PMID- 31342887
OWN - NLM
STAT- MEDLINE
DCOM- 20200605
LR  - 20220129
IS  - 1475-2662 (Electronic)
IS  - 0007-1145 (Print)
IS  - 0007-1145 (Linking)
VI  - 122
IP  - 8
DP  - 2019 Oct 28
TI  - Associations of types of dairy consumption with adiposity: cross-sectional 
      findings from over 12 000 adults in the Fenland Study, UK.
PG  - 928-935
LID - 10.1017/S0007114519001776 [doi]
AB  - Evidence from randomised controlled trials supports beneficial effects of total 
      dairy products on body weight, fat and lean mass, but evidence on associations of 
      dairy types with distributions of body fat and lean mass is limited. We aimed to 
      investigate associations of total and different types of dairy products with 
      markers of adiposity, and body fat and lean mass distribution. We evaluated 
      cross-sectional data from 12 065 adults aged 30-65 years recruited to the Fenland 
      Study between 2005 and 2015 in Cambridgeshire, UK. Diet was assessed with an FFQ. 
      We estimated regression coefficients (or percentage differences) and their 95 % 
      CI using multiple linear regression models. The medians of milk, yogurt and 
      cheese consumption were 293 (interquartile range (IQR) 146-439), 35.3 (IQR 
      8.8-71.8) and 14.6 (IQR 4.8-26.9) g/d, respectively. Low-fat dairy consumption 
      was inversely associated with visceral:subcutaneous fat ratio estimated with 
      dual-energy X-ray absorptiometry (-2.58 % (95 % CI -3.91, -1.23 %) per 
      serving/d). Habitual consumption per serving/d (200 g) of milk was associated 
      with 0.33 (95 % CI 0.19, 0.46) kg higher lean mass. Other associations were not 
      significant after false discovery correction. Our findings suggest that the 
      influence of milk consumption on lean mass and of low-fat dairy consumption on 
      fat mass distribution may be potential pathways for the link between dairy 
      consumption and metabolic risk. Our cross-sectional findings warrant further 
      research in prospective and experimental studies in diverse populations.
FAU - Trichia, Eirini
AU  - Trichia E
AUID- ORCID: 0000-0002-7655-5905
AD  - MRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge 
      School of Clinical Medicine, Cambridge, UK.
FAU - Imamura, Fumiaki
AU  - Imamura F
AD  - MRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge 
      School of Clinical Medicine, Cambridge, UK.
FAU - Brage, Soren
AU  - Brage S
AD  - MRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge 
      School of Clinical Medicine, Cambridge, UK.
FAU - De Lucia Rolfe, Emanuella
AU  - De Lucia Rolfe E
AD  - MRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge 
      School of Clinical Medicine, Cambridge, UK.
FAU - Griffin, Simon J
AU  - Griffin SJ
AD  - MRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge 
      School of Clinical Medicine, Cambridge, UK.
AD  - Department of Public Health and Primary Care, Institute of Public Health, 
      University of Cambridge School of Clinical Medicine, Cambridge, UK.
FAU - Wareham, Nicholas J
AU  - Wareham NJ
AD  - MRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge 
      School of Clinical Medicine, Cambridge, UK.
FAU - Forouhi, Nita G
AU  - Forouhi NG
AD  - MRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge 
      School of Clinical Medicine, Cambridge, UK.
LA  - eng
GR  - MC_UU_12015/3/MRC_/Medical Research Council/United Kingdom
GR  - MC_UU_12015/1/MRC_/Medical Research Council/United Kingdom
GR  - MC_UU_12015/4/MRC_/Medical Research Council/United Kingdom
GR  - WT_/Wellcome Trust/United Kingdom
GR  - IS-BRC-1215-20014/DH_/Department of Health/United Kingdom
GR  - MC_UU_12015/5/MRC_/Medical Research Council/United Kingdom
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
PL  - England
TA  - Br J Nutr
JT  - The British journal of nutrition
JID - 0372547
SB  - IM
MH  - Adipose Tissue/*physiopathology
MH  - Adiposity/*physiology
MH  - Aged
MH  - Cross-Sectional Studies
MH  - Dairy Products/*adverse effects
MH  - Female
MH  - Humans
MH  - Male
MH  - Metabolic Diseases/*etiology
MH  - Middle Aged
MH  - Obesity/*etiology
MH  - Risk Factors
MH  - United Kingdom
PMC - PMC6791809
MID - EMS84422
OTO - NOTNLM
OT  - Adiposity
OT  - Butter
OT  - Cheese
OT  - Dairy products
OT  - Milk
OT  - Yogurt
COIS- Conflict of interest: None.
EDAT- 2019/07/26 06:00
MHDA- 2020/06/06 06:00
PMCR- 2019/10/28
CRDT- 2019/07/26 06:00
PHST- 2019/07/26 06:00 [pubmed]
PHST- 2020/06/06 06:00 [medline]
PHST- 2019/07/26 06:00 [entrez]
PHST- 2019/10/28 00:00 [pmc-release]
AID - S0007114519001776 [pii]
AID - 10.1017/S0007114519001776 [doi]
PST - ppublish
SO  - Br J Nutr. 2019 Oct 28;122(8):928-935. doi: 10.1017/S0007114519001776.