PMID- 29974818
OWN - NLM
STAT- MEDLINE
DCOM- 20200622
LR  - 20231005
IS  - 1552-7832 (Electronic)
IS  - 1043-6596 (Print)
IS  - 1043-6596 (Linking)
VI  - 30
IP  - 2
DP  - 2019 Mar
TI  - Food Sources of Sodium in Korean Americans With Type 2 Diabetes: Implications for 
      Cardiovascular Disease.
PG  - 154-162
LID - 10.1177/1043659618785226 [doi]
AB  - INTRODUCTION: Excess sodium intake can increase the risk of high blood pressure 
      and cardiovascular disease, common comorbidities for those with type 2 diabetes 
      mellitus (T2DM). The purpose of this study is to describe sodium intake and high 
      sodium food sources among Korean Americans (KAs) with T2DM. METHOD: This study, a 
      descriptive, secondary analysis of baseline data from a clinical trial for 
      diabetes, recruited KAs with T2DM ( n = 232) from the community. RESULTS: Average 
      dietary sodium intake was 3,433 mg. Major sources of dietary sodium were from 
      bicultural diets: noodles and dumplings, Korean-style soups, kimchi, breads and 
      snacks, and boiled or seasoned vegetables. Participants who consumed excessive 
      sodium were more likely to consume more calories and be male, married, and more 
      recently diagnosed with T2DM. DISCUSSION: High consumption of sodium among KAs 
      with T2DM supports the need to develop effective, tailored interventions 
      addressing dietary sodium that incorporates the individual's culture.
FAU - Ko, Jisook
AU  - Ko J
AUID- ORCID: 0000-0001-7387-8920
AD  - 1 The University of Texas at Austin, Austin, TX, USA.
FAU - Timmerman, Gayle M
AU  - Timmerman GM
AD  - 1 The University of Texas at Austin, Austin, TX, USA.
FAU - Kim, Kim B
AU  - Kim KB
AD  - 2 Korean Resource Center, Ellicott City, MD, USA.
FAU - Kim, Miyong T
AU  - Kim MT
AD  - 1 The University of Texas at Austin, Austin, TX, USA.
LA  - eng
GR  - P30 NR015335/NR/NINR NIH HHS/United States
GR  - R18 DK083936/DK/NIDDK NIH HHS/United States
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20180705
PL  - United States
TA  - J Transcult Nurs
JT  - Journal of transcultural nursing : official journal of the Transcultural Nursing 
      Society
JID - 9001407
RN  - 0 (Sodium, Dietary)
RN  - 451W47IQ8X (Sodium Chloride)
MH  - Adult
MH  - Aged
MH  - Aged, 80 and over
MH  - Asian
MH  - Cardiovascular Diseases/epidemiology/*etiology
MH  - Diabetes Mellitus, Type 2/*complications/epidemiology
MH  - Female
MH  - Humans
MH  - Male
MH  - Middle Aged
MH  - Sodium Chloride/adverse effects
MH  - Sodium, Dietary/*adverse effects
PMC - PMC6312756
MID - NIHMS1000252
OTO - NOTNLM
OT  - Korean Americans
OT  - food sources
OT  - sodium and calorie intake
OT  - type 2 diabetes
COIS- Declaration of Conflicting Interests The author(s) declared no potential 
      conflicts of interest with respect to the research, authorship, and/or 
      publication of this article.
EDAT- 2018/07/06 06:00
MHDA- 2020/06/23 06:00
PMCR- 2019/03/01
CRDT- 2018/07/06 06:00
PHST- 2018/07/06 06:00 [pubmed]
PHST- 2020/06/23 06:00 [medline]
PHST- 2018/07/06 06:00 [entrez]
PHST- 2019/03/01 00:00 [pmc-release]
AID - 10.1177/1043659618785226 [doi]
PST - ppublish
SO  - J Transcult Nurs. 2019 Mar;30(2):154-162. doi: 10.1177/1043659618785226. Epub 
      2018 Jul 5.