PMID- 31207101
OWN - NLM
STAT- MEDLINE
DCOM- 20210901
LR  - 20210901
IS  - 1747-0080 (Electronic)
IS  - 1446-6368 (Linking)
VI  - 77
IP  - 5
DP  - 2020 Nov
TI  - Sarcopenia, nutritional status and type 2 diabetes mellitus: A cross-sectional 
      study in a group of Mexican women residing in a nursing home.
PG  - 515-522
LID - 10.1111/1747-0080.12551 [doi]
AB  - AIM: To evaluate the prevalence of sarcopenia and its association with 
      nutritional status and type 2 diabetes mellitus (T2DM) in older women living in a 
      nursing home. METHODS: This cross-sectional study assessed nutritional status 
      using the Mini Nutritional Assessment (MNA). Sarcopenia was defined according to 
      the European Working Group on Sarcopenia in Older People; hand grip strength and 
      physical performance were determined by dynamometry and gait speed, respectively. 
      Muscle mass was assessed using calf circumference. RESULTS: The mean age of the 
      114 participants was 84.1 +/- 7.0 years. The prevalence of sarcopenia and T2DM was 
      30.7% and 10.5%, respectively. The majority (66.7%) had a normal nutritional 
      status, 29.8% were at risk of malnutrition, and 3.5% were undernourished. The 
      prevalence of sarcopenia in participants at risk of malnutrition and those who 
      were undernourished was higher compared with participants with a normal NS (P < 
      0.0001). A statistically significant difference was observed in the Barthel Index 
      (BI) between women with and without sarcopenia (P = 0.048). The multivariate 
      logistic regression model, adjusted by age (p = 0.007) showed an association 
      between sarcopenia and nutritional status. Women with a poor nutritional status 
      were more likely to have sarcopenia (OR 4.97, P = 0.003) whilst those with T2DM 
      showed a higher probability of sarcopenia (OR 5.52, P = 0.019) than women without 
      T2DM. CONCLUSIONS: Sarcopenia was highly prevalent in women with a poor 
      nutritional status and T2DM. It is necessary to implement intervention programs 
      to reduce adverse outcomes.
CI  - (c) 2019 Dietitians Association of Australia.
FAU - Velazquez-Alva, Maria C
AU  - Velazquez-Alva MC
AD  - Departamento de Atencion a la Salud, Universidad Autonoma 
      Metropolitana-Xochimilco, Ciudad de Mexico, Mexico.
FAU - Irigoyen-Camacho, Maria E
AU  - Irigoyen-Camacho ME
AUID- ORCID: 0000-0002-7766-8063
AD  - Departamento de Atencion a la Salud, Universidad Autonoma 
      Metropolitana-Xochimilco, Ciudad de Mexico, Mexico.
FAU - Zepeda-Zepeda, Marco A
AU  - Zepeda-Zepeda MA
AD  - Departamento de Atencion a la Salud, Universidad Autonoma 
      Metropolitana-Xochimilco, Ciudad de Mexico, Mexico.
FAU - Lazarevich, Irina
AU  - Lazarevich I
AD  - Departamento de Atencion a la Salud, Universidad Autonoma 
      Metropolitana-Xochimilco, Ciudad de Mexico, Mexico.
FAU - Arrieta-Cruz, Isabel
AU  - Arrieta-Cruz I
AD  - Departamento de Investigacion Basica, Instituto Nacional de Geriatria, Ciudad de 
      Mexico, Mexico.
FAU - D'Hyver, Carlos
AU  - D'Hyver C
AD  - Facultad de Medicina, Universidad Nacional Autonoma de Mexico, Ciudad 
      Universitaria, Ciudad de Mexico, Mexico.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20190617
PL  - Australia
TA  - Nutr Diet
JT  - Nutrition & dietetics: the journal of the Dietitians Association of Australia
JID - 101143078
SB  - IM
MH  - Aged
MH  - Aged, 80 and over
MH  - Cross-Sectional Studies
MH  - *Diabetes Mellitus, Type 2
MH  - Female
MH  - Geriatric Assessment
MH  - Hand Strength
MH  - Humans
MH  - Nursing Homes
MH  - *Nutritional Status
MH  - *Sarcopenia
OTO - NOTNLM
OT  - nursing home
OT  - nutritional status
OT  - sarcopenia
OT  - type 2 diabetes mellitus
EDAT- 2019/06/18 06:00
MHDA- 2021/09/02 06:00
CRDT- 2019/06/18 06:00
PHST- 2018/03/29 00:00 [received]
PHST- 2018/12/20 00:00 [revised]
PHST- 2019/04/09 00:00 [accepted]
PHST- 2019/06/18 06:00 [pubmed]
PHST- 2021/09/02 06:00 [medline]
PHST- 2019/06/18 06:00 [entrez]
AID - 10.1111/1747-0080.12551 [doi]
PST - ppublish
SO  - Nutr Diet. 2020 Nov;77(5):515-522. doi: 10.1111/1747-0080.12551. Epub 2019 Jun 
      17.