PMID- 31143424
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20220408
IS  - 2008-7802 (Print)
IS  - 2008-8213 (Electronic)
IS  - 2008-7802 (Linking)
VI  - 10
DP  - 2019
TI  - Diet Quality and Total Daily Price of Foods Consumed among Iranian Diabetic 
      Patients.
PG  - 50
LID - 10.4103/ijpvm.IJPVM_334_16 [doi]
LID - 50
AB  - BACKGROUND: The aim is to investigate the association between diet quality and 
      daily price of foods consumed among Iranian diabetic patients. METHODS: This 
      cross-sectional study was conducted among 200 patients with type 2 diabetes 
      mellitus (T2DM) aged 30-70 years. General information, socioeconomic status, 
      anthropometric and biochemical characteristics, and food prices were collected by 
      pretested questionnaires. Dietary intakes were assessed using a semi-quantitative 
      reliable and valid food frequency questionnaire. Modified nutritionist IV and 
      SPSS software were used for analyses. RESULTS: The results of the present study 
      indicated a direct relationship between total daily price of diet and nutrient 
      adequacy ratio of Vitamin D, Vitamin B1, selenium, zinc, magnesium, potassium, 
      and mean adequacy ratio of 11 micronutrients (Vitamin C, Vitamin E, Vitamin D, 
      Vitamin B1, Vitamin B6, Vitamin B12, selenium, zinc, calcium, magnesium, and 
      potassium) (P < 0.05). Furthermore, the total daily price of diet had a positive 
      association with dietary intakes of protein, Vitamin D, Vitamin B1, selenium, 
      zinc, magnesium and potassium among type 2 diabetic patients (P < 0.05). However, 
      no significant relationship was observed between the total daily price of diet 
      and anthropometric indices, biochemical characteristics, and socioeconomic status 
      of participants in the present study (P > 0.05). CONCLUSIONS: This study showed 
      that dietary quality and dietary intakes of energy, protein, and micronutrients 
      were directly associated with the total daily price of foods among Iranian 
      patients with type 2 diabetes.
FAU - Emami, Shaghayegh
AU  - Emami S
AD  - Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, 
      Iran.
AD  - Department of Community Nutrition, School of Nutrition and Food Science, Isfahan 
      University of Medical Sciences, Isfahan, Iran.
AD  - School of Kinesiology and Health Science, Faculty of Health, York University, 
      Toronto, Ontario, Canada, USA.
FAU - Saraf-Bank, Sahar
AU  - Saraf-Bank S
AD  - Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, 
      Iran.
AD  - Department of Community Nutrition, School of Nutrition and Food Science, Isfahan 
      University of Medical Sciences, Isfahan, Iran.
FAU - Rouhani, Mohammad Hossein
AU  - Rouhani MH
AD  - Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, 
      Iran.
AD  - Department of Community Nutrition, School of Nutrition and Food Science, Isfahan 
      University of Medical Sciences, Isfahan, Iran.
FAU - Azadbakht, Leila
AU  - Azadbakht L
AD  - Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, 
      Iran.
AD  - Department of Community Nutrition, School of Nutrition and Food Science, Isfahan 
      University of Medical Sciences, Isfahan, Iran.
AD  - School of Kinesiology and Health Science, Faculty of Health, York University, 
      Toronto, Ontario, Canada, USA.
AD  - Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences 
      Institute, Tehran University of Medical Sciences, Tehran, Iran.
AD  - Department of Community Nutrition, School of Nutritional Sciences and Dietetics, 
      Tehran University of Medical Sciences, Tehran, Iran.
LA  - eng
PT  - Journal Article
DEP - 20190506
PL  - Iran
TA  - Int J Prev Med
JT  - International journal of preventive medicine
JID - 101535380
PMC - PMC6528422
OTO - NOTNLM
OT  - Diabetes
OT  - diet costs
OT  - diet quality
OT  - price of foods
COIS- There are no conflicts of interest.
EDAT- 2019/05/31 06:00
MHDA- 2019/05/31 06:01
PMCR- 2019/05/06
CRDT- 2019/05/31 06:00
PHST- 2016/09/16 00:00 [received]
PHST- 2017/08/26 00:00 [accepted]
PHST- 2019/05/31 06:00 [entrez]
PHST- 2019/05/31 06:00 [pubmed]
PHST- 2019/05/31 06:01 [medline]
PHST- 2019/05/06 00:00 [pmc-release]
AID - IJPVM-10-50 [pii]
AID - 10.4103/ijpvm.IJPVM_334_16 [doi]
PST - epublish
SO  - Int J Prev Med. 2019 May 6;10:50. doi: 10.4103/ijpvm.IJPVM_334_16. eCollection 
      2019.