PMID- 30049949 OWN - NLM STAT- MEDLINE DCOM- 20181126 LR - 20181126 IS - 2072-6643 (Electronic) IS - 2072-6643 (Linking) VI - 10 IP - 8 DP - 2018 Jul 26 TI - Medium-Chain Triglycerides Lower Blood Lipids and Body Weight in Streptozotocin-Induced Type 2 Diabetes Rats. LID - 10.3390/nu10080963 [doi] LID - 963 AB - Medium-chain triglycerides (MCTs) are distinguished from other triglycerides in that each fat molecule consists of 6 to 12 carbons in length. MCTs and long-chain triglycerides (LCTs) are absorbed and utilized in different ways. The aim of this study was to assess the effects of replacing soybean oil with MCT oil, in a low- or high-fat diet, on lipid metabolism in rats with streptozotocin-induced type 2 diabetes mellitus (T2DM). There were, thirty-two T2DM Sprague-Dawley rats divided into low-fat-soybean oil (LS), low-fat-MCT oil (LM), high-fat-soybean oil (HS), and high-fat-MCT oil (HM) groups. After 8 weeks, blood sugar, serum lipids, liver lipids, and enzyme activities related to lipid metabolism were measured. Under a high-fat diet condition, replacement of soybean oil with MCT oil lowered serum low-density lipoprotein cholesterol (LDL-C), non-esterified fatty acids, and liver total cholesterol; whilst it increased serum high-density lipoprotein cholesterol (HDL-C) and the HDL-C/LDL-C ratio. A low-fat diet with MCT oil resulted in lower body weight and reproductive white adipose tissues compared to the HS groups, and higher hepatic acyl-CoA oxidase activities (the key enzyme in the peroxisomal beta-oxidation) compared to the LS group in T2DM rats. In conclusion, MCTs showed more protective effects on cardiovascular health in T2DM rats fed a high-fat diet, by improving serum lipid profiles and reducing hepatic total cholesterol. FAU - Sung, Ming-Hua AU - Sung MH AD - School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan. Glycine1016@hotmail.com. FAU - Liao, Fang-Hsuean AU - Liao FH AUID- ORCID: 0000-0001-5085-3763 AD - School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan. function0727@gmail.com. FAU - Chien, Yi-Wen AU - Chien YW AUID- ORCID: 0000-0002-7293-5310 AD - School of Nutrition and Health Sciences, Taipei Medical University, Taipei 11031, Taiwan. ychien@tmu.edu.tw. AD - Research Center of Geriatric Nutrition, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan. ychien@tmu.edu.tw. AD - Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei 11031, Taiwan. ychien@tmu.edu.tw. LA - eng PT - Comparative Study PT - Journal Article DEP - 20180726 PL - Switzerland TA - Nutrients JT - Nutrients JID - 101521595 RN - 0 (Biomarkers) RN - 0 (Blood Glucose) RN - 0 (Cholesterol, HDL) RN - 0 (Cholesterol, LDL) RN - 0 (Insulin) RN - 0 (Triglycerides) RN - 5W494URQ81 (Streptozocin) RN - 8001-22-7 (Soybean Oil) RN - 97C5T2UQ7J (Cholesterol) SB - IM MH - Adipose Tissue, White/metabolism/physiopathology MH - Adiposity MH - Animals MH - Biomarkers/blood MH - Blood Glucose/metabolism MH - Cholesterol/*blood MH - Cholesterol, HDL/blood MH - Cholesterol, LDL/blood MH - Diabetes Mellitus, Experimental/blood/chemically induced/*diet therapy/physiopathology MH - Diabetes Mellitus, Type 2/blood/chemically induced/*diet therapy/physiopathology MH - Diet, High-Fat MH - Insulin/blood MH - Liver/metabolism MH - Male MH - Rats, Sprague-Dawley MH - Soybean Oil/*administration & dosage MH - *Streptozocin MH - Triglycerides/*administration & dosage MH - *Weight Loss PMC - PMC6115836 OTO - NOTNLM OT - lipid metabolism OT - long-chain triglyceride OT - medium-chain triglyceride OT - type 2 diabetes mellitus COIS- The authors declare no conflict of interest. EDAT- 2018/07/28 06:00 MHDA- 2018/11/27 06:00 PMCR- 2018/08/01 CRDT- 2018/07/28 06:00 PHST- 2018/07/02 00:00 [received] PHST- 2018/07/19 00:00 [revised] PHST- 2018/07/24 00:00 [accepted] PHST- 2018/07/28 06:00 [entrez] PHST- 2018/07/28 06:00 [pubmed] PHST- 2018/11/27 06:00 [medline] PHST- 2018/08/01 00:00 [pmc-release] AID - nu10080963 [pii] AID - nutrients-10-00963 [pii] AID - 10.3390/nu10080963 [doi] PST - epublish SO - Nutrients. 2018 Jul 26;10(8):963. doi: 10.3390/nu10080963.