PMID- 30720740
OWN - NLM
STAT- MEDLINE
DCOM- 20190529
LR  - 20200225
IS  - 1420-3049 (Electronic)
IS  - 1420-3049 (Linking)
VI  - 24
IP  - 3
DP  - 2019 Feb 4
TI  - Comparison of Bioactive Compounds and Antioxidant Activities of Maclura 
      tricuspidata Fruit Extracts at Different Maturity Stages.
LID - 10.3390/molecules24030567 [doi]
LID - 567
AB  - Abstract: Maclura tricuspidata fruit contains various bioactive compounds and has 
      traditionally been used in folk medicine and as valuable food material in Korea. 
      The composition and contents of bioactive compounds in the fruit can be 
      influenced by its maturity stages. In this study, total phenol, total flavonoid, 
      individual polyphenolic compounds, total carotenoids and antioxidant activities 
      at four maturity stages of the fruit were determined. Polyphenolic compounds were 
      analyzed using high-pressure liquid chromatography-quadrupole time-of-flight mass 
      spectrometry (HPLC-QTOF-MS) and HPLC. Among 18 polyphenolic compounds identified 
      in this study, five parishin derivatives (gastrodin, parishin A, B, C, E) were 
      positively identified for the first time in this plant. These compounds were also 
      validated and quantified using authentic standards. Parishin A was the most 
      abundant component, followed by chlorogenic acid, gastrodin, eriodictyol 
      glucoside, parishin C, parishin E and parishin B. The contents of all the 
      polyphenolic compounds were higher at the immature and premature stages than at 
      fully mature and overmature stages, while total carotenoid was found to be higher 
      in the mature and overmature stages. Overall antioxidant activities by three 
      different assays (DPPH, ABTS, FRAP) decreased as maturation progressed. 
      Antioxidant properties of the fruit extract are suggested to be attributed to the 
      polyphenols.
FAU - Kim, Dae-Woon
AU  - Kim DW
AD  - Department of Food Science and Technology, Chonbuk National University, Jeonju 
      54896, Jeonbuk, Korea. eodns3344@gmail.com.
FAU - Lee, Won-Jae
AU  - Lee WJ
AD  - Department of Food Science and Technology, Chonbuk National University, Jeonju 
      54896, Jeonbuk, Korea. iwjae@foodpolis.kr.
FAU - Asmelash Gebru, Yoseph
AU  - Asmelash Gebru Y
AUID- ORCID: 0000-0001-5133-3620
AD  - Department of Food Science and Technology, Chonbuk National University, Jeonju 
      54896, Jeonbuk, Korea. yagebru@gmail.com.
FAU - Choi, Han-Seok
AU  - Choi HS
AD  - Fermented Food Science Division, National Institute of Agricultural Sciences, 
      Rural Development Administration (RDA), Wanju 55365, Jeonbuk, Korea. 
      coldstone@korea.kr.
FAU - Yeo, Soo-Hwan
AU  - Yeo SH
AD  - Fermented Food Science Division, National Institute of Agricultural Sciences, 
      Rural Development Administration (RDA), Wanju 55365, Jeonbuk, Korea. 
      yeobio@korea.kr.
FAU - Jeong, Young-Jae
AU  - Jeong YJ
AD  - Agency for Korea National Food Cluster (AnFC), Iksan 54576, Jeonbuk, Korea. 
      gentlejeong@foodpolis.kr.
FAU - Kim, Seung
AU  - Kim S
AD  - Department of Food Science and Biotechnology, Gwangju University, Gwangju 61743, 
      Korea. seungk@gwangju.ac.kr.
FAU - Kim, Young-Hoi
AU  - Kim YH
AD  - Department of Food Science and Technology, Chonbuk National University, Jeonju 
      54896, Jeonbuk, Korea. seungk@gwangju.ac.kr.
FAU - Kim, Myung-Kon
AU  - Kim MK
AD  - Department of Food Science and Technology, Chonbuk National University, Jeonju 
      54896, Jeonbuk, Korea. kmyuko@jbnu.ac.kr.
LA  - eng
PT  - Journal Article
DEP - 20190204
PL  - Switzerland
TA  - Molecules
JT  - Molecules (Basel, Switzerland)
JID - 100964009
RN  - 0 (Antioxidants)
RN  - 0 (Furans)
RN  - 0 (Plant Extracts)
RN  - 0 (Polyphenols)
RN  - 0 (Solvents)
RN  - 0 (parisin)
RN  - 36-88-4 (Carotenoids)
SB  - IM
MH  - Antioxidants/chemistry/*pharmacology
MH  - Carotenoids/analysis/chemistry
MH  - Chromatography, High Pressure Liquid
MH  - Fruit/*chemistry/growth & development
MH  - Furans/chemistry
MH  - Maclura/*chemistry/growth & development
MH  - Plant Extracts/chemistry/*pharmacology
MH  - Polyphenols/chemistry
MH  - Reproducibility of Results
MH  - Solvents/chemistry
MH  - Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
PMC - PMC6384656
OTO - NOTNLM
OT  - HPLC-DAD
OT  - HPLC-QTOF-MS
OT  - Maclura tricuspidata fruit
OT  - antioxidant activity
OT  - maturity stages
OT  - parishin derivatives
OT  - polyphenolic compounds
COIS- The authors declare that there are no conflict of interest.
EDAT- 2019/02/06 06:00
MHDA- 2019/05/30 06:00
PMCR- 2019/02/04
CRDT- 2019/02/06 06:00
PHST- 2019/01/04 00:00 [received]
PHST- 2019/01/22 00:00 [revised]
PHST- 2019/02/01 00:00 [accepted]
PHST- 2019/02/06 06:00 [entrez]
PHST- 2019/02/06 06:00 [pubmed]
PHST- 2019/05/30 06:00 [medline]
PHST- 2019/02/04 00:00 [pmc-release]
AID - molecules24030567 [pii]
AID - molecules-24-00567 [pii]
AID - 10.3390/molecules24030567 [doi]
PST - epublish
SO  - Molecules. 2019 Feb 4;24(3):567. doi: 10.3390/molecules24030567.