PMID- 31122443
OWN - NLM
STAT- MEDLINE
DCOM- 20190617
LR  - 20190617
IS  - 1873-3573 (Electronic)
IS  - 0039-9140 (Linking)
VI  - 201
DP  - 2019 Aug 15
TI  - Covalent immobilization of covalent organic framework on stainless steel wire for 
      solid-phase microextraction GC-MS/MS determination of sixteen polycyclic aromatic 
      hydrocarbons in grilled meat samples.
PG  - 413-418
LID - S0039-9140(19)30420-5 [pii]
LID - 10.1016/j.talanta.2019.04.031 [doi]
AB  - Covalent organic framework TpBD was grafted on stainless steel wire with 
      polydopamine as a linker. The fabricated TpBD bonded stainless steel wire was 
      used as the solid-phase microextraction fiber to extract sixteen polycyclic 
      aromatic hydrocarbons (PAHs) for subsequent GC-MS/MS determination in grilled 
      meat samples. The developed method gave the limits of detection (S/N = 3) from 
      0.02 (pyrene)-1.66 (naphthalene) ng L(-1) and enhancement factors from 1069 
      (naphthalene)-10879 (benz(a)anthracene). The relative standard deviations (RSDs) 
      for intra-day and inter-day study are in the range of 2.6%-8.5% and 4.5%-9.4%, 
      respectively. The fiber-to-fiber RSDs for three parallel prepared fibers were 
      5.3%-10.0%. One TpBD bonded fiber can stand at least 200 cycles without 
      significant loss of extraction efficiency. The developed method was successfully 
      applied for the determination of trace PAHs in grilled meat samples with 
      recoveries from 85.1% to 102.8%.
CI  - Copyright (c) 2019 Elsevier B.V. All rights reserved.
FAU - Ma, Tian-Tian
AU  - Ma TT
AD  - State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 
      214122, China; Institute of Analytical Food Safety, School of Food Science and 
      Technology, Jiangnan University, Wuxi, 214122, China.
FAU - Shen, Xiao-Fang
AU  - Shen XF
AD  - State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 
      214122, China; Institute of Analytical Food Safety, School of Food Science and 
      Technology, Jiangnan University, Wuxi, 214122, China.
FAU - Yang, Cheng
AU  - Yang C
AD  - State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 
      214122, China; Institute of Analytical Food Safety, School of Food Science and 
      Technology, Jiangnan University, Wuxi, 214122, China.
FAU - Qian, Hai-Long
AU  - Qian HL
AD  - State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 
      214122, China; Institute of Analytical Food Safety, School of Food Science and 
      Technology, Jiangnan University, Wuxi, 214122, China.
FAU - Pang, Yue-Hong
AU  - Pang YH
AD  - State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 
      214122, China; Institute of Analytical Food Safety, School of Food Science and 
      Technology, Jiangnan University, Wuxi, 214122, China. Electronic address: 
      yhpang@jiangnan.edu.cn.
FAU - Yan, Xiu-Ping
AU  - Yan XP
AD  - State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 
      214122, China; Institute of Analytical Food Safety, School of Food Science and 
      Technology, Jiangnan University, Wuxi, 214122, China; Key Laboratory of Synthetic 
      and Biological Colloids, Ministry of Education, Jiangnan University, Wuxi, 
      214122, China. Electronic address: xpyan@jiangnan.edu.cn.
LA  - eng
PT  - Journal Article
DEP - 20190412
PL  - Netherlands
TA  - Talanta
JT  - Talanta
JID - 2984816R
RN  - 0 (Indoles)
RN  - 0 (Metal-Organic Frameworks)
RN  - 0 (Polycyclic Aromatic Hydrocarbons)
RN  - 0 (Polymers)
RN  - 0 (polydopamine)
RN  - 12597-68-1 (Stainless Steel)
SB  - IM
MH  - Animals
MH  - Chickens
MH  - Food Contamination/*analysis
MH  - Gas Chromatography-Mass Spectrometry/methods
MH  - Indoles/chemistry
MH  - Limit of Detection
MH  - Meat/*analysis
MH  - Metal-Organic Frameworks/*chemistry
MH  - Polycyclic Aromatic Hydrocarbons/*analysis
MH  - Polymers/chemistry
MH  - Poultry Products/analysis
MH  - Red Meat/analysis
MH  - Sheep
MH  - Solid Phase Microextraction/instrumentation/*methods
MH  - Stainless Steel/*chemistry
MH  - Swine
MH  - Tandem Mass Spectrometry/methods
OTO - NOTNLM
OT  - Covalent organic frameworks
OT  - GC-MS
OT  - Grilled meat
OT  - Polycyclic aromatic hydrocarbons
OT  - Solid-phase microextraction
EDAT- 2019/05/28 06:00
MHDA- 2019/06/18 06:00
CRDT- 2019/05/25 06:00
PHST- 2019/03/04 00:00 [received]
PHST- 2019/04/09 00:00 [revised]
PHST- 2019/04/11 00:00 [accepted]
PHST- 2019/05/25 06:00 [entrez]
PHST- 2019/05/28 06:00 [pubmed]
PHST- 2019/06/18 06:00 [medline]
AID - S0039-9140(19)30420-5 [pii]
AID - 10.1016/j.talanta.2019.04.031 [doi]
PST - ppublish
SO  - Talanta. 2019 Aug 15;201:413-418. doi: 10.1016/j.talanta.2019.04.031. Epub 2019 
      Apr 12.