PMID- 30099940 OWN - NLM STAT- MEDLINE DCOM- 20200618 LR - 20220414 IS - 0260-1060 (Print) IS - 0260-1060 (Linking) VI - 24 IP - 4 DP - 2018 Dec TI - Prevalence of low-calorie sweetener intake in South Asian adults. PG - 203-209 LID - 10.1177/0260106018792409 [doi] AB - BACKGROUND: Consumption of low-calorie sweeteners (LCS) has increased in the US and is associated with cardiometabolic risk. No data exist on LCS consumption in South Asians. AIM: The aim of this study was to assess the prevalence of LCS use across socio-demographic characteristics, chronic disease status, and cardiometabolic risk factors. METHODS: Cross-sectional analyses were conducted using data from the Mediators of Atherosclerosis in South Asians Living in America study (N = 892; 47% women; mean age = 55 (standard deviation = 9.4) y). Chi-squared and ANOVA tests were used to compare LCS consumption across socio-demographic characteristics and cardiometabolic risk factors. RESULTS: Twenty-two percent of participants reported LCS use, with higher consumption among men and those with longer residency in the US. LCS use was associated with adiposity and higher odds of hypertension, high cholesterol, and diabetes. CONCLUSIONS: LCS use is prevalent among South Asians, emphasizing the need for long-term, prospective studies to investigate its role in incident cardiometabolic risk in an already metabolically vulnerable population. FAU - Jin, Yichen AU - Jin Y AD - Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, USA. FAU - Sylvetsky, Allison C AU - Sylvetsky AC AD - Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, USA. AD - Sumner M Redstone Global Center for Prevention and Wellness, Milken Institute School of Public Health, The George Washington University, Washington, USA. FAU - Kandula, Namratha R AU - Kandula NR AD - Division of General Internal Medicine, Northwestern University Feinberg School of Medicine, Chicago, USA. FAU - Kanaya, Alka M AU - Kanaya AM AD - Division of General Internal Medicine, Department of Medicine, University of California, San Francisco, USA. FAU - Talegawkar, Sameera A AU - Talegawkar SA AD - Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, USA. AD - Sumner M Redstone Global Center for Prevention and Wellness, Milken Institute School of Public Health, The George Washington University, Washington, USA. LA - eng GR - R01 HL093009/HL/NHLBI NIH HHS/United States GR - UL1 RR024131/RR/NCRR NIH HHS/United States GR - K24 HL112827/HL/NHLBI NIH HHS/United States GR - P30 DK098722/DK/NIDDK NIH HHS/United States GR - P30 DK092949/DK/NIDDK NIH HHS/United States GR - P30 DK017047/DK/NIDDK NIH HHS/United States PT - Journal Article DEP - 20180813 PL - England TA - Nutr Health JT - Nutrition and health JID - 8306569 RN - 0 (Sweetening Agents) SB - IM MH - Asia MH - Chronic Disease MH - Cross-Sectional Studies MH - Female MH - *Health Status MH - Humans MH - Male MH - Middle Aged MH - Prevalence MH - Socioeconomic Factors MH - *Sweetening Agents PMC - PMC6453744 MID - NIHMS1020456 OTO - NOTNLM OT - Low-calorie sweetener OT - South Asian OT - adiposity OT - metabolic risk OT - non-nutritive sweetener COIS- Declaration of conflicting interests The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article. EDAT- 2018/08/14 06:00 MHDA- 2020/06/19 06:00 PMCR- 2020/02/13 CRDT- 2018/08/14 06:00 PHST- 2018/08/14 06:00 [pubmed] PHST- 2020/06/19 06:00 [medline] PHST- 2018/08/14 06:00 [entrez] PHST- 2020/02/13 00:00 [pmc-release] AID - 10.1177/0260106018792409 [doi] PST - ppublish SO - Nutr Health. 2018 Dec;24(4):203-209. doi: 10.1177/0260106018792409. Epub 2018 Aug 13.