PMID- 31192363 OWN - NLM STAT- MEDLINE DCOM- 20200623 LR - 20230216 IS - 1541-6100 (Electronic) IS - 0022-3166 (Linking) VI - 149 IP - 10 DP - 2019 Oct 1 TI - Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women. PG - 1797-1804 LID - 10.1093/jn/nxz128 [doi] AB - BACKGROUND: The relation between fermented dairy consumption and type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD) in an Australian population remains to be established. OBJECTIVES: The aim of this study was to investigate the association between fermented dairy consumption and T2DM and CVD risk. METHODS: The Australian Longitudinal Study on Women's Health included Australian women (aged 45-50 y) at baseline in 2001, who were followed up through 5 surveys until 2016. Dietary intake was assessed through the use of a validated 101-item FFQ at baseline. Main study outcomes were self-reported physician-diagnosed T2DM and CVD. Logistic regression models adjusted for sociodemographic and lifestyle factors were used to estimate the association between dairy intake and T2DM and CVD risk. RESULTS: Of 7633 women free of diabetes at baseline, 701 (9.2%) developed T2DM during a maximum 15-y follow-up period. Women in the highest tertile of yogurt intake had lower adjusted odds of T2DM than those in the lowest tertile (OR: 0.81; 95% CI: 0.67, 0.99; P = 0.041). This relation became nonsignificant after adjustment for dietary variables and total energy intake (OR: 0.88; 95% CI: 0.71, 1.08; P = 0.21). Of 7679 women free of CVD at baseline, 835 (10.9%) cases of CVD were reported during follow-up. High intake of yogurt and total fermented dairy was associated with lower CVD risk (OR: 0.84; 95% CI: 0.70, 1.00; P = 0.05, 0.80; 0.67, 0.96; 0.017, respectively) than observed in the lowest tertile of dairy product intake. Additional adjustment attenuated the relation (OR: 0.87; 95% CI: 0.72, 1.04; P = 0.13, 0.83; 0.69, 1.00; 0.048, for yogurt and total fermented dairy, respectively). No associations were found with other dairy groups. CONCLUSION: The findings from this population-based study of Australian women suggest an inverse association between total fermented dairy intake and CVD risk, which may partly be accounted for by other dietary components. CI - Copyright (c) American Society for Nutrition 2019. FAU - Buziau, Amee M AU - Buziau AM AD - Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands. FAU - Soedamah-Muthu, Sabita S AU - Soedamah-Muthu SS AD - Department of Medical and Clinical Psychology, Center of Research on Psychology in Somatic Diseases, Tilburg University, Tilburg, Netherlands. FAU - Geleijnse, Johanna M AU - Geleijnse JM AD - Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands. FAU - Mishra, Gita D AU - Mishra GD AD - School of Public Health, University of Queensland, Brisbane, Queensland, Australia. LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't PL - United States TA - J Nutr JT - The Journal of nutrition JID - 0404243 SB - IM MH - Body Mass Index MH - Body Weight MH - Cardiovascular Diseases/*prevention & control MH - Cohort Studies MH - *Cultured Milk Products MH - Diabetes Mellitus, Type 2/*prevention & control MH - Diet MH - Feeding Behavior MH - Female MH - Humans MH - Life Style MH - Middle Aged MH - Risk Factors OTO - NOTNLM OT - Australia OT - cardiovascular disease OT - cheese OT - coronary heart disease OT - dairy OT - fermented dairy OT - stroke OT - type 2 diabetes mellitus OT - women's health OT - yogurt EDAT- 2019/06/14 06:00 MHDA- 2020/06/24 06:00 CRDT- 2019/06/14 06:00 PHST- 2019/03/17 00:00 [received] PHST- 2019/04/15 00:00 [revised] PHST- 2019/05/17 00:00 [accepted] PHST- 2019/06/14 06:00 [pubmed] PHST- 2020/06/24 06:00 [medline] PHST- 2019/06/14 06:00 [entrez] AID - S0022-3166(22)16458-8 [pii] AID - 10.1093/jn/nxz128 [doi] PST - ppublish SO - J Nutr. 2019 Oct 1;149(10):1797-1804. doi: 10.1093/jn/nxz128.