PMID- 31452653 OWN - NLM STAT- PubMed-not-MEDLINE LR - 20220410 IS - 1654-661X (Print) IS - 1654-661X (Electronic) IS - 1654-661X (Linking) VI - 63 DP - 2019 TI - Aronia berry extract inhibits TNF-alpha-induced vascular endothelial inflammation through the regulation of STAT3. LID - 10.29219/fnr.v63.3361 [doi] AB - BACKGROUND: Inflammation in endothelial cells induces production of inflammatory cytokines and monocytes adhesion, which are crucial events in the initiation of atherosclerosis. Aronia berry (Aronia meranocalpa), also called black chokeberry, contains abundant anthocyanins that have received considerable interest for their possible relations to vascular health. OBJECTIVE: The aim of this study was to investigate whether an anthocyanin-rich extract obtained from aronia berry can attenuate inflammatory responses in vascular endothelial cells. METHODS: As a model of vascular endothelial inflammation, human umbilical vein endothelial cells (HUVECs) pretreated with aronia berry extract were stimulated with tumor necrosis factor-alpha (TNF-alpha). The expression levels of cytokines and adhesion molecules were analyzed. To investigate the effects of aronia berry extract on the adhesion of THP-1 monocytic cell, the static adhesion assay was carried out. The possible molecular mechanisms by which aronia berry extract regulated vascular inflammatory responses were explored. RESULTS: The mRNA expressions of interleukins (IL-1beta, IL-6, and IL-8) and monocyte chemoattractant protein-1 (MCP-1) upregulated by TNF-alpha were significantly suppressed by pretreatment with aronia berry extract. Aronia berry extract decreased TNF-alpha-induced monocyte/endothelial adhesion and suppressed vascular cell adhesion molecule-1 (VCAM-1) expression, but did not affect intercellular adhesion molecule-1 (ICAM-1) expression. Moreover, aronia berry extract decreased the phosphorylation of signal transducer and activator of transcription 3 (STAT3) and the nuclear levels of STAT3 and interferon regulatory transcription factor-1 (IRF1). The nuclear translocation of nuclear factor-kappa B (NF-kappaB) was not inhibited by aronia berry extract. CONCLUSION: Aronia berry extract could exert anti-atherosclerotic effects on TNF-alpha-induced inflammation through inhibition of STAT3/IRF1 pathway in vascular endothelial cells. FAU - Iwashima, Tomomi AU - Iwashima T AD - Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan. FAU - Kudome, Yuki AU - Kudome Y AD - Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan. FAU - Kishimoto, Yoshimi AU - Kishimoto Y AD - Endowed Research Department "Food for Health," Ochanomizu University, Tokyo, Japan. FAU - Saita, Emi AU - Saita E AD - Endowed Research Department "Food for Health," Ochanomizu University, Tokyo, Japan. FAU - Tanaka, Miori AU - Tanaka M AD - Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan. FAU - Taguchi, Chie AU - Taguchi C AD - Endowed Research Department "Food for Health," Ochanomizu University, Tokyo, Japan. FAU - Hirakawa, Satoshi AU - Hirakawa S AD - Pola Chemical Industries Inc., Kanagawa, Japan. FAU - Mitani, Nobu AU - Mitani N AD - Pola Chemical Industries Inc., Kanagawa, Japan. FAU - Kondo, Kazuo AU - Kondo K AD - Endowed Research Department "Food for Health," Ochanomizu University, Tokyo, Japan. AD - Institute of Life Innovation Studies, Toyo University, Gunma, Japan. FAU - Iida, Kaoruko AU - Iida K AD - Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan. AD - Institute for Human Life Innovation, Ochanomizu University, Tokyo, Japan. LA - eng PT - Journal Article DEP - 20190816 PL - Sweden TA - Food Nutr Res JT - Food & nutrition research JID - 101488795 PMC - PMC6698673 OTO - NOTNLM OT - STAT3 OT - aronia berry OT - atherosclerosis OT - inflammation OT - polyphenol OT - vascular endothelial cell COIS- This work was partly supported by JSPS KAKENHI (Grant nos. 15H02895, 16H03033, and 17K00847) from the Japan Society for the Promotion of Science. The authors declare no potential conflicts of interest. EDAT- 2019/08/28 06:00 MHDA- 2019/08/28 06:01 PMCR- 2019/08/16 CRDT- 2019/08/28 06:00 PHST- 2019/01/27 00:00 [received] PHST- 2019/07/04 00:00 [revised] PHST- 2019/07/15 00:00 [accepted] PHST- 2019/08/28 06:00 [entrez] PHST- 2019/08/28 06:00 [pubmed] PHST- 2019/08/28 06:01 [medline] PHST- 2019/08/16 00:00 [pmc-release] AID - 3361 [pii] AID - 10.29219/fnr.v63.3361 [doi] PST - epublish SO - Food Nutr Res. 2019 Aug 16;63. doi: 10.29219/fnr.v63.3361. eCollection 2019.