PMID- 31294676
OWN - NLM
STAT- MEDLINE
DCOM- 20191022
LR  - 20191022
IS  - 1944-0057 (Electronic)
IS  - 1944-0057 (Linking)
VI  - 36
IP  - 9
DP  - 2019 Sep
TI  - Residue levels and health risk of pesticide residues in bell pepper in Shandong.
PG  - 1385-1392
LID - 10.1080/19440049.2019.1628362 [doi]
AB  - The purpose of this study was to investigate pesticide residues in bell peppers 
      from Shandong Province, China. A total of 299 samples were collected from 17 
      cities in 2016. The concentrations of 26 pesticide residues were determined by 
      gas chromatography with mass spectrometry (GC-MS). The results showed that there 
      were 25 pesticides (15 OPs, 7 PYs, 3 CBs) found in 86 bell pepper samples, and 
      the total number of positives was 120. The total frequency was 28.76%. The 
      detection frequency for OPs, PYs and CBs was 16.39%, 12.37% and 3.01%, 
      respectively. The most frequently detected pesticide was bifenthrin, with the 
      frequency of 5.02%. 5.35% of samples contained pesticide residues above the 
      maximum residue limits (MRLs) set by China. 7.36% of samples contained more than 
      one pesticide. The values of %ADI were below 100, while the %ARfD of carbofuran 
      and methidathion exceeded 100 for children. The cumulative risk was highest for 
      OPs. From the public health point of view, the levels of pesticide residues in 
      bell peppers do not pose a serious health risk to adults, but the acute health 
      risk to children should be paid more attention.
FAU - Chu, Zunhua
AU  - Chu Z
AD  - Institute of Food and Nutrition, Shandong Center for Disease Control and 
      Prevention , Jinan , Shandong , P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment , Jinan , Shandong , P. R. China.
AD  - Academy of Preventive Medicine, Shandong University , Jinan , Shandong , P. R. 
      China.
FAU - Zhuang, Maoqiang
AU  - Zhuang M
AUID- ORCID: 0000-0001-9093-2626
AD  - Institute of Food and Nutrition, Shandong Center for Disease Control and 
      Prevention , Jinan , Shandong , P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment , Jinan , Shandong , P. R. China.
AD  - Academy of Preventive Medicine, Shandong University , Jinan , Shandong , P. R. 
      China.
FAU - Li, Suyun
AU  - Li S
AD  - Institute of Food and Nutrition, Shandong Center for Disease Control and 
      Prevention , Jinan , Shandong , P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment , Jinan , Shandong , P. R. China.
AD  - Academy of Preventive Medicine, Shandong University , Jinan , Shandong , P. R. 
      China.
FAU - Xiao, Peirui
AU  - Xiao P
AD  - Institute of Food and Nutrition, Shandong Center for Disease Control and 
      Prevention , Jinan , Shandong , P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment , Jinan , Shandong , P. R. China.
AD  - Academy of Preventive Medicine, Shandong University , Jinan , Shandong , P. R. 
      China.
FAU - Li, Ming
AU  - Li M
AD  - Institute of Food and Nutrition, Shandong Center for Disease Control and 
      Prevention , Jinan , Shandong , P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment , Jinan , Shandong , P. R. China.
AD  - Academy of Preventive Medicine, Shandong University , Jinan , Shandong , P. R. 
      China.
FAU - Liu, Danru
AU  - Liu D
AD  - Institute of Food and Nutrition, Shandong Center for Disease Control and 
      Prevention , Jinan , Shandong , P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment , Jinan , Shandong , P. R. China.
AD  - Academy of Preventive Medicine, Shandong University , Jinan , Shandong , P. R. 
      China.
FAU - Zhou, Jingyang
AU  - Zhou J
AD  - Institute of Food and Nutrition, Shandong Center for Disease Control and 
      Prevention , Jinan , Shandong , P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment , Jinan , Shandong , P. R. China.
AD  - Academy of Preventive Medicine, Shandong University , Jinan , Shandong , P. R. 
      China.
FAU - Chen, Jindong
AU  - Chen J
AD  - Institute of Food and Nutrition, Shandong Center for Disease Control and 
      Prevention , Jinan , Shandong , P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment , Jinan , Shandong , P. R. China.
AD  - Academy of Preventive Medicine, Shandong University , Jinan , Shandong , P. R. 
      China.
FAU - Zhao, Jinshan
AU  - Zhao J
AD  - Institute of Food and Nutrition, Shandong Center for Disease Control and 
      Prevention , Jinan , Shandong , P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment , Jinan , Shandong , P. R. China.
AD  - Academy of Preventive Medicine, Shandong University , Jinan , Shandong , P. R. 
      China.
LA  - eng
PT  - Journal Article
DEP - 20190711
PL  - England
TA  - Food Addit Contam Part A Chem Anal Control Expo Risk Assess
JT  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & 
      risk assessment
JID - 101485040
RN  - 0 (Pesticide Residues)
RN  - 0 (Pyrethrins)
RN  - 6B66JED0KN (bifenthrin)
SB  - IM
MH  - Adult
MH  - Capsicum/*chemistry
MH  - Child
MH  - China
MH  - Food Contamination/*analysis
MH  - Gas Chromatography-Mass Spectrometry
MH  - Humans
MH  - Pesticide Residues/*analysis
MH  - Pyrethrins/*analysis
MH  - Quality Control
MH  - Risk Assessment
MH  - Solid Phase Extraction
OTO - NOTNLM
OT  - Pesticide residue
OT  - bell pepper
OT  - concentration
OT  - health risk assessment
EDAT- 2019/07/12 06:00
MHDA- 2019/10/23 06:00
CRDT- 2019/07/12 06:00
PHST- 2019/07/12 06:00 [pubmed]
PHST- 2019/10/23 06:00 [medline]
PHST- 2019/07/12 06:00 [entrez]
AID - 10.1080/19440049.2019.1628362 [doi]
PST - ppublish
SO  - Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 
      Sep;36(9):1385-1392. doi: 10.1080/19440049.2019.1628362. Epub 2019 Jul 11.