PMID- 30991514
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20230308
IS  - 1944-9097 (Electronic)
IS  - 0362-028X (Linking)
VI  - 52
IP  - 3
DP  - 1989 Mar
TI  - Growth and Survival of Flavobacterium aurantiacum in Peanut Milk(1).
PG  - 165-168
LID - 10.4315/0362-028X-52.3.165 [doi]
AB  - Tryptone-yeast extract-glucose (TYG) and trypticase soy broth (TSB) were 
      evaluated for production and recovery of Flavobacterium aurantiacum stationary 
      phase cells. In addition, growth of F. aurantiacum in peanut milk was tested, 
      Trypticase soy broth was chosen as the best medium for producing stationary phase 
      cells. Both non-defatted peanut milk (NDPM) and partially defatted peanut milk 
      (PDPM) supported growth of F. aurantiacum . The growth of F. aurantiacum in both 
      kinds of peanut milk was not inhibited by aflatoxin B(1) (1 mg/ml). About 10(9) 
      stationary phase cells were inoculated in 0.067 M phosphate buffer (PB) at pH 
      5.0, 5.5, 6.0, 6.5, and 7.0, and in both peanut milks (pH 6.3 and 6.9). After a 
      24-h incubation period, the viable cell number decreased slightly in PB (pH 7.0, 
      30 degrees C), but decreased 2-3 logs in other buffers. About 0.6-0.8 log decrease was 
      observed in NDPM and PDPM. Phosphate buffer (0.067 M, pH 7.0), NDPM and PDPM were 
      determined to be adequate for use in studies to investigate the removal of 
      aflatoxin B(1) by F. aurantiacum .
FAU - Hao, D Y-Y
AU  - Hao DY
AD  - Department of Food Science and Technology, University of Georgia, Agricultural 
      Experiment Station, Griffin, GA 30223-1797.
FAU - Brackett, R E
AU  - Brackett RE
AD  - Department of Food Science and Technology, University of Georgia, Agricultural 
      Experiment Station, Griffin, GA 30223-1797.
LA  - eng
PT  - Journal Article
PL  - United States
TA  - J Food Prot
JT  - Journal of food protection
JID - 7703944
EDAT- 1989/03/01 00:00
MHDA- 1989/03/01 00:01
CRDT- 2019/04/18 06:00
PHST- 2019/04/18 06:00 [entrez]
PHST- 1989/03/01 00:00 [pubmed]
PHST- 1989/03/01 00:01 [medline]
AID - S0362-028X(22)09074-3 [pii]
AID - 10.4315/0362-028X-52.3.165 [doi]
PST - ppublish
SO  - J Food Prot. 1989 Mar;52(3):165-168. doi: 10.4315/0362-028X-52.3.165.