PMID- 31600985
OWN - NLM
STAT- MEDLINE
DCOM- 20200413
LR  - 20200413
IS  - 1648-9144 (Electronic)
IS  - 1010-660X (Print)
IS  - 1010-660X (Linking)
VI  - 55
IP  - 10
DP  - 2019 Oct 9
TI  - Reinforced Olive Pate as a Source of Antioxidants with Positive Effects on Young 
      Smokers.
LID - 10.3390/medicina55100680 [doi]
LID - 680
AB  - Background and objectives: Olive pate (OP) is an olive-derived product with 
      potentially beneficial effects on human health due to the presence of natural 
      antioxidants. The present dietary supplementation study aimed to evaluate the 
      effects on blood antioxidant levels of an olive pate reinforced with natural 
      antioxidants (ROP) recovered from olive mill waste. Materials and methods: 
      Ninety-eight healthy volunteers (M = 54, 55%, age 18-25) were divided into two 
      groups: A (n = 49), practicing three or more days of physical activity a week, 
      and B (n = 49), practicing less than two. Each group was split into two 
      subgroups, receiving dietary supplementation with OP or ROP. The status of smoker 
      was also recorded, and a biological antioxidant potential (BAP) test was 
      performed on each subject. Results: The BAP values increased with both OP (n = 
      30) and ROP (n = 68) but ROP supplementation showed higher increments (736.9 
      mumol/L) than OP (339.6). The increment was significantly higher for smokers (n = 
      15), 1122.9 vs. non-smokers (n = 53), 635.7, with values in percent of baseline, 
      respectively, 34.6% and 16.2% (P < 0.01). Conclusions: The ROP nutritional 
      supplementation appears useful to increase antioxidant activity, with better 
      effect in smokers; further studies should confirm the finding and investigate its 
      biological bases.
FAU - Cavallo, Pierpaolo
AU  - Cavallo P
AD  - Universita di Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano (SA), Italy. 
      pcavallo@unisa.it.
AD  - ISC-CNR, Piazzale Aldo Moro 5, 00185 Rome, Italy. pcavallo@unisa.it.
FAU - Vinale, Francesco
AU  - Vinale F
AD  - Universita di Napoli "Federico II", Via Universita, 96, 80055 Portici (NA), 
      Italy. frvinale@unina.it.
FAU - Sepe, Immacolata
AU  - Sepe I
AD  - Diagnostica Cavallo-Centro Ricerca, Via C. Calo', 2, 84123 Salerno, Italy. 
      immasepe@gmail.com.
FAU - Galasso, Gennaro
AU  - Galasso G
AD  - Universita di Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano (SA), Italy. 
      ggalasso@unisa.it.
FAU - Fedele, Francesca Luisa
AU  - Fedele FL
AD  - Linfa Scarl, Via Ferrante Imparato 27/29, 80100 Napoli, Italy. 
      francalisa@yahoo.com.
FAU - Sicari, Andrea
AU  - Sicari A
AD  - Linfa Scarl, Via Ferrante Imparato 27/29, 80100 Napoli, Italy. 
      andrea@laboratoriolinfa.it.
FAU - Zito, Loredana
AU  - Zito L
AD  - Santa Rita Srl, Via Zona Industriale, 89900 Vibo Valentia, Italy. 
      lo.zito987@gmail.com.
FAU - Lorito, Matteo
AU  - Lorito M
AD  - Universita di Napoli "Federico II", Via Universita, 96, 80055 Portici (NA), 
      Italy. lorito@unina.it.
LA  - eng
GR  - Linfa 03PE_00026_1/Ministero dell'Istruzione, dell'Universita e della Ricerca/
GR  - Marea 03PE_00106/Ministero dell'Istruzione, dell'Universita e della Ricerca/
PT  - Journal Article
DEP - 20191009
PL  - Switzerland
TA  - Medicina (Kaunas)
JT  - Medicina (Kaunas, Lithuania)
JID - 9425208
RN  - 0 (Antioxidants)
SB  - IM
MH  - Adolescent
MH  - Adult
MH  - Antioxidants/metabolism/*therapeutic use
MH  - Cigarette Smoking/adverse effects/*metabolism/physiopathology
MH  - Female
MH  - Humans
MH  - Male
MH  - Olea/*metabolism
PMC - PMC6843643
OTO - NOTNLM
OT  - antioxidants
OT  - functional foods
OT  - nutrition
OT  - olive derived foods
OT  - olive oil
OT  - smokers
COIS- The funders had no role in the design of the study; in the collection, analyses, 
      or interpretation of data; in the writing of the manuscript, or in the decision 
      to publish the results.
EDAT- 2019/10/12 06:00
MHDA- 2020/04/14 06:00
PMCR- 2019/10/09
CRDT- 2019/10/12 06:00
PHST- 2019/08/30 00:00 [received]
PHST- 2019/09/26 00:00 [revised]
PHST- 2019/10/07 00:00 [accepted]
PHST- 2019/10/12 06:00 [entrez]
PHST- 2019/10/12 06:00 [pubmed]
PHST- 2020/04/14 06:00 [medline]
PHST- 2019/10/09 00:00 [pmc-release]
AID - medicina55100680 [pii]
AID - medicina-55-00680 [pii]
AID - 10.3390/medicina55100680 [doi]
PST - epublish
SO  - Medicina (Kaunas). 2019 Oct 9;55(10):680. doi: 10.3390/medicina55100680.