PMID- 31577839
OWN - NLM
STAT- MEDLINE
DCOM- 20191219
LR  - 20200108
IS  - 1097-0010 (Electronic)
IS  - 0022-5142 (Linking)
VI  - 100
IP  - 2
DP  - 2020 Jan 30
TI  - Meptyldinocap and azoxystrobin residue behaviors in different ecosystems under 
      open field conditions and distribution on processed cucumber.
PG  - 648-655
LID - 10.1002/jsfa.10059 [doi]
AB  - BACKGROUND: Several diseases and insects may cause damage to the normal growth of 
      cucumber. Azoxystrobin and meptyldinocap, because of their novel mode of action, 
      are effective against pathogens that have developed reduced sensitivity to other 
      fungicides. Azoxystrobin is persistent in various crops and environments. 
      However, there is a lack of research on the dissipation of these two pesticides, 
      especially meptyldinocap. RESULTS: Analytes could be quantified with decent 
      recoveries of 90-101%, with relative standard deviations (RSDs) of 3.0-10.1%. The 
      terminal residues of meptyldinocap and azoxystrobin in cucumber were all < limit 
      of quantification (LOQ) (0.02 and 0.05 mg kg(-1) ). The half-lives of 
      meptyldinocap and azoxystrobin were 0.8-1.1 and 1.2-2.8 days, respectively. The 
      processing factors (PFs) for washing were all < 1, but the removal rate for 
      washing was < 29.0%. Peeling had a significant effect on the removal of 
      pesticide. The largest residue reductions were noticed through the pickling 
      process, but special care should be taken regarding residues in the pickling 
      solution as pesticides could transfer to them from cucumber. A more interesting 
      finding was that the degradation of two pesticides was accelerated by the 
      addition of calcium oxide. CONCLUSION: Pesticide residues on cucumber decreased 
      after these processes. These results enable the health-risks from dietary 
      exposures to pesticide residues to be characterized. They enable maximum residue 
      limits (MRLs) to be established for pesticide residues in food products. They 
      also assist the optimization of food processing with regard to pesticide residue 
      dissipation. (c) 2019 Society of Chemical Industry.
CI  - (c) 2019 Society of Chemical Industry.
FAU - Bian, Yanli
AU  - Bian Y
AUID- ORCID: 0000-0002-4222-0728
AD  - College of Science, China Agricultural University, Beijing, China.
FAU - Guo, Gang
AU  - Guo G
AD  - College of Science, China Agricultural University, Beijing, China.
FAU - Liu, Fengmao
AU  - Liu F
AD  - College of Science, China Agricultural University, Beijing, China.
FAU - Chen, Xiaochu
AU  - Chen X
AD  - College of Science, China Agricultural University, Beijing, China.
FAU - Wang, Zongyi
AU  - Wang Z
AD  - BeiJing Key Laboratory of Detection and Control of Spoilage Microorganisms and 
      Pesticide Residues in Agricultural Products, Beijing University of Agricultural, 
      Beijing, China.
FAU - Hou, Tongyao
AU  - Hou T
AD  - BeiJing Key Laboratory of Detection and Control of Spoilage Microorganisms and 
      Pesticide Residues in Agricultural Products, Beijing University of Agricultural, 
      Beijing, China.
LA  - eng
GR  - 201503107-13/Special Found for Agro-scientific Research/
PT  - Journal Article
DEP - 20191125
PL  - England
TA  - J Sci Food Agric
JT  - Journal of the science of food and agriculture
JID - 0376334
RN  - 0 (Dinitrobenzenes)
RN  - 0 (Fungicides, Industrial)
RN  - 0 (Pesticide Residues)
RN  - 0 (Pyrimidines)
RN  - 0 (Strobilurins)
RN  - NYH7Y08IPM (azoxystrobin)
RN  - OQU8KLU91P (meptyldinocap)
SB  - IM
MH  - Cucumis sativus/*chemistry
MH  - Dinitrobenzenes/*chemistry
MH  - Food Contamination/analysis
MH  - Fruit/chemistry
MH  - Fungicides, Industrial/*chemistry
MH  - Kinetics
MH  - Pesticide Residues/*chemistry
MH  - Pyrimidines/*chemistry
MH  - Strobilurins/*chemistry
OTO - NOTNLM
OT  - azoxystrobin
OT  - cucumber
OT  - dissipation
OT  - meptyldinocap
OT  - processing
EDAT- 2019/10/03 06:00
MHDA- 2019/12/20 06:00
CRDT- 2019/10/03 06:00
PHST- 2019/05/13 00:00 [received]
PHST- 2019/09/11 00:00 [revised]
PHST- 2019/09/25 00:00 [accepted]
PHST- 2019/10/03 06:00 [pubmed]
PHST- 2019/12/20 06:00 [medline]
PHST- 2019/10/03 06:00 [entrez]
AID - 10.1002/jsfa.10059 [doi]
PST - ppublish
SO  - J Sci Food Agric. 2020 Jan 30;100(2):648-655. doi: 10.1002/jsfa.10059. Epub 2019 
      Nov 25.