PMID- 31106435
OWN - NLM
STAT- MEDLINE
DCOM- 20190912
LR  - 20221207
IS  - 1097-0010 (Electronic)
IS  - 0022-5142 (Linking)
VI  - 99
IP  - 12
DP  - 2019 Sep
TI  - Yield parameters and antioxidant compounds of tomato fruit: the role of plant 
      defence inducers with or without Cucumber mosaic virus infection.
PG  - 5541-5549
LID - 10.1002/jsfa.9818 [doi]
AB  - BACKGROUND: The production of fruit and vegetables rich in health-promoting 
      components in an eco-friendly context represents the winning answer to the world 
      population demand for food. In this study, the effects of different treatments on 
      the yield and fruit chemical characteristics of tomato (Solanum lycopersicum L.) 
      are reported. The treatments included three inducers of plant defence responses 
      (chitosan, Trichoderma harzianum T-22 and Bacillus subtilis QST713) applied alone 
      or before Cucumber mosaic virus infection. Fruit production and antioxidant 
      compounds were investigated by ultrahigh-performance liquid chromatography 
      (UHPLC) and liquid chromatography-tandem mass spectrometry (LC-MS/MS). RESULTS: 
      Compared to control fruit harvested from untreated and healthy plants, treatment 
      with QST713 increased the fruit number. Furthermore, plant treatments with T22, 
      QST713 and chitosan alone enhanced fruit carotenoids (lutein and beta-carotene), 
      ascorbic acid and phenolic acids (caffeoyl glucoside and p-coumaroyl glucoside). 
      In parallel, compared to fruit harvested from only CMV-infected plants, 
      treatments with T22, QST713 and chitosan before CMV enhanced fruit ascorbic acid 
      and flavonoids (quercetin 3-O-xylosyl-rutinoside and rutin). CONCLUSION: 
      Antioxidant compounds of tomato fruit can increase with the application of the 
      plant defence inducers, thus protecting both the consumer and plant health. (c) 
      2019 Society of Chemical Industry.
CI  - (c) 2019 Society of Chemical Industry.
FAU - Rendina, Nunzia
AU  - Rendina N
AD  - School of Agricultural, Forestry, Food and Environmental Sciences, University of 
      Basilicata, Potenza, Italy.
FAU - Nuzzaci, Maria
AU  - Nuzzaci M
AD  - School of Agricultural, Forestry, Food and Environmental Sciences, University of 
      Basilicata, Potenza, Italy.
FAU - Sofo, Adriano
AU  - Sofo A
AUID- ORCID: 0000-0003-0305-308X
AD  - Department of European and Mediterranean Cultures: Architecture, Environment, 
      Cultural Heritage (DiCEM), University of Basilicata, Matera, Italy.
FAU - Campiglia, Pietro
AU  - Campiglia P
AD  - Department of Pharmacy, University of Salerno, Fisciano, Italy.
AD  - European Biomedical Research Institute of Salerno, Salerno, Italy.
FAU - Scopa, Antonio
AU  - Scopa A
AD  - School of Agricultural, Forestry, Food and Environmental Sciences, University of 
      Basilicata, Potenza, Italy.
FAU - Sommella, Eduardo
AU  - Sommella E
AD  - Department of Pharmacy, University of Salerno, Fisciano, Italy.
FAU - Pepe, Giacomo
AU  - Pepe G
AD  - Department of Pharmacy, University of Salerno, Fisciano, Italy.
FAU - De Nisco, Mauro
AU  - De Nisco M
AD  - Department of Sciences, University of Basilicata, Potenza, Italy.
FAU - Basilicata, Manuela Giovanna
AU  - Basilicata MG
AD  - Department of Pharmacy, University of Salerno, Fisciano, Italy.
AD  - PhD Program in Drug Discovery and Development, University of Salerno, Fisciano, 
      Italy.
FAU - Manfra, Michele
AU  - Manfra M
AD  - Department of Sciences, University of Basilicata, Potenza, Italy.
LA  - eng
GR  - OECD Co-operative Research Programme/
GR  - Biological Resource Management for Sustainable Agricultural Systems/
PT  - Comparative Study
PT  - Journal Article
DEP - 20190702
PL  - England
TA  - J Sci Food Agric
JT  - Journal of the science of food and agriculture
JID - 0376334
RN  - 0 (Antioxidants)
RN  - 36-88-4 (Carotenoids)
RN  - PQ6CK8PD0R (Ascorbic Acid)
SB  - IM
MH  - Agricultural Inoculants/physiology
MH  - Antioxidants/*chemistry
MH  - Ascorbic Acid/analysis
MH  - Bacillus subtilis/physiology
MH  - Carotenoids/analysis
MH  - Chromatography, Liquid
MH  - Cucumovirus/*physiology
MH  - Fruit/chemistry/microbiology/virology
MH  - Solanum lycopersicum/*chemistry/microbiology/*virology
MH  - Plant Diseases/*virology
MH  - Tandem Mass Spectrometry
MH  - Trichoderma/physiology
OTO - NOTNLM
OT  - Cucumber mosaic virus
OT  - defence inducers
OT  - fruit antioxidants
OT  - tomato
OT  - yield
EDAT- 2019/05/21 06:00
MHDA- 2019/09/13 06:00
CRDT- 2019/05/21 06:00
PHST- 2018/12/20 00:00 [received]
PHST- 2019/05/14 00:00 [revised]
PHST- 2019/05/15 00:00 [accepted]
PHST- 2019/05/21 06:00 [pubmed]
PHST- 2019/09/13 06:00 [medline]
PHST- 2019/05/21 06:00 [entrez]
AID - 10.1002/jsfa.9818 [doi]
PST - ppublish
SO  - J Sci Food Agric. 2019 Sep;99(12):5541-5549. doi: 10.1002/jsfa.9818. Epub 2019 
      Jul 2.