis, allergic
OT  - specific IgE
COIS- The authors of this article and the planning committee members and staff have no 
      relevant financial relationships with commercial interests to disclose.
EDAT- 2016/05/05 00:00
MHDA- 2016/05/05 00:01
CRDT- 2018/05/18 06:00
PHST- 2016/01/22 00:00 [received]
PHST- 2018/05/18 06:00 [entrez]
PHST- 2016/05/05 00:00 [pubmed]
PHST- 2016/05/05 00:01 [medline]
AID - 10.13201/j.issn.1001-1781.2016.09.012 [doi]
PST - ppublish
SO  - Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi. 2016 May 5;30(9):718-721;725. 
      doi: 10.13201/j.issn.1001-1781.2016.09.012.