PMID- 31581699
OWN - NLM
STAT- MEDLINE
DCOM- 20200303
LR  - 20200303
IS  - 2072-6643 (Electronic)
IS  - 2072-6643 (Linking)
VI  - 11
IP  - 10
DP  - 2019 Oct 2
TI  - A Cross-Sectional Study on the Relationship between the Family Nutrition Climate 
      and Children's Nutrition Behavior.
LID - 10.3390/nu11102344 [doi]
LID - 2344
AB  - BACKGROUND: Parents influence their children's nutrition behavior. The 
      relationship between parental influences and children's nutrition behavior is 
      often studied with a focus on the dyadic interaction between the parent and the 
      child. However, parents and children are part of a broader system: the family. We 
      investigated the relationship between the family nutrition climate (FNC), a 
      family-level concept, and children's nutrition behavior. METHODS: Parents of 
      primary school-aged children (N = 229) filled in the validated family nutrition 
      climate (FNC) scale. This scale measures the families' view on the consumption of 
      healthy nutrition, consisting of four different concepts: value, communication, 
      cohesion, and consensus. Parents also reported their children's nutrition 
      behavior (i.e., fruit, vegetable, water, candy, savory snack, and soda 
      consumption). Multivariate linear regression analyses, correcting for potential 
      confounders, were used to assess the relationship between the FNC scale 
      (FNC-Total; model 1) and the different FNC subscales (model 2) and the child's 
      nutrition behavior. RESULTS: FNC-Total was positively related to fruit and 
      vegetable intake and negatively related to soda consumption. FNC-value was a 
      significant predictor of vegetable (positive) and candy intake (negative), and 
      FNC-communication was a significant predictor of soda consumption (negative). 
      FNC-communication, FNC-cohesion, and FNC-consensus were significant predictors 
      (positive, positive, and negative, respectively) of water consumption. 
      CONCLUSIONS: The FNC is related to children's nutrition behavior and especially 
      to the consumption of healthy nutrition. These results imply the importance of 
      taking the family-level influence into account when studying the influence of 
      parents on children's nutrition behavior. TRIAL REGISTRATION: Dutch Trial 
      Register NTR6716 (registration date 27 June 2017, retrospectively registered), 
      METC163027, NL58554.068.16, Fonds NutsOhra project number 101.253.
FAU - Verjans-Janssen, Sacha
AU  - Verjans-Janssen S
AD  - Department of Health Promotion, NUTRIM School of Nutrition and Translational 
      Research in Metabolism, Maastricht University, 6229 HA Maastricht, The 
      Netherlands. s.verjans@maastrichtuniversity.nl.
FAU - Van Kann, Dave
AU  - Van Kann D
AD  - Department of Health Promotion, NUTRIM School of Nutrition and Translational 
      Research in Metabolism, Maastricht University, 6229 HA Maastricht, The 
      Netherlands. d.vankann@fontys.nl.
AD  - School of Sport Studies, Fontys University of Applied Sciences, 5644 HZ 
      Eindhoven, The Netherlands. d.vankann@fontys.nl.
FAU - Kremers, Stef
AU  - Kremers S
AD  - Department of Health Promotion, NUTRIM School of Nutrition and Translational 
      Research in Metabolism, Maastricht University, 6229 HA Maastricht, The 
      Netherlands. s.kremers@maastrichtuniversity.nl.
FAU - Vos, Steven
AU  - Vos S
AD  - School of Sport Studies, Fontys University of Applied Sciences, 5644 HZ 
      Eindhoven, The Netherlands. steven.vos@fontys.nl.
AD  - Department of Industrial Design, Eindhoven University of Technology, 5612 AZ 
      Eindhoven, The Netherlands. steven.vos@fontys.nl.
FAU - Jansen, Maria
AU  - Jansen M
AD  - Academic Collaborative Center for Public Health, Public Health Service 
      South-Limburg, 6400 AA Heerlen, The Netherlands. maria.jansen@ggdzl.nl.
AD  - Department of Health Services Research, Maastricht University, CAPHRI Care and 
      Public Health Research Institute, 6229 GT Maastricht, The Netherlands. 
      maria.jansen@ggdzl.nl.
FAU - Gerards, Sanne
AU  - Gerards S
AD  - Department of Health Promotion, NUTRIM School of Nutrition and Translational 
      Research in Metabolism, Maastricht University, 6229 HA Maastricht, The 
      Netherlands. sanne.gerards@maastrichtuniversity.nl.
LA  - eng
GR  - 101.253/Fonds NutsOhra/
PT  - Journal Article
DEP - 20191002
PL  - Switzerland
TA  - Nutrients
JT  - Nutrients
JID - 101521595
SB  - IM
MH  - Age Factors
MH  - Child
MH  - *Child Behavior
MH  - Communication
MH  - Consensus
MH  - Cross-Sectional Studies
MH  - *Diet, Healthy
MH  - Energy Intake
MH  - *Feeding Behavior
MH  - Female
MH  - Humans
MH  - Male
MH  - Nutritive Value
MH  - *Parent-Child Relations
MH  - Parents/*psychology
MH  - Recommended Dietary Allowances
PMC - PMC6836050
OTO - NOTNLM
OT  - children
OT  - family
OT  - health
OT  - nutrition
OT  - parents
COIS- The authors declare no conflict of interest.
EDAT- 2019/10/05 06:00
MHDA- 2020/03/04 06:00
PMCR- 2019/10/01
CRDT- 2019/10/05 06:00
PHST- 2019/08/05 00:00 [received]
PHST- 2019/09/17 00:00 [revised]
PHST- 2019/09/25 00:00 [accepted]
PHST- 2019/10/05 06:00 [entrez]
PHST- 2019/10/05 06:00 [pubmed]
PHST- 2020/03/04 06:00 [medline]
PHST- 2019/10/01 00:00 [pmc-release]
AID - nu11102344 [pii]
AID - nutrients-11-02344 [pii]
AID - 10.3390/nu11102344 [doi]
PST - epublish
SO  - Nutrients. 2019 Oct 2;11(10):2344. doi: 10.3390/nu11102344.