PMID- 30110900
OWN - NLM
STAT- MEDLINE
DCOM- 20181108
LR  - 20181207
IS  - 1420-3049 (Electronic)
IS  - 1420-3049 (Linking)
VI  - 23
IP  - 8
DP  - 2018 Aug 14
TI  - Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
LID - 10.3390/molecules23082024 [doi]
LID - 2024
AB  - In this study, we investigated the effect of Cornelian cherry cultivars differing 
      in fruit color ("Yantaryi"-yellow fruits, "Koralovyi"-coral fruits, 
      "Podolski"-red fruits) on physicochemical characteristics, antioxidative 
      properties, and contents of iridoids and polyphenols in meads with the addition 
      of juices made of their fruits. "Trojniak" type meads (1:2 honey to water volume) 
      were manufactured from multifloral honey, to which Cornelian cherry fruit juice 
      was added before fermentation. Concentrations of individual iridoids and 
      polyphenols were determined using HPLC analysis with a thermostat refractometric 
      detector, model RID-10A. The total polyphenol content was determined based on 
      testing with Folin(-)Ciocalteu (F-C) reagent, whereas the antioxidative properties 
      were determined using DPPH(*) (2,2-Diphenyl-2-picryl-hydrazyl), ABTS(*(+)) 
      (2,2'-Azino-bis(3-ethylbenzo-thiazoline-6-sulfonic acid), and FRAP (ferric 
      reducing antioxidant power) assays. Cultivar of Cornelian cherry fruits 
      influenced both the antioxidative properties and the concentrations of 
      polyphenols and iridoids. The highest concentration of total polyphenols (F-C), 
      accounting for 898.7 mg gallic acid (GAE)/L, was determined in the mead with 
      juice made of red fruits; this mead was also characterized by the strongest 
      antioxidative capabilities measured with ABTS(*(+)) and FRAP assays. Among the 
      iridoids determined in the Cornelian cherry meads, loganic acid was found to 
      prevail and its highest concentration, reaching 77.8 mg loganic acid (LA)/L mead, 
      was determined in the mead with the coral-fruit juice. Study results indicate 
      that Cornelian cherry meads have a high content of biologically active iridoids 
      and phenolic acids which display valuable antioxidative properties.
FAU - Adamenko, Kinga
AU  - Adamenko K
AD  - Department of Fermentation and Cereals Technology, Faculty of Food Science, 
      Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630 
      Wroclaw, Poland. kinga.adamenko@upwr.edu.pl.
FAU - Kawa-Rygielska, Joanna
AU  - Kawa-Rygielska J
AD  - Department of Fermentation and Cereals Technology, Faculty of Food Science, 
      Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630 
      Wroclaw, Poland. joanna.kawa-rygielska@upwr.edu.pl.
FAU - Kucharska, Alicja Z
AU  - Kucharska AZ
AUID- ORCID: 0000-0002-2172-0408
AD  - Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of 
      Food Science, Wroclaw University of Environmental and Life Sciences, 
      Chelmonskiego 37, 51-630 Wrolaw, Poland. alicja.kucharska@upwr.edu.pl.
FAU - Piorecki, Narcyz
AU  - Piorecki N
AD  - Arboretum and Institute of Physiography in Bolestraszyce, 37-700 Przemysl, 
      Poland. narcyz360@gmail.com.
AD  - Faculty of Physical Educaiton, University of Rzeszow, Towarnickiego 3, 35-959 
      Rzeszow, Poland. narcyz360@gmail.com.
LA  - eng
PT  - Journal Article
DEP - 20180814
PL  - Switzerland
TA  - Molecules
JT  - Molecules (Basel, Switzerland)
JID - 100964009
RN  - 0 (Antioxidants)
RN  - 0 (Iridoids)
RN  - 0 (Phytochemicals)
RN  - 0 (Polyphenols)
SB  - IM
MH  - Antioxidants/chemistry/pharmacology
MH  - Chemical Phenomena
MH  - Chromatography, High Pressure Liquid
MH  - Cornus/*chemistry
MH  - Fermentation
MH  - Fruit/*chemistry
MH  - Fruit and Vegetable Juices/analysis
MH  - Iridoids/chemistry/pharmacology
MH  - Phytochemicals/*chemistry/*pharmacology
MH  - Polyphenols/chemistry/pharmacology
PMC - PMC6222799
OTO - NOTNLM
OT  - Cornus mas L.
OT  - antioxidative activity
OT  - fermentation
OT  - iridoids
OT  - mead
OT  - polyphenols
COIS- The authors declare no conflict of interest.
EDAT- 2018/08/17 06:00
MHDA- 2018/11/09 06:00
PMCR- 2018/08/14
CRDT- 2018/08/17 06:00
PHST- 2018/07/17 00:00 [received]
PHST- 2018/08/07 00:00 [revised]
PHST- 2018/08/12 00:00 [accepted]
PHST- 2018/08/17 06:00 [entrez]
PHST- 2018/08/17 06:00 [pubmed]
PHST- 2018/11/09 06:00 [medline]
PHST- 2018/08/14 00:00 [pmc-release]
AID - molecules23082024 [pii]
AID - molecules-23-02024 [pii]
AID - 10.3390/molecules23082024 [doi]
PST - epublish
SO  - Molecules. 2018 Aug 14;23(8):2024. doi: 10.3390/molecules23082024.