PMID- 31171224 OWN - NLM STAT- MEDLINE DCOM- 20190701 LR - 20190701 IS - 1873-3573 (Electronic) IS - 0039-9140 (Linking) VI - 202 DP - 2019 Sep 1 TI - One-step membrane protected micro-solid-phase extraction and derivatization coupling to high-performance liquid chromatography for selective determination of aliphatic aldehydes in cosmetics and food. PG - 580-590 LID - S0039-9140(19)30519-3 [pii] LID - 10.1016/j.talanta.2019.05.035 [doi] AB - Aliphatic aldehyde is a type of important organic material and precursor. However, some of them have been proved danger or harmful to health, especially those are occurred in food and cosmetics. Here, we reported a rapid and efficiency one-step membrane protected micro-solid-phase extraction and derivatization (mu-SPE-D) method for selectively determination of trace aliphatic aldehydes in complex cosmetic and food samples by coupling to high-performance liquid chromatography (HPLC). In this method, one-step extraction and derivatization strategy reduced the sample preparation time; membrane protected solid-phase extraction technology eliminated matrix interference; and the efficient sorbent mono-(6-(diethylenetriamine)-6-deoxy)-beta-cyclodextrin- ploy(styrene-divinylbenzene-methacrylic acid) (NH(2)-beta-CD-Poly(St-DVB-MAA)) guaranteed the selective adsorption of aliphatic aldehydes. The sorbent, NH(2)-beta-CD-Poly(St-DVB-MAA), was prepared via chemical fabrication and optimized carefully. The mu-SPE device, and extraction and derivatization conditions were optimized. The mechanism of extraction and derivatization was also discussed. While coupling to HPLC, the method detection limits were as low as 0.024-2.5 mug/L, and the method quantification limits were 0.081-7.6 mug/L with relative standard deviations (RSDs) in the range of 2.2-7.7%. Finally, this membrane protected mu-SPE-D-HPLC was successfully applied to the real sample analysis. In cosmetics analysis, aliphatic aldehydes were found and quantified in the range of 9.0-750.2 mug/kg, and the recoveries were in the range of 81.7-114.9% with RSDs less than 8.3% from toner and moisturizer samples. Meanwhile, aliphatic aldehydes were found and quantified in the range of 1.3-31.3 mug/kg, and the recoveries were in the range of 80.8-114.4% with RSDs less than 7.1% from fried food samples. Our results proved that only 5 min was needed for extraction and derivatization processes. Furthermore, the method detection limits of formaldehyde were an order of magnitude less than literature reports which reveal excellent selectivity of this membrane protected mu-SPE-D-HPLC method. CI - Copyright (c) 2019 Elsevier B.V. All rights reserved. FAU - Xia, Ling AU - Xia L AD - School of Chemistry, Sun Yat-sen University, Guangzhou, 510275, China. FAU - Du, Yuanqi AU - Du Y AD - School of Chemistry, Sun Yat-sen University, Guangzhou, 510275, China. FAU - Xiao, Xiaohua AU - Xiao X AD - School of Chemistry, Sun Yat-sen University, Guangzhou, 510275, China. Electronic address: xiaoxhua@mail.sysu.edu.cn. FAU - Li, Gongke AU - Li G AD - School of Chemistry, Sun Yat-sen University, Guangzhou, 510275, China. Electronic address: cesgkl@mail.sysu.edu.cn. LA - eng PT - Journal Article DEP - 20190507 PL - Netherlands TA - Talanta JT - Talanta JID - 2984816R RN - 0 (Aldehydes) RN - 0 (Cosmetics) SB - IM MH - Aldehydes/*analysis MH - Chromatography, High Pressure Liquid MH - Cosmetics/*chemistry MH - Food Contamination/*analysis MH - *Solid Phase Microextraction OTO - NOTNLM OT - Aliphatic aldehydes OT - Cosmetics OT - Food OT - High-performance liquid chromatography OT - Membrane protected micro-solid-phase extraction OT - One-step extraction and derivatization EDAT- 2019/06/07 06:00 MHDA- 2019/07/02 06:00 CRDT- 2019/06/08 06:00 PHST- 2019/02/03 00:00 [received] PHST- 2019/04/26 00:00 [revised] PHST- 2019/05/06 00:00 [accepted] PHST- 2019/06/08 06:00 [entrez] PHST- 2019/06/07 06:00 [pubmed] PHST- 2019/07/02 06:00 [medline] AID - S0039-9140(19)30519-3 [pii] AID - 10.1016/j.talanta.2019.05.035 [doi] PST - ppublish SO - Talanta. 2019 Sep 1;202:580-590. doi: 10.1016/j.talanta.2019.05.035. Epub 2019 May 7.