PMID- 30009532
OWN - NLM
STAT- MEDLINE
DCOM- 20190201
LR  - 20190201
IS  - 1097-0010 (Electronic)
IS  - 0022-5142 (Linking)
VI  - 99
IP  - 3
DP  - 2019 Feb
TI  - Changes in secondary metabolites, organic acids and soluble sugars during the 
      development of plum fruit cv. 'Furongli' (Prunus salicina Lindl).
PG  - 1010-1019
LID - 10.1002/jsfa.9265 [doi]
AB  - BACKGROUND: Organic acids, sugars and pigments are key components that determine 
      the taste and flavor of plum fruit. However, metabolism of organic acid and sugar 
      is not fully understood during the development of plum fruit cv. 'Furongli'. 
      RESULTS: Mature fruit of 'Furongli' has the highest content of anthocyanins and 
      the lowest content of total phenol compounds and flavonoids. Malate is the 
      predominant organic acid anion in 'Furongli' fruit, followed by citrate and 
      isocitrate. Glucose was the predominant sugar form, followed by fructose and 
      sucrose. Correlation analysis indicated that malate content increased with 
      increasing phosphoenolpyruvate carboxylase (PEPC) activity and decreasing 
      nicotinamide adenine dinucleotide-malate dehydrogenase (NAD-MDH) activity. 
      Citrate and isocitrate content increased with increasing PEPC and aconitase (ACO) 
      activities, respectively. Both acid invertase and neutral invertase had higher 
      activities at the early stage than later stage of fruit development. Fructose 
      content decreased with increasing phosphoglucoisomerase (PGI) activity, whereas 
      glucose content increased with decreasing hexokinase (HK) activity. CONCLUSION: 
      Dynamics in organic acid anions were not solely controlled by a single enzyme but 
      regulated by the integrated activity of enzymes such as nicotinamide adenine 
      dinucleotide phosphate-malic enzyme (NADP-ME), NAD-ME, PEPC, ACO and 
      NADP-isocitrate dehydrogenase. Sugar metabolism enzymes such as PGI, invertase 
      and HK may play vital roles in the regulation of individual sugar metabolic 
      processes. (c) 2018 Society of Chemical Industry.
CI  - (c) 2018 Society of Chemical Industry.
FAU - Jiang, Cui-Cui
AU  - Jiang CC
AUID- ORCID: 0000-0002-7618-733X
AD  - Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, China.
FAU - Fang, Zhi-Zhen
AU  - Fang ZZ
AD  - Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, China.
FAU - Zhou, Dan-Rong
AU  - Zhou DR
AD  - Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, China.
FAU - Pan, Shao-Lin
AU  - Pan SL
AD  - Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, China.
FAU - Ye, Xin-Fu
AU  - Ye XF
AD  - Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, China.
LA  - eng
GR  - 2015R1014-6/Basic Scientific Research Funds of Public Welfare Scientific Research 
      Institutes of Fujian Province/
GR  - 151721301354051701/Germplasm Resources Protection Project of the China Ministry 
      of Agriculture/
GR  - STIT2017-1-4/PI Project of the Innovation Team at Fujian Academy of Agricultural 
      Sciences/
GR  - 2015J05058/Natural Science Foundation of Fujian Province/
PT  - Journal Article
DEP - 20180905
PL  - England
TA  - J Sci Food Agric
JT  - Journal of the science of food and agriculture
JID - 0376334
RN  - 0 (Acids, Acyclic)
RN  - 0 (Pigments, Biological)
SB  - IM
MH  - Acids, Acyclic/metabolism
MH  - Carbohydrate Metabolism
MH  - Fruit/enzymology/growth & development/*metabolism
MH  - Pigments, Biological/analysis
MH  - Prunus domestica/enzymology/growth & development/*metabolism
OTO - NOTNLM
OT  - Prunus salicina Lindl
OT  - anthocyanins
OT  - fruit development
OT  - organic acid
OT  - sugar
EDAT- 2018/07/17 06:00
MHDA- 2019/02/02 06:00
CRDT- 2018/07/17 06:00
PHST- 2018/04/22 00:00 [received]
PHST- 2018/06/28 00:00 [revised]
PHST- 2018/07/12 00:00 [accepted]
PHST- 2018/07/17 06:00 [pubmed]
PHST- 2019/02/02 06:00 [medline]
PHST- 2018/07/17 06:00 [entrez]
AID - 10.1002/jsfa.9265 [doi]
PST - ppublish
SO  - J Sci Food Agric. 2019 Feb;99(3):1010-1019. doi: 10.1002/jsfa.9265. Epub 2018 Sep 
      5.