PMID- 30041490 OWN - NLM STAT- MEDLINE DCOM- 20181112 LR - 20240329 IS - 2072-6643 (Electronic) IS - 2072-6643 (Linking) VI - 10 IP - 7 DP - 2018 Jul 23 TI - Eating Out-of-Home in Adult Residents in Shanghai and the Nutritional Differences among Dining Places. LID - 10.3390/nu10070951 [doi] LID - 951 AB - BACKGROUND: With the rapid development of Shanghai's economy, diet habits have undergone great changes. The study aimed to examine the situation of out-of-home (OH) eating in Shanghai adults and the nutrition characteristics of eating in different dining places, and to assess the social demographic determinants of eating OH. METHOD: Data was sourced from the Shanghai Diet and Health Survey (SDHS) involving people aged 18 years or older in 2012(-)2013. The food frequency questionnaire (FFQ) and three-day 24-h dietary recall (24-HDR) were used to collect dietary intake data on how people eat out in a cross-sectional study of 1689 adults. OH food refers to the food prepared or consumed away from home. We define that people who eat at least one meal prepared away from home in each survey have a habit of eating outside. The multiple linear and logistic regression methods were used for statistical analysis. RESULTS: The prevalence of eating OH and at restaurants was only 55.1% and 31.8%, respectively. There was an increase in energy, protein, carbohydrate, fat, and iron intake while eating OH. Restaurant and company/school canteen consumption were both associated with an increase in daily total energy intake of 140 kcal and 91 kcal, and fat intake of 6.0 g and 4.3 g, respectively. However, eating at restaurants was associated with higher intake of 548 mg of sodium. However, no significant association was observed between eating at canteens and higher sodium intake. CONCLUSIONS: Eating OH related to a poor diet quality, and the diet quality was different restaurant and canteen food. There may be a need for interventions to target residents' overall dining-out behavior, particularly focusing on the consumption of restaurant food. FAU - Zang, Jiajie AU - Zang J AD - Department of Nutrition Hygiene, Division of Health Risk Factor Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China. zangjiajie@scdc.sh.cn. FAU - Luo, Baozhang AU - Luo B AD - Department of Food Hygiene, Division of Health Risk Factor Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China. luobaozhang@scdc.sh.cn. FAU - Wang, Yaping AU - Wang Y AD - Department of Nutrition Hygiene, Division of Health Risk Factor Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China. wyp20170902@126.com. FAU - Zhu, Zhenni AU - Zhu Z AD - Department of Nutrition Hygiene, Division of Health Risk Factor Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China. zhuzhenni@scdc.sh.cn. FAU - Wang, Zhengyuan AU - Wang Z AD - Department of Nutrition Hygiene, Division of Health Risk Factor Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China. wangzhengyuan@scdc.sh.cn. FAU - He, Xin AU - He X AD - Department of Molecular Biology for Public Health, Division of Non-communicable Diseases, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China. hexin@scdc.sh.cn. FAU - Wang, Wenjing AU - Wang W AD - Department of Molecular Biology for Public Health, Division of Non-communicable Diseases, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China. wangwenjing@scdc.sh.cn. FAU - Guo, Yan AU - Guo Y AD - Putuo Center for Disease Control and Prevention, Shanghai 200333, China. gqsh813@163.com. FAU - Chen, Xiao AU - Chen X AD - Putuo Center for Disease Control and Prevention, Shanghai 200333, China. putuocx@126.com. FAU - Wang, Chunfang AU - Wang C AD - Department of Vital Statistics, Division of Health Information, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China. wangchunfang@scdc.sh.cn. FAU - Guo, Changyi AU - Guo C AD - Department of Nutrition Hygiene, Division of Health Risk Factor Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China. guochangyi@scdc.sh.cn. FAU - Zou, Shurong AU - Zou S AD - Department of Nutrition Hygiene, Division of Health Risk Factor Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China. zoushurong@scdc.sh.cn. FAU - Jia, Xiaodong AU - Jia X AD - Department of Nutrition Hygiene, Division of Health Risk Factor Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China. jiaxiaodong@scdc.sh.cn. FAU - Wu, Fan AU - Wu F AUID- ORCID: 0000-0003-2476-2176 AD - Department of Nutrition Hygiene, Division of Health Risk Factor Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China. wufan@smhb.gov.cn. LA - eng PT - Journal Article DEP - 20180723 PL - Switzerland TA - Nutrients JT - Nutrients JID - 101521595 SB - IM MH - Adolescent MH - Adult MH - China MH - Diet Surveys MH - Eating MH - Energy Intake MH - Family Characteristics MH - Feeding Behavior MH - Female MH - *Food Analysis MH - Humans MH - Life Style MH - Male MH - Middle Aged MH - *Nutritive Value MH - *Restaurants MH - Socioeconomic Factors MH - Young Adult PMC - PMC6073505 OTO - NOTNLM OT - Shanghai China OT - canteens OT - dietary intake OT - out-of-home eating OT - restaurants COIS- The authors declare no conflict of interest. EDAT- 2018/07/26 06:00 MHDA- 2018/11/13 06:00 PMCR- 2018/07/01 CRDT- 2018/07/26 06:00 PHST- 2018/06/20 00:00 [received] PHST- 2018/07/14 00:00 [revised] PHST- 2018/07/19 00:00 [accepted] PHST- 2018/07/26 06:00 [entrez] PHST- 2018/07/26 06:00 [pubmed] PHST- 2018/11/13 06:00 [medline] PHST- 2018/07/01 00:00 [pmc-release] AID - nu10070951 [pii] AID - nutrients-10-00951 [pii] AID - 10.3390/nu10070951 [doi] PST - epublish SO - Nutrients. 2018 Jul 23;10(7):951. doi: 10.3390/nu10070951.