PMID- 30821203
OWN - NLM
STAT- MEDLINE
DCOM- 20190603
LR  - 20190603
IS  - 1532-4109 (Electronic)
IS  - 0360-1234 (Linking)
VI  - 54
IP  - 1
DP  - 2019
TI  - Consumer health risk to pesticide residues in Salvia officinalis L. and its 
      infusions.
PG  - 14-19
LID - 10.1080/03601234.2018.1501144 [doi]
AB  - Salvia officinalis L. is a popular herb widely used in culinary, cosmetic, and 
      medicinal preparations, and also as an ornamental plant. Sage crops are 
      threatened by many diseases, such as gray mold, powdery mildew, and leaf spot, by 
      weeds, and by pests, such as aphids. Use of crop protection products may lead to 
      presence of pesticide residues in this herb. The aim of this work was to study 
      presence of pesticide residues in the herb, S. officinalis L., available on the 
      retail market in Poland, to verify their compliance with the maximum residue 
      levels (MRLs) and to assess the chronic and acute risks associated with 
      consumption of this herb and infusions prepared from contaminated sage plants. 
      Ninety active substances of pesticides were analyzed, including all active 
      substances registered in Poland for protection of the sage. Five active 
      substances were found, one fungicide - boscalid and four insecticides: 
      chlorpyrifos, pp'-DDT, dimethoate (residue levels above MRL) and indoxacarb. The 
      chronic and acute exposure to pesticide residues consumed with sage did not 
      exceed 0.02% of the acceptable daily intake (ADI) and 0.1% of the acute reference 
      dose (ARfD), respectively.
FAU - Szpyrka, Ewa
AU  - Szpyrka E
AD  - a Department of Analytical Chemistry, Faculty of Biotechnology , University of 
      Rzeszow , Rzeszow , Poland.
AD  - b Laboratory of Pesticide Residue Analysis , Regional Experimental Station, 
      Institute of Plant Protection, National Research Institute , Rzeszow , Poland.
FAU - Slowik-Borowiec, Magdalena
AU  - Slowik-Borowiec M
AD  - a Department of Analytical Chemistry, Faculty of Biotechnology , University of 
      Rzeszow , Rzeszow , Poland.
AD  - b Laboratory of Pesticide Residue Analysis , Regional Experimental Station, 
      Institute of Plant Protection, National Research Institute , Rzeszow , Poland.
LA  - eng
PT  - Journal Article
DEP - 20190301
PL  - England
TA  - J Environ Sci Health B
JT  - Journal of environmental science and health. Part. B, Pesticides, food 
      contaminants, and agricultural wastes
JID - 7607167
RN  - 0 (Pesticide Residues)
RN  - 0 (Teas, Herbal)
SB  - IM
MH  - Crops, Agricultural/chemistry
MH  - Dietary Exposure/*adverse effects
MH  - Food Contamination/*analysis
MH  - Humans
MH  - No-Observed-Adverse-Effect Level
MH  - Pesticide Residues/*analysis
MH  - Poland
MH  - Risk Assessment
MH  - Salvia officinalis/*chemistry
MH  - Teas, Herbal/analysis
OTO - NOTNLM
OT  - L
OT  - Infusion
OT  - Sage
OT  - maximum residues level
OT  - pesticide residues
EDAT- 2019/03/02 06:00
MHDA- 2019/06/04 06:00
CRDT- 2019/03/02 06:00
PHST- 2019/03/02 06:00 [pubmed]
PHST- 2019/06/04 06:00 [medline]
PHST- 2019/03/02 06:00 [entrez]
AID - 10.1080/03601234.2018.1501144 [doi]
PST - ppublish
SO  - J Environ Sci Health B. 2019;54(1):14-19. doi: 10.1080/03601234.2018.1501144. 
      Epub 2019 Mar 1.