PMID- 31295495
OWN - NLM
STAT- MEDLINE
DCOM- 20200130
LR  - 20200130
IS  - 1879-0003 (Electronic)
IS  - 0141-8130 (Linking)
VI  - 138
DP  - 2019 Oct 1
TI  - Effect of glow discharge plasma on surface modification of chitosan film.
PG  - 340-348
LID - S0141-8130(19)31883-5 [pii]
LID - 10.1016/j.ijbiomac.2019.07.039 [doi]
AB  - Glow discharge plasma (GDP) was used to modify chitosan films to obtain desirable 
      properties. The chitosan films were treated with GDP of 0-800 W for 1 min, 
      respectively. The molecular structure of chitosan films changed under GDP 
      treatment. Chitosan films showed an enhancement of crystallinity with the 
      increasing power of GDP, and the GDP treatment provided them with higher thermal 
      stability, manifested as the exothermic peaks shifted from 291.5  degrees C (0 W) to 
      294.1  degrees C (800 W). Scanning electron microscope (SEM) indicated that the surface 
      of chitosan films got rougher with 0-600 W GDP treatment, accompanied by the 
      increase of tensile strength (TS), and the TS did not increase with the 800 W GDP 
      treatment. However, the water vapor permanent (WVP) became higher with GDP 
      treatment. GDP treatment also exhibited influence on chromatic aberration of 
      chitosan films. GDP is proved to be a promising green, pollution-free, rapid 
      technology to modify chitosan films.
CI  - Copyright (c) 2019 Elsevier B.V. All rights reserved.
FAU - Li, Yuan
AU  - Li Y
AD  - National Engineering Laboratory of Intelligent Food Technology and Equipment, Key 
      Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key 
      Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, 
      Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, 
      College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 
      310058, China.
FAU - Wu, Chunhua
AU  - Wu C
AD  - College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 
      350002, China.
FAU - Bai, Yan
AU  - Bai Y
AD  - National Engineering Laboratory of Intelligent Food Technology and Equipment, Key 
      Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key 
      Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, 
      Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, 
      College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 
      310058, China.
FAU - Liu, Shuyu
AU  - Liu S
AD  - National Engineering Laboratory of Intelligent Food Technology and Equipment, Key 
      Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key 
      Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, 
      Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, 
      College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 
      310058, China.
FAU - Yuan, Chunhong
AU  - Yuan C
AD  - Department of Food Production and Environmental Management, Faculty of 
      Agriculture, Iwate University, Morioka, Iwate 020-8550, Japan.
FAU - Ding, Tian
AU  - Ding T
AD  - National Engineering Laboratory of Intelligent Food Technology and Equipment, Key 
      Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key 
      Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, 
      Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, 
      College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 
      310058, China.
FAU - Hu, Yaqin
AU  - Hu Y
AD  - National Engineering Laboratory of Intelligent Food Technology and Equipment, Key 
      Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key 
      Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, 
      Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, 
      College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 
      310058, China. Electronic address: yqhu@zju.edu.cn.
LA  - eng
PT  - Journal Article
DEP - 20190708
PL  - Netherlands
TA  - Int J Biol Macromol
JT  - International journal of biological macromolecules
JID - 7909578
RN  - 0 (Plasma Gases)
RN  - 0 (Steam)
RN  - 9012-76-4 (Chitosan)
SB  - IM
MH  - Chitosan/*chemistry
MH  - *Electricity
MH  - Mechanical Phenomena
MH  - Permeability
MH  - Plasma Gases/*chemistry
MH  - Steam
MH  - Surface Properties
MH  - Thermodynamics
OTO - NOTNLM
OT  - Chitosan films
OT  - Glow discharge plasma
OT  - Mechanical properties
EDAT- 2019/07/12 06:00
MHDA- 2020/01/31 06:00
CRDT- 2019/07/12 06:00
PHST- 2019/03/13 00:00 [received]
PHST- 2019/07/06 00:00 [revised]
PHST- 2019/07/06 00:00 [accepted]
PHST- 2019/07/12 06:00 [pubmed]
PHST- 2020/01/31 06:00 [medline]
PHST- 2019/07/12 06:00 [entrez]
AID - S0141-8130(19)31883-5 [pii]
AID - 10.1016/j.ijbiomac.2019.07.039 [doi]
PST - ppublish
SO  - Int J Biol Macromol. 2019 Oct 1;138:340-348. doi: 10.1016/j.ijbiomac.2019.07.039. 
      Epub 2019 Jul 8.