PMID- 30142245
OWN - NLM
STAT- MEDLINE
DCOM- 20190220
LR  - 20190320
IS  - 1097-0010 (Electronic)
IS  - 0022-5142 (Linking)
VI  - 99
IP  - 4
DP  - 2019 Mar 15
TI  - Changes in the sucrose metabolism in apple fruit following postharvest 
      acibenzolar-S-methyl treatment.
PG  - 1519-1524
LID - 10.1002/jsfa.9326 [doi]
AB  - BACKGROUND: Apple (cv. Ralls) fruit were treated with 0.1 g L(-1) 
      acibenzolar-S-methyl (ASM) for 10 min to evaluate the changes in enzyme activity 
      and gene expression in the sucrose metabolism during storage at 20  degrees C with 
      30%-40% relative humidity. RESULTS: The results showed that sucrose phosphate 
      synthase (SPS) and sucrose synthase synthesis (SS-s) activity was enhanced by ASM 
      in apple fruit during the entire storage period. Sucrose synthase-cleavage (SS-c) 
      and neutral invertase (NI) activity was suppressed by ASM treatment but acid 
      invertase (AI) activity was increased in the middle period after ASM treatment. 
      Acibenzolar-S-methyl treatment also significantly inhibited SPS and NI gene 
      expression in apple fruit during storage. However, SS gene expression increased 
      in the ASM-treated apple fruit. High levels of expression of the fructokinase 
      (FK) and hexokinase (HK) genes were observed during the middle storage period in 
      the ASM-treated fruit. CONCLUSION: Taken together, these results suggest that ASM 
      delays the senescence of apple fruit by regulating the sugar metabolism. (c) 2018 
      Society of Chemical Industry.
CI  - (c) 2018 Society of Chemical Industry.
FAU - Ge, Yonghong
AU  - Ge Y
AUID- ORCID: 0000-0003-2159-9377
AD  - Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering 
      Research Center of Storage, Processing and Safety Control Technology for Fresh 
      Agricultural and Aquatic Products, College of Food Science and Technology, Bohai 
      University, Jinzhou, China.
AD  - College of Food Engineering and Biotechnology, Tianjin University of Science & 
      Technology, Tianjin, China.
FAU - Wei, Meilin
AU  - Wei M
AD  - Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering 
      Research Center of Storage, Processing and Safety Control Technology for Fresh 
      Agricultural and Aquatic Products, College of Food Science and Technology, Bohai 
      University, Jinzhou, China.
FAU - Li, Canying
AU  - Li C
AD  - Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering 
      Research Center of Storage, Processing and Safety Control Technology for Fresh 
      Agricultural and Aquatic Products, College of Food Science and Technology, Bohai 
      University, Jinzhou, China.
FAU - Chen, Yanru
AU  - Chen Y
AUID- ORCID: 0000-0002-6531-7995
AD  - Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering 
      Research Center of Storage, Processing and Safety Control Technology for Fresh 
      Agricultural and Aquatic Products, College of Food Science and Technology, Bohai 
      University, Jinzhou, China.
FAU - Duan, Bin
AU  - Duan B
AD  - Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering 
      Research Center of Storage, Processing and Safety Control Technology for Fresh 
      Agricultural and Aquatic Products, College of Food Science and Technology, Bohai 
      University, Jinzhou, China.
FAU - Li, Xue
AU  - Li X
AD  - Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering 
      Research Center of Storage, Processing and Safety Control Technology for Fresh 
      Agricultural and Aquatic Products, College of Food Science and Technology, Bohai 
      University, Jinzhou, China.
FAU - Tang, Qi
AU  - Tang Q
AD  - Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering 
      Research Center of Storage, Processing and Safety Control Technology for Fresh 
      Agricultural and Aquatic Products, College of Food Science and Technology, Bohai 
      University, Jinzhou, China.
FAU - Li, Xihong
AU  - Li X
AD  - College of Food Engineering and Biotechnology, Tianjin University of Science & 
      Technology, Tianjin, China.
LA  - eng
GR  - 2017205002/Liaoning Key Research and Development Program/
GR  - 2018M630277/China Postdoctoral Science Foundation/
PT  - Journal Article
DEP - 20181019
PL  - England
TA  - J Sci Food Agric
JT  - Journal of the science of food and agriculture
JID - 0376334
RN  - 0 (Food Preservatives)
RN  - 0 (Plant Proteins)
RN  - 0 (Thiadiazoles)
RN  - 57-50-1 (Sucrose)
RN  - BCW6119347 (S-methyl benzo(1,2,3)thiadiazole-7-carbothioate)
RN  - EC 2.4.1.- (Glucosyltransferases)
RN  - EC 2.4.1.13 (sucrose synthase)
RN  - EC 2.4.1.14 (sucrose-phosphate synthase)
SB  - IM
MH  - Food Preservatives/*pharmacology
MH  - Fruit/*drug effects/enzymology/growth & development/metabolism
MH  - Gene Expression Regulation, Plant/drug effects
MH  - Glucosyltransferases/genetics/metabolism
MH  - Malus/drug effects/enzymology/growth & development/*metabolism
MH  - Plant Proteins/genetics/metabolism
MH  - Sucrose/*metabolism
MH  - Thiadiazoles/*pharmacology
OTO - NOTNLM
OT  - Malus domestica
OT  - acibenzolar-S-methyl
OT  - sucrose phosphate synthase, sucrose synthase
EDAT- 2018/08/25 06:00
MHDA- 2019/03/21 06:00
CRDT- 2018/08/25 06:00
PHST- 2018/07/06 00:00 [received]
PHST- 2018/08/12 00:00 [revised]
PHST- 2018/08/19 00:00 [accepted]
PHST- 2018/08/25 06:00 [pubmed]
PHST- 2019/03/21 06:00 [medline]
PHST- 2018/08/25 06:00 [entrez]
AID - 10.1002/jsfa.9326 [doi]
PST - ppublish
SO  - J Sci Food Agric. 2019 Mar 15;99(4):1519-1524. doi: 10.1002/jsfa.9326. Epub 2018 
      Oct 19.