PMID- 30237963
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20201001
IS  - 2190-572X (Print)
IS  - 2190-5738 (Electronic)
IS  - 2190-5738 (Linking)
VI  - 8
IP  - 10
DP  - 2018 Oct
TI  - Protein improvement of banana peel through sequential solid state fermentation 
      using mixed-culture of Phanerochaete chrysosporium and Candida utilis.
PG  - 416
LID - 10.1007/s13205-018-1435-4 [doi]
LID - 416
AB  - Banana peel (BP) is a major waste produced by fruit processing industries. 
      Pre-treatment of BP at different temperatures led to 40% reduction in saponin at 
      100  degrees C (from 9.5 to 5.7 mg/g). Sequential mixed culture of Phanerochaete 
      chrysosporium (P. chrysosporium) and Candida utilis (C. utilis) gave highest 
      protein enrichment (88.93 mg/g). There is 26% increase in protein synthesis (from 
      88.93 to 111.78 mg/g) after media screening. Inclusion of KH(2)PO(4), 
      FeSO(4).7H(2)O, wheat flour and sucrose in the media contributed positively to 
      protein synthesis, while elevated concentration of urea, peptone, K(2)HPO(4), 
      KCl, NH(4)H(2)PO(4,) and MgSO(4).7H(2)O are required to reach optimum protein 
      synthesis. Total soluble sugar (TSS), total reducing sugar (TRS) and total 
      carbohydrate (CHO) consumption varied with respect to protein synthesis in all 
      experimental runs. Optimum protein synthesis required 6 days and inclusion of 5% 
      sucrose, 0.6% NH(4)H(2)PO(4), 0.4% KCl, and 0.5% MgSO(4).7H(2)O as concentration 
      media constituents to reach 140.95 mg/g protein synthesis equivalent to 300% 
      increase over the raw banana peel protein content (35.0 mg/g).
FAU - Olorunnisola, Kola Saheed
AU  - Olorunnisola KS
AD  - 1Biotechnology Engineering Department, Faculty of Engineering, Bioenvironmental 
      Engineering Research Centre (BERC), International Islamic University Malaysia 
      (IIUM), Jalan Gombak, P.O.Box 10, 50728 Kuala Lumpur, Malaysia. ISNI: 0000 0001 
      0807 5654. GRID: grid.440422.4
AD  - 2Biological Sciences Department, Faculty of Basic and Applied Sciences, Elizade 
      University, Ilara-Mokin, Ondo State Nigeria. GRID: grid.448684.2
FAU - Jamal, Parveen
AU  - Jamal P
AD  - 1Biotechnology Engineering Department, Faculty of Engineering, Bioenvironmental 
      Engineering Research Centre (BERC), International Islamic University Malaysia 
      (IIUM), Jalan Gombak, P.O.Box 10, 50728 Kuala Lumpur, Malaysia. ISNI: 0000 0001 
      0807 5654. GRID: grid.440422.4
AD  - 2Biological Sciences Department, Faculty of Basic and Applied Sciences, Elizade 
      University, Ilara-Mokin, Ondo State Nigeria. GRID: grid.448684.2
FAU - Alam, Md Zahangir
AU  - Alam MZ
AD  - 1Biotechnology Engineering Department, Faculty of Engineering, Bioenvironmental 
      Engineering Research Centre (BERC), International Islamic University Malaysia 
      (IIUM), Jalan Gombak, P.O.Box 10, 50728 Kuala Lumpur, Malaysia. ISNI: 0000 0001 
      0807 5654. GRID: grid.440422.4
AD  - 2Biological Sciences Department, Faculty of Basic and Applied Sciences, Elizade 
      University, Ilara-Mokin, Ondo State Nigeria. GRID: grid.448684.2
LA  - eng
PT  - Journal Article
DEP - 20180918
PL  - Germany
TA  - 3 Biotech
JT  - 3 Biotech
JID - 101565857
PMC - PMC6141834
OTO - NOTNLM
OT  - Banana peel
OT  - Candida utilis
OT  - Phanerochaete chrysosporium
OT  - Protein
OT  - Solid state fermentation
COIS- Compliance with ethical standardsThere are no financial/commercial or any other 
      conflicts of interest among authors.
EDAT- 2018/09/22 06:00
MHDA- 2018/09/22 06:01
PMCR- 2019/10/01
CRDT- 2018/09/22 06:00
PHST- 2018/04/25 00:00 [received]
PHST- 2018/09/10 00:00 [accepted]
PHST- 2018/09/22 06:00 [entrez]
PHST- 2018/09/22 06:00 [pubmed]
PHST- 2018/09/22 06:01 [medline]
PHST- 2019/10/01 00:00 [pmc-release]
AID - 1435 [pii]
AID - 10.1007/s13205-018-1435-4 [doi]
PST - ppublish
SO  - 3 Biotech. 2018 Oct;8(10):416. doi: 10.1007/s13205-018-1435-4. Epub 2018 Sep 18.