PMID- 30818752
OWN - NLM
STAT- MEDLINE
DCOM- 20190701
LR  - 20200309
IS  - 1660-4601 (Electronic)
IS  - 1661-7827 (Print)
IS  - 1660-4601 (Linking)
VI  - 16
IP  - 5
DP  - 2019 Feb 27
TI  - Traditional Diet and Environmental Contaminants in Coastal Chukotka IV: 
      Recommended Intake Criteria.
LID - 10.3390/ijerph16050696 [doi]
LID - 696
AB  - The article is the last in the series of four that present the results of a study 
      on environmental contaminants in coastal Chukotka, conducted in the context of a 
      multi-disciplinary investigation of Indigenous foodways in the region. The 
      article presents the Recommended Food Daily Intake Limit (RFDIL) guidelines of 
      the locally harvested foods in coastal Chukotka. The guidelines were developed 
      based on the results of the analysis of the legacy persistent organic pollutants 
      (POPs) and metals found in the samples of locally harvested food, which was 
      collected in 2016 in the villages of Enmelen, Nunligran, and Sireniki on the 
      south coast of the Chukchi Peninsula, Russian Arctic. The overall aim of the 
      article is to expand the toolset for dealing with the challenges of: (1) setting 
      the dietary recommendations when we assess multiple contaminants in a variety of 
      foods (and our method of RFDILs calculation is an example of a possible 
      approach), and (2) managing the real-life circumstances when many types of foods 
      are mixed in many dishes regularly and the concentrations of contaminants in 
      these mixed dishes become uncertain. Drawing on perspectives from the fields of 
      environmental health sciences, humanities, social sciences, and visual art, the 
      authors consider the RFDILs of the examined foods in the context of the culinary 
      practices and aesthetics values (those that relate to the culturally held ideas 
      of beauty ascribed to a dish or the processes of its preparation and consumption) 
      of the Indigenous Arctic cuisine in the region of the Bering Strait, and in the 
      broader dynamics of food and culture.
FAU - Dudarev, Alexey A
AU  - Dudarev AA
AD  - Department of Arctic Environmental Health, Northwest Public Health Research 
      Center, 191036 St-Petersburg, Russia. alexey.d@inbox.ru.
FAU - Yamin-Pasternak, Sveta
AU  - Yamin-Pasternak S
AD  - Institute of Northern Engineering and Department of Anthropology, University of 
      Alaska, Fairbanks, AK 99775, USA. syamin@alaska.edu.
FAU - Pasternak, Igor
AU  - Pasternak I
AD  - Institute of Northern Engineering and Department of Art, University of Alaska, 
      Fairbanks, AK 99775, USA. gipasternak@alaska.edu.
FAU - Chupakhin, Valery S
AU  - Chupakhin VS
AD  - Department of Arctic Environmental Health, Northwest Public Health Research 
      Center, 191036 St-Petersburg, Russia. valeriy.chupakhin@gmail.com.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
PT  - Research Support, U.S. Gov't, Non-P.H.S.
DEP - 20190227
PL  - Switzerland
TA  - Int J Environ Res Public Health
JT  - International journal of environmental research and public health
JID - 101238455
RN  - 0 (Environmental Pollutants)
RN  - 0 (Hydrocarbons, Chlorinated)
RN  - 0 (Metals)
SB  - IM
MH  - Arctic Regions
MH  - Diet/ethnology/*standards/statistics & numerical data
MH  - Dietary Exposure/analysis/*standards/statistics & numerical data
MH  - Environmental Pollutants/*analysis
MH  - Food Contamination/analysis/statistics & numerical data
MH  - Guidelines as Topic
MH  - Humans
MH  - Hydrocarbons, Chlorinated/analysis
MH  - Metals/analysis
MH  - Russia
PMC - PMC6427261
OTO - NOTNLM
OT  - ADIs
OT  - As
OT  - DDT
OT  - Hg
OT  - Indigenous people
OT  - PCB
OT  - POPs
OT  - PTS
OT  - Pb
OT  - Recommended Food Daily Intake Limits
OT  - Russian Arctic
OT  - TDIs
OT  - aesthetics
OT  - coastal Chukotka
OT  - cuisine
OT  - environmental contaminants
OT  - food safety limits
OT  - metals
OT  - subsistence food
OT  - traditional diet
COIS- The authors declare no potential conflict of interest. The funding sponsors had 
      no role in the design of the study, in the collection, analyses, and 
      interpretation of the data, in the writing of the manuscript, or in the decision 
      to publish the results.
EDAT- 2019/03/02 06:00
MHDA- 2019/07/02 06:00
PMCR- 2019/03/01
CRDT- 2019/03/02 06:00
PHST- 2018/11/17 00:00 [received]
PHST- 2019/01/06 00:00 [revised]
PHST- 2019/02/22 00:00 [accepted]
PHST- 2019/03/02 06:00 [entrez]
PHST- 2019/03/02 06:00 [pubmed]
PHST- 2019/07/02 06:00 [medline]
PHST- 2019/03/01 00:00 [pmc-release]
AID - ijerph16050696 [pii]
AID - ijerph-16-00696 [pii]
AID - 10.3390/ijerph16050696 [doi]
PST - epublish
SO  - Int J Environ Res Public Health. 2019 Feb 27;16(5):696. doi: 
      10.3390/ijerph16050696.