PMID- 30893734
OWN - NLM
STAT- MEDLINE
DCOM- 20190416
LR  - 20190416
IS  - 1879-1026 (Electronic)
IS  - 0048-9697 (Linking)
VI  - 665
DP  - 2019 May 15
TI  - Occurrence and health risk of perfluoroalkyl acids (PFAAs) in seafood from Yellow 
      Sea, China.
PG  - 1026-1034
LID - S0048-9697(19)30654-0 [pii]
LID - 10.1016/j.scitotenv.2019.02.165 [doi]
AB  - PFAAs have emerged as persistent organic pollutants (POPs) in a variety of 
      environmental matrixes and biota, posing potential hazards for wildlife and 
      humans. Diet has been considered as an important source for human exposure to 
      PFAAs and seafood accounts for a relatively large proportion in human diets, 
      especially for coastal residents. In an effort to clarify the impact of PFAAs in 
      seafood on human health, 17 PFAAs were determined in 42 pooled seafood samples 
      (14 species) from the Yellow Sea areas, China. The concentrations of total PFAAs 
      (sum of 17 PFAAs,  summation operatorPFAAs) were in the range of 1.10-1067 ng/g dry weight (dw), 
      with the highest concentration found in swimming crab (Portunus trituberculatus) 
      and the lowest in silvery pomfret (Pampus argenteus). Concentrations and 
      composition profiles of PFAAs varied significantly among different species, 
      suggesting that bioaccumulation potential of PFAAs differed from species to 
      species. The distinct spatial distribution of PFAAs in four categories of seafood 
      could be mainly attributed to the contamination patterns of PFAAs in three nearby 
      cities. PFBA was presented as the most abundant PFAA in this study, which was 
      different from the findings in many other studies where PFOS was the predominant 
      compound. Furthermore, the human health risk assessment suggested that a 
      comprehensive action plan is needed to protect people from high exposure to PFAAs 
      through seafood consumption.
CI  - Copyright (c) 2019 Elsevier B.V. All rights reserved.
FAU - Zhang, Anqi
AU  - Zhang A
AD  - State Key Laboratory of Urban and Regional Ecology, Research Center for 
      Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; 
      University of Chinese Academy of Sciences, Beijing 100049, China.
FAU - Wang, Pei
AU  - Wang P
AD  - State Key Laboratory of Urban and Regional Ecology, Research Center for 
      Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
FAU - Lu, Yonglong
AU  - Lu Y
AD  - State Key Laboratory of Urban and Regional Ecology, Research Center for 
      Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; 
      University of Chinese Academy of Sciences, Beijing 100049, China. Electronic 
      address: yllu@rcees.ac.cn.
FAU - Zhang, Meng
AU  - Zhang M
AD  - State Key Laboratory of Urban and Regional Ecology, Research Center for 
      Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; 
      University of Chinese Academy of Sciences, Beijing 100049, China.
FAU - Zhou, Yunqiao
AU  - Zhou Y
AD  - State Key Laboratory of Urban and Regional Ecology, Research Center for 
      Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; 
      University of Chinese Academy of Sciences, Beijing 100049, China.
FAU - Wang, Yichao
AU  - Wang Y
AD  - State Key Laboratory of Urban and Regional Ecology, Research Center for 
      Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; 
      University of Chinese Academy of Sciences, Beijing 100049, China.
FAU - Zhang, Sheng
AU  - Zhang S
AD  - School of Environmental & Natural Resources, Renmin University of China, Beijing 
      100872, China; State Key Laboratory of Urban and Regional Ecology, Research 
      Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 
      100085, China.
LA  - eng
PT  - Journal Article
DEP - 20190215
PL  - Netherlands
TA  - Sci Total Environ
JT  - The Science of the total environment
JID - 0330500
RN  - 0 (Alkanesulfonic Acids)
RN  - 0 (Fluorocarbons)
RN  - 0 (Water Pollutants, Chemical)
SB  - IM
MH  - Alkanesulfonic Acids/*analysis/metabolism
MH  - Aquatic Organisms/metabolism
MH  - China
MH  - *Environmental Monitoring
MH  - Fluorocarbons/*analysis/metabolism
MH  - Food Contamination/*analysis
MH  - Humans
MH  - Risk Assessment
MH  - Seafood/*analysis
MH  - Water Pollutants, Chemical/*analysis/metabolism
OTO - NOTNLM
OT  - Bioaccumulation
OT  - Health risk assessment
OT  - PFAAs
OT  - Seafood
OT  - Yellow Sea
EDAT- 2019/03/22 06:00
MHDA- 2019/04/17 06:00
CRDT- 2019/03/22 06:00
PHST- 2018/12/22 00:00 [received]
PHST- 2019/02/09 00:00 [revised]
PHST- 2019/02/11 00:00 [accepted]
PHST- 2019/03/22 06:00 [entrez]
PHST- 2019/03/22 06:00 [pubmed]
PHST- 2019/04/17 06:00 [medline]
AID - S0048-9697(19)30654-0 [pii]
AID - 10.1016/j.scitotenv.2019.02.165 [doi]
PST - ppublish
SO  - Sci Total Environ. 2019 May 15;665:1026-1034. doi: 
      10.1016/j.scitotenv.2019.02.165. Epub 2019 Feb 15.