PMID- 31415968 OWN - NLM STAT- MEDLINE DCOM- 20191119 LR - 20191119 IS - 1879-2448 (Electronic) IS - 0043-1354 (Linking) VI - 164 DP - 2019 Nov 1 TI - Adhesion of filamentous fungi isolated from drinking water under different process conditions. PG - 114951 LID - S0043-1354(19)30725-0 [pii] LID - 10.1016/j.watres.2019.114951 [doi] AB - Filamentous fungi (ff) are consistently recognized as drinking water (DW) inhabitants, typically harboured in biofilms. Their sessile behaviour is still poorly understood. This study aimed the evaluation of the influence of several abiotic factors (substratum, hydrodynamic conditions and nutrient availability) on biofilm formation by Penicillium brevicompactum and P. expansum isolated from DW. Fungal adhesion was quantified on high density polyethylene (HDPE) and polyvinyl chloride (PVC) surfaces using synthetic tap water (STW) and R2A broth, under stagnant or agitated (25 and 150 rpm) conditions. Fungal spore numbers were assessed after staining with Calcofluor White MR2 and epifluorescence microscopy. The surface charge and physicochemical properties of spores were characterized for a mechanistic understanding on the adhesion process. The adhesion kinetics of spores was represented accurately by the Logistic model, in which adhesion increased with time until a maximum level attained before spore germination (8 h after incubation). In general, P. brevicompactum demonstrated to adhere in a higher extent than P. expansum (12 x 10(4) spores/cm(2)vs 1.7 x 10(4) spores/cm(2)). Moreover, fungal adhesion was potentiated under stagnation and using R2A broth. HDPE and PVC allowed spore adhesion at similar extents. Adhesion predictions based on the extended Derjaguin, Landau, Verwey and Overbeek (XDLVO) theory corroborated the experimental results, highlighting the role of physicochemical surface properties on the adhesion of spores. These results allowed to refine a model for ff biofilm formation. The overall results help to understand key aspects determining the presence of P. brevicompactum and P. expansum biofilms in DW, where stagnant conditions and the presence of nutrients should be avoided to prevent ff biofilm formation. CI - Copyright (c) 2019 Elsevier Ltd. All rights reserved. FAU - Fernandes, Susana AU - Fernandes S AD - LEPABE, Faculty of Engineering, Department of Chemical Engineering, University of Porto, Porto, Portugal. FAU - Simoes, Lucia Chaves AU - Simoes LC AD - LEPABE, Faculty of Engineering, Department of Chemical Engineering, University of Porto, Porto, Portugal; CEB, Centre of Biological Engineering, University of Minho, Braga, Portugal. FAU - Lima, Nelson AU - Lima N AD - CEB, Centre of Biological Engineering, University of Minho, Braga, Portugal. FAU - Simoes, Manuel AU - Simoes M AD - LEPABE, Faculty of Engineering, Department of Chemical Engineering, University of Porto, Porto, Portugal. Electronic address: mvs@fe.up.pt. LA - eng PT - Journal Article DEP - 20190805 PL - England TA - Water Res JT - Water research JID - 0105072 RN - 0 (Drinking Water) SB - IM MH - Biofilms MH - *Drinking Water MH - Fungi MH - Spores, Fungal MH - Surface Properties OTO - NOTNLM OT - Abiotic factors OT - Adhesion OT - Biofilm OT - Drinking water OT - Filamentous fungi EDAT- 2019/08/16 06:00 MHDA- 2019/11/20 06:00 CRDT- 2019/08/16 06:00 PHST- 2019/01/04 00:00 [received] PHST- 2019/07/29 00:00 [revised] PHST- 2019/08/03 00:00 [accepted] PHST- 2019/08/16 06:00 [pubmed] PHST- 2019/11/20 06:00 [medline] PHST- 2019/08/16 06:00 [entrez] AID - S0043-1354(19)30725-0 [pii] AID - 10.1016/j.watres.2019.114951 [doi] PST - ppublish SO - Water Res. 2019 Nov 1;164:114951. doi: 10.1016/j.watres.2019.114951. Epub 2019 Aug 5.