PMID- 31466305
OWN - NLM
STAT- MEDLINE
DCOM- 20200210
LR  - 20200210
IS  - 2072-6643 (Electronic)
IS  - 2072-6643 (Linking)
VI  - 11
IP  - 9
DP  - 2019 Aug 28
TI  - Impact of Carbohydrate Ingestion on Cognitive Flexibility and Cerebral 
      Oxygenation during High-Intensity Intermittent Exercise: A Comparison between 
      Maple Products and Usual Carbohydrate Solutions.
LID - 10.3390/nu11092019 [doi]
LID - 2019
AB  - BACKGROUND: The aim of this study was to compare the effects of carbohydrate 
      (CHO) drinks (6% per volume) sweetened with maple (syrup or sap) to a commercial 
      sports drink, glucose, and a control solution (water) on cognitive flexibility 
      during high-intensity intermittent exercise. METHODS: Eighty-five active men 
      completed six 3-min bouts at 95% of their maximal aerobic power on a stationary 
      bike, with 3 min of passive rest between efforts. Subjects were randomly 
      allocated to an ingestion condition. Following each exercise bout, subjects 
      ingested 166 mL of the experimental solution, drinking a total of 1 L of the same 
      solution throughout the experimentation. Cognitive flexibility was measured using 
      reaction time and accuracy on the Stroop task. The cognitive task was performed a 
      total of 10 times, including 15 and 30 min post-exercise. Glycemia and cerebral 
      oxygenation were also measured at each time point. Statistical analyses were 
      performed using a two-way ANOVA (Condition x Time) with repeated measures. 
      RESULTS: The ingestion of maple products and the commercial sports drink led to a 
      lesser increase in glycemia than glucose ingestion. CHO ingestion, when compared 
      to water, induced a slight reduction in reaction times on the cognitive task, 
      especially in the switching trials. CHO ingestion had no impact on cerebral 
      oxygenation. CONCLUSIONS: This study shows that CHO ingestion, regardless of its 
      type, tends to improve cognitive performance throughout exercise, especially 
      during difficult cognitive tasks.
FAU - Dupuy, Olivier
AU  - Dupuy O
AUID- ORCID: 0000-0001-7273-8272
AD  - Laboratoire MOVE (EA 6314), Faculte des Sciences du Sport, Universite de 
      Poitiers, 86000 Poitiers, France. olivier.dupuy@univ-poitiers.fr.
FAU - Tremblay, Jonathan
AU  - Tremblay J
AUID- ORCID: 0000-0001-5160-0012
AD  - Ecole de kinesiologie ET des sciences de l'activite physique, Faculte de 
      Medecine, Universite de Montreal, Montreal, QC H3T 1J4, Canada.
LA  - eng
GR  - AIP-P363/Quebec Maple Syrup Producers (Quebec, Canada) through a research 
      520grant from Agriculture Canada's Agri-Innovation program./
PT  - Comparative Study
PT  - Journal Article
PT  - Randomized Controlled Trial
DEP - 20190828
PL  - Switzerland
TA  - Nutrients
JT  - Nutrients
JID - 101521595
RN  - 0 (Blood Glucose)
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Plant Exudates)
RN  - S88TT14065 (Oxygen)
SB  - IM
MH  - Acer/*chemistry
MH  - Adult
MH  - *Beverages
MH  - Blood Glucose/metabolism
MH  - Brain/*blood supply
MH  - *Cerebrovascular Circulation
MH  - *Cognition
MH  - Dietary Carbohydrates/*administration & dosage/blood/isolation & purification
MH  - *High-Intensity Interval Training
MH  - Humans
MH  - Male
MH  - Oxygen/*blood
MH  - *Oxygen Consumption
MH  - Plant Exudates/*administration & dosage/blood/isolation & purification
MH  - Time Factors
MH  - Young Adult
PMC - PMC6770040
OTO - NOTNLM
OT  - cerebral oxygenation
OT  - cognitive performance
OT  - maple products
OT  - switching task
COIS- The authors declare no conflict of interest.
EDAT- 2019/08/31 06:00
MHDA- 2020/02/11 06:00
PMCR- 2019/09/01
CRDT- 2019/08/31 06:00
PHST- 2019/07/18 00:00 [received]
PHST- 2019/08/15 00:00 [revised]
PHST- 2019/08/19 00:00 [accepted]
PHST- 2019/08/31 06:00 [entrez]
PHST- 2019/08/31 06:00 [pubmed]
PHST- 2020/02/11 06:00 [medline]
PHST- 2019/09/01 00:00 [pmc-release]
AID - nu11092019 [pii]
AID - nutrients-11-02019 [pii]
AID - 10.3390/nu11092019 [doi]
PST - epublish
SO  - Nutrients. 2019 Aug 28;11(9):2019. doi: 10.3390/nu11092019.