PMID- 30032457 OWN - NLM STAT- MEDLINE DCOM- 20181217 LR - 20221207 IS - 1436-6215 (Electronic) IS - 1436-6207 (Linking) VI - 57 IP - 7 DP - 2018 Oct TI - Large artery stiffness is associated with salt intake in young healthy black but not white adults: the African-PREDICT study. PG - 2649-2656 LID - 10.1007/s00394-018-1791-1 [doi] AB - PURPOSE: There is global consensus on the benefits of reducing excessive salt intake. Indeed, lower salt intake associates with reduced arterial stiffness, a well-established predictor of cardiovascular risk, in older populations. Whether high habitual salt intake in healthy normotensive youth may already contribute to increased arterial stiffness is unknown. We, therefore, determined whether estimated salt intake is associated with large artery stiffness in young healthy black and white adults. METHODS: We included 693 black and white adults (51% black; 42% men), aged 20-30 years. Participants were normotensive based on clinic blood pressure, and no previous diagnosed chronic illnesses. We measured carotid femoral pulse wave velocity (cfPWV) and determined estimated salt intake based on 24 h urinary sodium excretion. RESULTS: We found estimated salt consumption of > 5 g/day in 47% of our population, whereas 21% consumed > 10 g/day. In multivariable-adjusted regression analyses a positive association existed between estimated salt intake and cfPWV in the total group (Adj. R(2) = 0.32; std. beta = 0.10; p = 0.007), and black adults (Adj. R(2) = 0.37; std. beta = 0.12; p = 0.029). This was independent of age, sex, mean arterial pressure, and other covariates. No association was evident in white individuals (p = 0.19). CONCLUSION: Excessive salt intake is positively associated with large artery stiffness-independent of blood pressure-in young adults, especially in black individuals. Our results suggest a potential contributory role of salt consumption towards early vascular aging. FAU - Strauss, Michel AU - Strauss M AD - Hypertension in Africa Research Team (HART), North-West University, Private Bag X6001, Potchefstroom, 2520, South Africa. FAU - Smith, Wayne AU - Smith W AD - Hypertension in Africa Research Team (HART), North-West University, Private Bag X6001, Potchefstroom, 2520, South Africa. AD - MRC Research Unit: Hypertension and Cardiovascular Disease, North-West University, Potchefstroom, South Africa. FAU - Kruger, Ruan AU - Kruger R AD - Hypertension in Africa Research Team (HART), North-West University, Private Bag X6001, Potchefstroom, 2520, South Africa. AD - MRC Research Unit: Hypertension and Cardiovascular Disease, North-West University, Potchefstroom, South Africa. FAU - van der Westhuizen, Bianca AU - van der Westhuizen B AD - Hypertension in Africa Research Team (HART), North-West University, Private Bag X6001, Potchefstroom, 2520, South Africa. FAU - Schutte, Aletta E AU - Schutte AE AUID- ORCID: 0000-0001-9217-4937 AD - Hypertension in Africa Research Team (HART), North-West University, Private Bag X6001, Potchefstroom, 2520, South Africa. Alta.Schutte@nwu.ac.za. AD - MRC Research Unit: Hypertension and Cardiovascular Disease, North-West University, Potchefstroom, South Africa. Alta.Schutte@nwu.ac.za. LA - eng GR - MC_PC_16095/MRC_/Medical Research Council/United Kingdom GR - UID86895/DST/NRF SARCHI/ PT - Journal Article DEP - 20180721 PL - Germany TA - Eur J Nutr JT - European journal of nutrition JID - 100888704 RN - 0 (Sodium Chloride, Dietary) SB - IM EIN - Eur J Nutr. 2018 Aug 4;:. PMID: 30078090 MH - Adult MH - Arteries MH - *Black People MH - Blood Pressure MH - Female MH - Humans MH - Male MH - Pulse Wave Analysis MH - Risk Factors MH - Sodium Chloride, Dietary/*administration & dosage/*adverse effects MH - *Vascular Stiffness MH - *White People MH - Young Adult OTO - NOTNLM OT - Arterial stiffness OT - Black OT - Estimated salt intake OT - Healthy OT - Young EDAT- 2018/07/23 06:00 MHDA- 2018/12/18 06:00 CRDT- 2018/07/23 06:00 PHST- 2018/05/16 00:00 [received] PHST- 2018/07/17 00:00 [accepted] PHST- 2018/07/23 06:00 [pubmed] PHST- 2018/12/18 06:00 [medline] PHST- 2018/07/23 06:00 [entrez] AID - 10.1007/s00394-018-1791-1 [pii] AID - 10.1007/s00394-018-1791-1 [doi] PST - ppublish SO - Eur J Nutr. 2018 Oct;57(7):2649-2656. doi: 10.1007/s00394-018-1791-1. Epub 2018 Jul 21.